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Instructions. Press Sauté - High/More for 20 Minutes. Add 3 tbsp of the butter. Stir until melted. In a small bowl, combine the kosher salt and cornstarch. Coat the chicken breasts in the cornstarch mixture and set aside. Sear chicken breasts until golden brown all over, about 5-8 minutes on each side.
Instant Pot French Onion Chicken Recipe How to Make French Onion
In a small bowl, mix the cornstarch and water. Pour the cornstarch slurry into the broth in the Instant Pot. Whisk the broth until it thickens. Pour the sauce over the chicken and onions in the baking dish. Top with slices of Gruyere. Place the baking dish under the broiler for 3 minutes until cheese is melted.
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Step 1. Add a cup of low-sodium chicken to the Instant Pot. Stir in half of the French Onion mix and half of the garlic. Step 2. Nestle the chicken breast pieces in the stock and sprinkle with the remaining onion mix and garlic. Step 3. Evenly top with mushrooms and place a block of cream cheese in the middle, do not stir.
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STEP 2: Pour in the red wine and deglaze thoroughly, removing all stuck pieces from the bottom of the pot using a wooden spoon. When the pot is deglazed, simmer for about 2 minutes to reduce the wine. Remove the bay leaf and discard. STEP 3: Add flour to the pot and mix for 1 minute to coat the onions.
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Add the broth and onions. Seal the lid and pressure valve and cook on high pressure for 8 minutes. Make sure internal temp of chicken is 160°f. Quick pressure release and remove the chicken. Set aside. Set the instant pot to sauté and once the Au ju starts to simmer, whisk in the flour to thicken au ju into a gravy.
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Top with thyme and your bay leaf. Place lid on the Instant Pot and make sure the valve is set the sealing. Pressure cook for 6 minutes. Allow for a 5 minute release of pressure once the chicken is done. Remove the bay leaves and thyme. Then place with the sliced cheese and let it melt down.
Instant Pot French Onion Chicken Recipe How to Make French Onion
In a small bowl, combine the kosher salt and cornstarch. Coat the chicken breasts in the cornstarch mixture and set aside. Sear chicken breasts until golden brown all over, about 5-8 minutes on each side. Set aside. Add the ½ cup water to the bottom of the pot, scraping up any browned bits. Add the sliced onions and toss to evenly coat in water.
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Add onion slices and sprinkle with the garlic powder and Italian seasoning. Sauté, stirring occasionally, until the onions are soft and translucent, approximately 5 minutes. Generously season the chicken thighs with salt and pepper and place in the Instant Pot smooth side down. Cook for 3-5 minutes until browned, then flip them over and repeat.
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Arrange the chicken on top of the onions as close to a single layer as possible. Set the Instant Pot to manual high pressure and the time to 8 minutes. Add the lid and set it to seal. Pressure cook for 8 minutes. When the time is up, allow the pressure to release naturally for 5 minutes, and then do a quick release.
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Add the 1 ½ cups water to the rice in the pan and set aside. Turn the pot on Sauté mode (Normal heat). When the display reads Hot, add the oil and butter. Add the chicken and brown it a little on both sides. Then remove it to a plate. Add the onion to the pot and cook, stirring occasionally, until translucent.
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Add the chicken back into the pot. Secure the lid, hit "Keep Warm/Cancel" and then hit "Manual" or "Pressure Cook" High Pressure for 5 minutes. Quick release when done. While the chicken is cooking, make the Texas Toast (or garlic bread) according to package instructions. When done, line the toast in a casserole dish.
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Recipe Ingredients . To make the French onion chicken, here's what you'll need. Low Sodium Chicken Stock: Provides a flavorful base, ensuring that the chicken is juicy and tender. French Onion Soup Mix: Adds a rich, savory flavor that gives the dish its distinctive French onion character. Chopped Garlic: Infuses the dish with a robust, aromatic element that complements the other flavors.
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To make the Instant Pot French onion chicken Recipe: Melt butter in a large skillet over medium-high heat. Add onions and season with salt and pepper. Cook for 5-8 minutes until soft. 2. Reduce heat to medium and cook, stirring occasionally until onions are caramelized - about 15 minutes. Pour in 1/4 cup of broth to deglaze if your pan gets.
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When the chicken is done, quickly stir the slurry into the hot broth. Place some of the broth, onions, and chicken in a serving bowl, and sprinkle the grated cheese over the top. Then ladle more hot onion gravy over the cheese to help it melt. Let it sit for about 2-3 minutes for the cheese to fully melt. Then serve.
Instant Pot French Onion Chicken A Pressure Cooker Easy Dinner Recipe
Open Instant Pot, top each chicken breast with a slice of cheese. Close lid and let the cheese melt for 1-2 minutes, then remove meat. Add French Onion Soup Mix packet to the pot. Turn on the saute function, bring to a boil. Once sauce has thickened, turn Instant Pot off. Serve sauce along with the chicken. ENJOY.
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Pour ½ cup flour into a shallow bowl. Dip the chicken thighs in the flour, coating each side in flour thoroughly. Turn your Instant Pot on to the saute setting. Add 1 tbsp of butter and allow it to melt. Add the chicken thighs into the pot, browning them on each side (about 4 minutes each).
