Recipe of the Day Ree's Flat Apple Pie Rethink your pie game with Ree


Flat Apple Pie Sweet Tea (with Lemon)

Tammy's Version of Flat Apple Pie with Perfect Pie Crust and Caramel Sauce. Serves 8-10. Ingredients. Apple mixutre: 5 Apples, peeled and sliced; 1/2 cup granulated sugar; 1/2 cup packged brown sugar; 2 TB all purpose flour; 1 TB cinnamon; 1 pinch grated nutmeg; 1/2 lemon; 1/2 tsp sea salt;


Thirsty For Tea Flat Apple Pie with Earl Grey Crust

Combine the flour and salt in a large bowl. Add in the butter and shortening. Using a pastry cutter, gradually work the butter and shortening into the flour until the mixture resembles tiny pebbles.


Three Pinks Flat Apple Pie

2. In large bowl, stir apples, sugar, flour, cinnamon, salt, nutmeg, and lemon juice until well mixed. Spoon apple mixture evenly into crust-lined pan. 3. On lightly floured surface, unroll and stack remaining 2 pie crusts one on top of the other. Roll into 18x12-inch rectangle. Place on top of apples.


Thirsty For Tea Flat Apple Pie with Earl Grey Crust

Wrap in plastic wrap and freeze until firm, about 1 hour. Make the filling: In a large bowl, toss the apples, cranberries, brown sugar, granulated sugar, flour, salt and lemon juice. Set aside and.


Crowdwowing Flat Apple Pie! Recipe by Lynne CookEatShare

Drummond added flour, salt, vegetable shortening, and salted butter to a bowl and, using a pastry cutter, worked the shortening and butter into the flour "until the mixture resembles coarse.


Flat Apple Pie Sam's Dish

Toss until the apples are thoroughly coated. Put pie dough on a floured surface and roll out to create a thinner, more rectangular crust. Put parchment paper on a baking sheet, place dough on the sheet. Place apples in the center. Top the apples with pats of butter. Fold the dough creating a 2-3 inch border of crust.


Flat Apple Pie Sam's Dish

In a large bowl, stir together the apples, flour, lemon juice, granulated sugar, brown sugar and salt. Set aside. 2. PIE CRUST DIRECTIONS. 1. Combine the flour and salt in a large bowl. 2. Add in the shortening. Using a pastry cutter, gradually work the shortening into the flour until the mixture resembles tiny pebbles.


The Best Glazed Flat Apple Pie A Feast For The Eyes

Melt butter in a saucepan over medium-low heat. Stir in flour. Add juice, both sugars, vanilla, cinnamon, and nutmeg. Bring to a low boil stir well, and remove from heat. In a large bowl, combine apple slices with most of the warm butter-sugar sauce, reserving about 1/4 cup for brushing over top crust.


Flat Apple Pie Recipe Quick & Easy Recipes

The nice thing about this recipe is that it requires no pie pan and only makes 4 servings. After all, the downside of baking a whole dessert is having to eat it all. Together we made this Easy.


The Best Glazed Flat Apple Pie A Feast For The Eyes

Directions. Preheat the oven to 350 degrees F (175 degrees C.) Combine 1 ยฝ cups flour, 1 ยฝ tablespoons sugar, baking powder, and salt in a large bowl. Cut in ยฝ cup butter until mixture resembles coarse crumbs. Mix egg yolk and water together until blended; add to flour and mix to form a dough. Roll out dough to fit the bottom of a 10x15-inch.


Flat Apple Pie Sam's Dish

Directions. Preheat the oven to 425 degrees F. Peel, core, and cut the apples into small pieces. Place the chopped apples in a medium bowl. Add the sugar, butter, corn starch, and cinnamon. Stir.


DOIN' IT ALL, IDAHO STYLE AMY & REE Flat Apple Pie

Mix the ClearJel (or flour) to the sugar and whisk together and pour over the apples. Add the spices, then the lemon juice and stir to combine. Using a half-sheet baking pan, spray with non-stick coating. Place the bottom half of the pie crust, leaving at least a 1/3" overhang.


Flat Apple Pie Sweet Tea (with Lemon)

Make shortcrust pastry. While the pastry-lined pie tin is in the freezer for 2 hours, bake the apple slices. While the apple is baking, roll out the pie lid and cut the lattice strips, then refrigerate. While the apple slices are cooling, blind bake the pastry and reduce the apple juices to make the syrup.


Thirsty For Tea Flat Apple Pie with Earl Grey Crust

Preheat oven to 375 degrees. Cut dough in half and roll one piece for the bottom of a 9 x 13 pan. In a small bowl, combine the sugar, flour, cinnamon and nutmeg. In a large mixing bowl, squeeze the 1/2 lemon over the apples and toss. Pour the sugar mixture over the apples and toss until the apples are well coated.


Flat Apple Pie Sam's Dish

Instructions. Preheat oven to 375. In a large bowl, stir together the apples, brown sugar, flour, cinnamon, and salt. Roll out pie crust and place on a large rimmed baking sheet lined with parchment paper or a spilpat liner. Place the apple mixture in the middle of the crust and fold over the edges of the crust so that it covers 1 to 2 inches.


Rustic Flat Bottom Apple Pie Ally's Sweet & Savory Eats

Increase the oven temperature to 425ยฐF. Meanwhile, combine the apples, lemon zest, lemon juice, granulated sugar, brown sugar, salt, and cinnamon. Toss until the sugar is dissolved and the apples are evenly coated. Let sit for at least 30 minutes. Drain the apples, collecting the syrupy juice in another bowl.