FIREBALL PUMPKIN PUDDING SHOTS If you like pumpkin and you like
Step 1 In a large bowl, whisk together vanilla pudding, milk, Fireball, vodka, pumpkin puree, and pumpkin pie spice. Step 2 Spoon into shot glasses and refrigerate until set, 1 hour. Step 3 Top.
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Pumpkin Pie Pudding Shots 1 hr 15 mins 87 / 100. Score. Delish 9. Ingredients. Ingredients. Makes 12 servings. 1/2 cup pumpkin puree; 2 (3.4-oz) boxes instant vanilla pudding mix; 1 tsp pumpkin pie spice; 3/4 cup milk; 1/2 cup Fireball whisky; 1/4 cup vodka; Whipped topping, for garnish; Cinnamon, for garnish; Cinnamon graham cracker squares.
8 Amazing Fireball Pudding Shots Cocktails Cafe
How to make Pumpkin Pie Pudding Shots. FULL RECIPE BELOW; Preheat your oven to 350 degrees. Slice 12 little triangles out of the pie dough. Place the dough triangles on a parchment lined baking sheet and sprinkle each one with cinnamon sugar.
Pumpkin Pie Pudding Shots (Alcoholic Pudding Shots) Unsophisticook
Step 2: Add the RumChata. Whisk everything together for about 2 minutes until well combined. Step 3: Whisk the Cool Whip into the pudding mixture. Step 4: Transfer the pudding mixture into 2 oz. plastic shot cups. Step 5: Top with whipped cream (you can use fresh whipped cream or more Cool Whip) and fall sprinkles.
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Add the cheesecake pudding mix and one portion of half and half to a bowl; mix together. Add the white rum and use an electric mixer to beat until thickened again. Fold in whipped cream, and portion evenly into shot glasses. Add the pumpkin spice pudding mix and remaining half and half to a bowl; mix together.
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Instructions. Using an electric mixer, whisk together the instant pudding mix, milk, and Baileys in a large mixing bowl until thoroughly combined. Stir the vodka into the pudding mixture. Fold in the Cool Whip until well combined.
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Mix together the pudding mix, cold milk, vanilla vodka, pumpkin puree and spice. Give it a good whisk. Then, cover and store in the refrigerator for about an hour, or up to overnight. Pour into ten shot glasses. Top these babies with whipped cream and pie crust dippers.
PumpkinCheesecakePuddingShots2 3 Yummy Tummies
Instructions. In a medium mixing bowl, whisk together the pudding mix, milk, and liqueur of choice (see falvor recommendations in notes) for 2 minutes. 1 (3.4 oz.) box instant pumpkin spice pudding mix, 1 cup whole milk, 1 cup Rumchata. Add the thawed cool whip and whisk until smooth.
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2. Eggnog Pudding Shots. By The Country Cook. A winter staple, these Fireball pudding shots with eggnog can become your go-to treat for the cold season. Just blend instant vanilla pudding with milk and Cool Whip. Add a splash of bourbon, eggnog, and Fireball. Pour in shot glasses and keep in the fridge until serving.
Pumpkin Pie Pudding Shots (Alcoholic Pudding Shots) Unsophisticook
How to Make this Recipe. Add the vanilla instant pudding mix, milk, pumpkin puree and pumpkin pie spice in a small bowl. Whisk together and stir in the vodka. Pour the pudding mixture into shot glasses or parfait glasses. Cover with plastic wrap and place in the refrigerator for 45 minutes to set.
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Irish pumpkin pie shots - Replace the vanilla vodka with Irish cream liqueur for a rich and creamy irish twist. Fireball pumpkin pudding shots - For a traditional pumpkin pie shot with an unmistakable fiery, cinnamon twist, consider swapping the rumchata for fireball and indulge in Fireball-infused Pumpkin Pie Pudding Shots.
Alcoholic Pudding Shots can be made in just 5 minutes with 4
Instructions. Combine all ingredients in a medium size mixing bowl. Add in vanilla pudding mix, milk, pumpkin puree, and pumpkin pie spice, and whisk to fully combine. Add in vodka as well if you are making these boozy. Refrigerate for 45 minutes to fully set, top with whipped cream and toppers, and serve.
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Instructions. In a medium mixing bowl, combine the pudding mix, pumpkin puree, milk, vodka, and pumpkin pie spice. Whisk well. Pour the pudding mixture into small jars, shot glasses, or disposable cups. Enjoy immediately or chill at least 30 minutes to set. Top with whipped cream and cinnamon.
Fireball Pumpkin Spice Pudding Shots are the “Basic” I Like Pudding
Whisk the vanilla pudding with milk, vodka, whiskey, pumpkin puree and pumpkin pie spice in a large mixing bowl until no lumps remain. Pour the pumpkin pie mixture evenly into all the shot cups, almost all the way full. Place the tops on all the shot cups (or cover them all with plastic wrap). Transfer them to the refrigerator and chill for 2-4.
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You'll Need: 1 (3oz) pkg Instant Pumpkin Pudding Mix. ¾ c Cold, Whole Milk. ¾ c Fireball Whiskey. 4 oz Cool Whip. In a kitchen-aid mixer or small bowl combine milk and pudding mixing until smooth and thickened. This takes about 2 minutes flat. Add the fireball, whisking until all lumps and clumps are gone. Once the mixture is nice and.
Recipe Fireball Pumpkin Spice JellO Pudding Shots YouTube
Whisk together instant vanilla pudding and 3 cups milk. Let set for 5 minutes until it becomes thick in texture. Whisk in the pumpkin puree, cinnamon, and clove. If you would like to make these with alcohol add 1 ounce Bailey's Irish cream to the mix. Fill the shot cups with the pumpkin mix.
