Easy Fettuccine Alfredo Recipe Life's Ambrosia


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Drain off the excess grease. Stir in the tomatoes, Italian seasoning, sugar, and a teaspoon salt. Reduce the heat to medium-low and simmer gently for 10 minutes. Add the pasta and water. Increase the heat and simmer until the pasta is al dente and the pasta sauce has thickened, about 16-18 minutes.


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Boil the pasta. In a skillet, sauté the onion in the olive oil until softened. Stir in the ground beef and garlic, and cook until browned. Spoon out any excess fat if needed. Stir in the tomatoes, tomato paste, Dijon, and Italian seasoning. Simmer until the sauce has reduced somewhat.


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Stir, then add the pasta. Cook 15 min - Bring the liquid to a simmer, then cook for 15 minutes, stirring every couple of minutes then more frequently towards the end (ensure pasta doesn't stick to base) until the pasta is just about cooked. Creamy - Add cream, then simmer for a further 1 to 2 minutes.


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Add the tomato paste, tomato sauce, dijon, diced tomatoes, broth, salt, pepper and Italian seasoning to the skillet. Stir to combine and bring to a simmer. Simmer for 5-7 minutes while the pasta cooks then add the milk and grated cheese. Stir to combine. Drain the pasta then add to the skillet with the ground beef.


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Ground Beef Spinach Alfredo Lasagna. With two types of sauces, ground beef, spinach and three kinds of cheese, this dish is super hearty and goes beyond the expected. When serving, be sure to scoop all the way down to the bottom of the slow cooker so everyone gets a good taste of all the yummy layers.


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Place a large skillet (large enough to fit the pasta and ground beef) or Dutch oven on the stove at medium-high heat. Add the ground beef. Break down the ground beef using a meat chopper, wooden, or silicone spoon. Season the ground beef with the spices. Add in the onions, green peppers, and minced garlic.


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Instructions. Boil a large pot of water, add a generous pinch of salt, and cook pasta to al dente, according to package directions. Drain and set aside. While the pasta cooks, set a large skillet set over medium-high heat. Add the ground beef and onion. Cook for about 5 minutes, crumbling the meat into pieces as you go.


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6. 15-Minute Beef and Noodles Skillet. In just 15 minutes, you can have this bowl of perfect noodles served on your dinner table. If you have a can of mushroom soup kicking around your pantry, put it to good use by cooking this delicious skillet. It will make your weeknight dinners that much cozier.


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Bring a boil, then reduce to a simmer. Cook for 15 minutes while you start boiling water for the pasta. Once the water is boiling, add the pasta and cook for 7 minutes or per package instructions. Slowly add in the half and half to the sauce, stirring as you go. Reduce heat to low and slowly sprinkle in the cheese.


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Instructions. Add the ground beef, onion, and salt to a large, nonstick skillet. Bring to medium heat and saute for 5 minutes, or until the onion is soft and the ground beef has mostly lost its pink color. Add the garlic and saute for 2 more minutes. Mix together the pureed whole tomatoes, tomato sauce, and water.


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How to make ground beef alfredo. Step one: Fill a large pot 1/2 full with water. (At least 4 cups of water.) Bring the water to a boil. Add 1 teaspoon salt to the boiling water. Add the pasta and boil according to package directions. Once pasta has finished cooking, drain off the water.


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Add the ground beef and brown, then add the puree, water, salt, oregano, basil, fresh basil leaves, bay leaf and hot pepper flakes (or black pepper) if desired, stir well to combine. Bring to a boil, then lower heat and simmer half covered for approximately 35-40 minutes or until desired thickness, stirring occasionally.


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1. To make the beef pasta: In a large pot of boiling salted water, cook the pasta according to package instructions; drain well and set aside. 2. Heat olive oil in a large skillet over medium-high heat. Add chopped onion to the skillet, and cook, stirring frequently, until the onion is translucent about 2-3 minutes.


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Once the ground beef is fully cooked, add the butter and garlic puree to the skillet. Stir until the butter is melted. Add the heavy cream. salt, pepper and Italian seasoning to the skillet. Stir well and bring to a boil. Leave the sauce to continue boiling, stirring frequently, for 4 minutes. Reduce the heat to medium-low.


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Instructions. Cook and crumble the ground beef in a large deep sized skillet over medium-high heat. Drain any excess grease, if necessary, and add the onion and garlic to the pan. Continue cooking for an additional 3-4 minutes, until the onion begins to soften.


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Pour in beef broth, heavy cream and water. Stir to combine. Add in pasta, stir, and cover. Let cook until pasta is tender (10-12 mins). Once pasta is cooked, stir in sour cream, 1 cup mozzarella, and ½ cup Colby Jack cheese. Let cook for 4-5 mins, top with remaining cheese, and cover until cheese is melted.