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Instructions. Cream all ingredients until they are evenly mixed, and then roll the mixture into small balls. Sometimes you will need to add a little more water with the vanilla. Roll the balls in confectioners sugar and coconut. Nuts are also good to roll the balls in if you like. Read Next Lemon Sugar Cookie Recipe.
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Eskimo Balls Adapted from this recipe. Makes ~2 dozen balls. 3/4 cup Earth Balance (or butter) 3/4 cup granulated sugar 3 tablespoons unsweetened cocoa powder (dark chocolate is the best!) 1/2 teaspoon vanilla extract 1 tablespoon rum (I used coconut but you can use any flavor, or just water)
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Ingredients:1 1/2 sticks butter softened3/4 cup granulated sugar1 T cold water1/2 t vanilla3 T cocoa2 cups rolled (quick) oats uncookedConfectioners' sugarDirections:Cream the butter and sugar. Add water, vanilla and the cocoa. Mix in the oatsand chill for three hours. Roll in to 36 balls and roll in the confectioners' sugar. Keep refrigerated.
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Stir in 3/4 cup of sugar until fully combined. Add in 3 tbsp of cocoa powder, a tbsp of water, and 1/2 tsp vanilla extract. Stir. Fold in 2 cups of oatmeal and mix until your dough starts to get sticky and chunky. Shape into balls, and roll each in confectioners sugar before eating or letting them chill out in the fridge.
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Directions Soften butter, add sugar and beat well. Add cocoa, vanilla, water and nola oats. Mix well. Roll batter into 1" balls and then roll in powdered sugar.
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FOR THE SAUCE 1) Scoop ice cream into 4 balls. Freeze until very hard. 2) Blend egg whites into almond paste until smooth. Dip ice cream balls into almond paste mixture, then coat heavily with graham cracker crumbs. 3) Freeze until very hard. Store, wrapped, in freezer until serving time.
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directions. Cream butter with water and vanilla. Add sugar, cocoa, and oatmeal, mix well. Roll into 1-inch balls. Add more water if necessary to make the dough stick together. Divide the balls in half. Roll half the balls in confectioners sugar and coconut, then roll the other half in the chopped nuts. Refrigerate until serving.
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How to make it. Mix all ingredients except powdered sugar well and refrigerate the dough overnight. Next day, form 1" balls, roll well in powdered sugar to coat thoroughly (no brown should be showing) and re-chill. Store in refrigerator in an airtight container. hollyeats Shaftesbury, UK.
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Here is a family favorite! Great for the chocolate lover in the family! No bake eskimo cookiesAlso called hay stackes and no bakes :)You will need:3/4 cup bu.
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Add sugar. Cream (or blend) butter or margarine and sugar with wooden spoon until smooth and creamy. Add water, cocoa, oatmeal, and vanilla. Mix well. Cover with plastic wrap. Chill in refrigerator for 2-3 hours. Pour powdered sugar into small dish. With spoon, cut off small piece of dough (about size of walnut) and shape into ball.
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directions. Cream butter with water and vanilla. Add sugar, cocoa, and oatmeal, mix well. Roll into 1" balls. Add more water if necessary to make the dough stick together. Divide the balls in half. Roll half the balls in powdered sugar and coconut, then roll the other half in the chopped nuts.
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Directions. Preheat oven to 350 degrees F (175 degrees C). Sift the confectioners' sugar into a shallow bowl, stir in the walnuts, and set aside. Beat the shortening, butter, cream cheese, and sugar together in a bowl until the mixture is creamy and thoroughly blended. Mix in the almond extract, vanilla extract, and flour; stir to combine.
ESKIMO GAME BALL
Ingredients. 3/4 cup softened butter ; 3/4 cup fine sugar ; 3 TBS unsweetened cocoa powder ; 1/2 tsp. vanilla extract ; 1 TBS water ; 2 cups oatmeal (the softer kind, not rolled oats)
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1 1โ2 teaspoons vanilla. 1โ4 - 1โ3 cup powdered sugar. Let butter soften to room temperature. Add sugar and mix thoroughly. Add water, cocoa, vanilla and oats. Cover and chill for 2-3 hours. Pour powdered sugar in dish. Roll walnut-sized bits of dough into balls, then roll in powdered sugar. Store cookies in fridge.
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Instructions. Soften margarine in a glass cup or bowl at low power in the microwave oven for about 1 minute. Add sugar substitute, cream with a wooden spoon until smooth and creamy. Add water, unsweetened cocoa powder and oatmeal and mix well. Cover with plastic wrap and chill in refrigerator for 2-3 hours. Pour powdered sugar into a small dish.
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ESKIMO BALLS : 3/4 c. butter, softened 3/4 c. granulated sugar 1 tbsp. water 1/2 tsp. vanilla 3 tbsp. cocoa 2 c. oatmeal Confectioners' sugar. 1. Cream butter and sugar together. 2. Mix in water, vanilla and cocoa. 3. Stir in oatmeal until well mixed. Refrigerate overnight. 4. Shape into balls. Roll in confectioners' sugar.
