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Stuffed French Bread

Ingredients & Directions. 1.Cut the French bread stick lengthwise in two. 2.Combine all the remaining ingredients except the paprika. 3.Spread half the cheese topping mixture over each half. Sprinkle with the. paprika. until nicely browned and bubbly. Slice with a serrated knife before. serving.


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Cut the bread in half lengthwise and scoop out some of the bread on the bottom of just one side of the loaf. Spoon the filling in the hollowed-out part and spread a little on the top half. Cover both sides with shredded cheese on top, put it together, and wrap the whole loaf in foil. Place it on a cookie sheet.


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For the streusel, in a small bowl, stir together the flour, brown sugar, cinnamon and salt. Add the melted butter and stir until the butter and dry ingredients are evenly mixed and small clumps form. Refrigerate until ready to bake the French toast. Preheat the oven to 350 degrees F.


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Add sugar, kosher salt and pepper and cook for 10 minutes. Add balsamic vinegar and cook for another 10 minutes or until onions are caramelized. Preheat oven to 400°F. Place bread halves on a baking sheet, cut side up. Sprinkle evenly with shredded cheese then spoon caramelized onion on top. Bake for 10-15 minutes or until cheese has melted.


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Prepare the Casserole: Spray a large baking dish with non-stick cooking spray and add the bread cubes to the dish. In a mixing bowl, combine the eggs, whole milk, heavy cream, sugars, vanilla extract, cinnamon, and nutmeg. Whisk until fully combined. Pour the mixture over the bread cubes and cover with plastic wrap.


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If using active dry yeast, let the mixture bubble and foam before proceeding (this can take 3-5 minutes). If using instant yeast, proceed with the recipe (no need to let the yeast activate). Add the salt, oil and 3 cups of flour and mix. Add in 2 1/2 to 3 more cups of flour gradually.


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Prepare a 9″x13″ baking dish by generously buttering the entire inside of the dish. Set the baking dish aside. Using a serrated bread knife, cut the French bread, on the bias, into slices approximately 1-inch thick. Arrange slices in the prepared baking dish in 2 rows, slightly overlapping the slices. Set dish aside.


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Perform final proof/rise by resting the bread forms for about 30 minutes in a warm spot. Score the dough by making ¼-inch slits across each loaf with a razor blade or bread lame. Bake 20-25 minutes, rotating halfway through, as needed for even browning. Fully baked French bread will be crisp and golden brown.


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Step 2: Make the custard. In a large bowl, whisk together the eggs, half and half, sugar, maple syrup, vanilla, and spices. Step 3: Assemble the casserole. Add the toasted bread to a lightly greased baking pan. Pour the custard overtop, then press down with a spatula to help submerge the bread in the liquid.


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Directions. Split bread in half lengthwise; toast cut-sides lightly under broiler. Spread cut-sides with topping of choice to edge of bread. Preheat broiler. Broil 4 minutes or until cheese begins to brown. For Garlic Parmesan Topping: Combine Ricotta cheese, garlic and basil; mix until well combined. Stir in Mozzarella and Parmesan cheeses.


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Proof yeast. Mix together warm water (90-110 F), sugar, and yeast and let sit for 5 minutes or until foamy. Mix and let dough rise. In a stand mixer (or large bowl if making by hand) measure in salt, oil, flour and add the yeast mixture last. Mix 3-5 minutes in mixer or knead 5-7 minutes by hand until dough is smooth.


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Preheat the oven to 450°F. If you have a pizza stone, place it on the middle rack and preheat it for 15 minutes. Use a serrated knife to slice the French bread loaf in half lengthwise. Mix the butter, 3 tablespoons of olive oil, garlic powder, and ½ teaspoon of salt in a small bowl.


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directions. Combine all ingredients except French bread in a small bowl; stir well. Spread topping on sliced French bread, and place on an ungreased baking sheet. Broil 5 1/2 inches from heat (with electric oven door partially opened) until lightly browned. Serve warm.


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Place French bread on a large baking sheet, open-side up. Bake 5-8 minute or until bread is nice and golden-brown. Remove bread from oven and reduce oven heat to 350-degrees. Place half of the pepperoni in a layer over the bread. Spread pizza sauce over the pepperoni. Add cheese and remaining pepperoni.


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Step 1: Slice 1 to 2 loaves of French bread into 1/4-inch-thick rounds. Step 2: Brush each slice with olive oil or melted butter. Step 3: Place the rounds on baking sheets and bake at 350 degrees.


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Step 2: In a pan over medium heat, brown and crumble the hamburger meat with the onion and drain off the fat. Mix in the remaining ingredients (save 1 cup cheese for topping). Step 4: Spoon the ground beef mixture into the French bread halves. Top with remaining cheese and bake as directed.