Apple Pie Filling (Made on the Stovetop!) Spend With Pennies
Instructions. Heat the oven to 375 degrees F. In a small bowl, combine the sugar, flour, cinnamon and salt, and stir with a fork to mix well. In a medium bowl, combine the figs and the sugar-flour mixture, and toss gently to mix them evenly. Pour the figs into the piecrust, and mound them up toward the center in to a little pile.
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Heat the oven to 400 degrees F. In a small bowl, combine the sugar, flour, cinnamon and salt, and stir with a fork to mix well. In a medium bowl, combine the figs and the sugar-flour mixture, and toss gently to mix them evenly. Pour the figs into the piecrust, and mound them up toward the center in to a little pile.
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Reduce oven temperature to 400°F. In large bowl, combine 3/4 cup sugar, cornstarch and nutmeg; mix well. Add apples and cranberries; toss gently to coat. Sprinkle figs evenly in baked crust. Spoon apple mixture evenly over figs. In small bowl, combine all topping ingredients; mix with fork until crumbly.
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Roll one piecrust into a 13-inch circle. Line the bottom of a 9-inch pie plate with the dough, trimming to a 1/2-inch overhang. Beat egg and salt together. Brush the bottom and sides of the pie crust with egg wash. Toss apple mixture with sugar mixture. Add the Fig & Walnut Butter and stir well. Place filling in piecrust, spreading apples evenly.
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Step 7. Remove tart from oven and increase oven temperature to 475°F. Pour yogurt mixture over apples and cover edge of tart with foil. Return tart to oven and bake 15 minutes, or until apples.
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Preheat oven to 180°C. Combine fruit, sugar and cinnamon in a large bowl. Place fruit mixture in an ovenproof dish. Combine all of the topping ingredients in a large bowl. Spread the topping mixture evenly over the top of the fruit mixture. Bake for 40 minutes or until the topping is golden and the fruit is bubbling and soft.
The Curried Cook Apple Pie
Attach the figs and reserve a few on top. Place the dish on a rimmed baking sheet and pour the custard over the fruit carefully. On top, arrange the reserved apple slices and figs. Reduce the temperature of the oven to 375 ° and bake custard for 30-35 minutes until golden and the center is firm. Until serving, let it cool slightly.
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Apple and pumpkin season will become real and what comes with it all the amazing desserts will be flooding shelves in supermarkets and households. To go with the flow and put myself in an autumnal spirit I decided to share this beautiful autumnal recipe that I have made last year, apple and fig pie. This recipe for apple and fig pie is wonderful.
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Apples: Preheat oven to 350°. Spray a 13x9x2-inch oven-to-table baking dish with cooking spray and spread apple butter over bottom of dish. Melt butter or heat oil in a large, heavy skillet over medium heat. Add apples and sauté until tender, about 10 minutes. Add brown sugar, cinnamon and nutmeg; toss gently to combine.
Apple Pie Recipe Hilah Cooking
Add cut apples, sugar, apple juice, and spices to a pot. Cook on medium heat, until apples become tender. Meanwhile, add just enough water to the cornstarch to dissolve it.
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Cut the figs into quarters. Peel and core the apples and cut into pieces half an inch or 1.5 centimetres. Place the apple pieces in a bowl as they are prepared and stir in the lemon juice to coat. Arrange the figs and apples in a pie dish in an even layer. Mix the sugar with the cinnamon and mix with the fruit.
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Place rack in top third of oven; preheat to 450°F. Butter a shallow 2-qt. baking dish and sprinkle with demerara sugar. Combine granulated sugar and zest in a medium bowl. Scrape in seeds from.
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Remove from the heat and set aside. Preheat the oven to 400°. In a large bowl, combine the pears, apples, 1/2 cup of the sugar and the orange zest. Mix well then set aside for 10 minutes. When the time is up, mix the remaining 2 tablespoons sugar and cornstarch in a small bowl. Stir into the fruit.
Apple Pie by Timosaby on DeviantArt
Combine the apple slices in a large bowl with the fig jam, and lemon juice. In a smaller bowl, mix together the sugar, cinnamon, cloves, pepper and salt. Pour the sugar mixture over the apple mixture and coat them well. Directions for butter based dough. In a food processor or in a bowl, mix together the flour, sugar, and salt.
Apple Pie Ang Sarap
Preheat oven to 425°. In an extra-large mixing bowl, combine first 6 ingredients (through allspice). Add apples, figs and nuts; toss to combine. Set apple mixture aside for 15 min. Line a 9" deep-dish pie pan with 1 crust; fill with apple mixture, pressing down lightly to compact apples. Top with second crust, tucking top crust under the edge.
Spiced Apple Pie Recipe Annapolis Fork
Combine eggs, sugar, flour, butter, lemon juice, and ginger until well blended. Pour over figs. Step 2. Bake on bottom rack for 10 minutes. Reduce temperature to 350°F; bake until set, about 40 minutes more. Cool completely on a wire rack; serve with whipped cream.
