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Good for special occasions. Located conveniently on Metro's Silver Line, Founding Farmers Reston Station is a great gathering place for locals, nearby businesses, and commuters. Open 365 days a year, our culinary crew crafts dishes and drinks from scratch with simple, high-quality ingredients from farmers and suppliers we know and trust.
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There are 463 calories in serving of Founding Farmers Chicken Bolognese with Spaghetti Squash from: Carbs 27g, Fat 29g, Protein 28g. Get full nutrition facts. Calories in Founding Farmers Chicken Bolognese with Spaghetti Squash by Territory and Nutrition Facts
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Farmers restaurant group is proud to partner with local purveyor Halperns' to bring you high-quality cuts at affordable prices from our in-house butcher's studio. Buying our beef in "sides" & butchering daily allows us to utilize the entire animal, just as our founding fathers did, and allows us to further honor our commitment to.
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Our restaurants can accommodate your group and private dining needs whether large or small, intimate or lively, seated or standing, business or fun, cocktails & snacks or full meals. Private party contact. our Private Dining Coordinator: (703) 442-8783. Location. 1800 Tysons Boulevard, Tysons Corner, VA 22102.
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Truly exceptional coffees roasted in-house with zero emissions using our state-of-the-art Bellwether Roaster. We roast our coffee & espresso in small batches using high-quality, traceable beans from independent farmers around the world. Dairy selection: whole, nonfat, half & half. Sub: almond, coconut, soy, oat +$0.75, add: espresso shot +$1.
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Heat the oil and butter in a large sauté pan over low heat. Add the onions, celery, garlic, bay leaf, and thyme. Sauté 5 to 8 minutes or until the onions are transparent. Sprinkle the flour over the vegetable mixture and continue to cook for an additional 2 minutes. Add the warm stock and milk, whisking to combine.
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1 to 10 of 1000 for founding farmers restaurant. Farmers Cheese . Per 1 oz - Calories: 85kcal | Fat: 5.00g | Carbs: 1.00g | Protein. There are thousands of foods and recipes in the FatSecret database to choose from, with detailed nutritional information including calories, fat and protein for each serving size..
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In April, Farmers Restaurant Group opened its seventh restaurant, Founding Farmers in Reston, Virginia, a continuation of what co-owner Dan Simons calls "a collection" of restaurants and one that continues the company's ethos. That ethos is core to the mission of buying and serving food from American family farmers, and to put that mission before […]
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Browse Founding Farmers Menu Prices and Specials. Check the Founding Farmers Restaurant Menu, Breakfast Prices and deals, coupons, and Founding Farmers Nutrition & Calories. Founding Farmers, the Greenest Restaurant in DC, is owned by the more than 40,000 family farmers of the NDFU, serving American inspired real food and drink with an emphasis and focus on cooking from scratch. While the.
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130 cal. 2. Banana Chocolate Chunk Muffins. 380 cal. 3. Lightly Salted Ripple Chips. 260 cal. 4. Flaked White Tuna In Water.
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Most importantly, our prices are affordable and our doors are open to all! Come dine at Founding Farmers at any of our locations: Founding Farmers DC. 1924 Pennsylvania Ave. NW. Washington, D.C. 20006. MoCo's Founding Farmers. 12505 Park Potomac Avenue. Potomac, MD 20854. Founding Farmers Tysons.
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Founding Farmers Friendship Blend. Medium Roast. Well-rounded, nuts, toffee, cocoa. Our unique house blend combines Central & South American beans to create a delicious cup of coffee, equally enjoyable black and with cream & sugar. Hot Teas. $25.
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Founding Farmers does an unbelievable job at appealing to the masses by putting their own spin on classic, American comfort foods. With menu items ranging from skillet cornbread to homemade pastas, there is something for everyone. Compared to other top-rated D.C. restaurants, you definitely get more bacon for your buck because of their all.
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Founding Farmers is an American upscale-casual restaurant owned by the North Dakota Farmers Union and Farmers Restaurant Group (FRG). The restaurant was founded in 2008 when Farmers Restaurant Group co-owners Dan Simons and Michael Vucurevich partnered up with the North Dakota Farmers Union to open the flagship Founding Farmers on Pennsylvania Avenue in Washington, D.C.
