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How to eat fresh Durian Eating durian correctly makes a big difference. As a durian approaches ripeness, the tough rind with its previously intimidating thorny spikes will now naturally, easily, and graciously unzip along hidden suture lines between the inner sections (or locules). Looking at a durian that has not naturally begun to split open.
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2. Cut off the stem. Turn the durian on its side and hold it firmly in place with one hand. With the other hand, use a sharp knife to carefully slice the stem from the top of the fruit. Cut off the stem and a small sliver from the top of the shell. Turn the durian over and rest it on the cut edge. [2]
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Freeze-dried durian crushed 4.2oz,dried durian， 100% natural dried durian, selected fresh durian, durian cold drink, durian cake decoration. $28.90 $ 28. 90 ($6.83 $6.83 /Ounce) FREE delivery Thu, Feb 22 on $35 of items shipped by Amazon. Only 3 left in stock - order soon.
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Durian is usually eaten fresh or freeze-dried but is also traditionally baked into cakes and made into candies and jams. Ripe durian fruit is a popular ingredient in several baked goods and desserts. For example, mashed durian flesh may be used in Thai and Laotian sticky rice.
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Size - 1 Durian. This Fruit Box Qualifies For Free Shipping! You've requested it and we delivered. We have FRESH Monthong Durian! These things are huge, spiky, and delicious and have been flown directly, fresh, NEVER frozen and shipped to you. If Mangosteen is the Queen of fruits, Durian is without a doubt the King and we are stoked to.
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Their fresh durian fruit is particularly spectacular - they boast the most flavorful durian available. Considering the durian fruit is already known for its potent flavor, this is a bold and exciting claim. They have five different kinds of durian available, including regular durian fruit, mao shan wang durian, XO durians, sultan king durians.
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Monthong durian is rich, creamy, and pillowy with a very sweet, mild flavor that is low in pungency (compared to other Durian varieties). How To Eat: The King of fruits, Fresh Monthong Durian arrives ready to eat. Remove the outer shell and consume the pods one by one.
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On the other hand, durian features in a large number of cooked dishes too, such as curries, soups, and stews. However, people mostly eat fresh durian on its own. For anyone with whole durian fruit, there is an informative wikiHow guide to preparing the fruit here. Where To Buy. Fresh durian can be very difficult to find in the Western world.
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Versatile in nature, durian can be incorporated into a multitude of both sweet and savory dishes. Here are some popular ways to enjoy and utilize durian: Fresh Consumption: Eating it fresh is the most straightforward way to enjoy durian. Simply open the durian, remove the flesh from the pods, and savor the creamy, flavorful raw fruit as is.
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One cup of chopped fresh or frozen durian (243g) provides 357 calories, 3.6g of protein, 66g of carbohydrates, and 13g of fat. Durian is a great source of potassium, phosphorus, magnesium, vitamin C, and folate. The following nutrition information is provided by the USDA. Calories : 357.
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In 2015, hungry and stranded in a small town in Oregon, I began searching for where I could buy fresh or frozen durian online. Back then my searches were fruitless. Buyadurian.com had just stopped shipments, and Amazon, usually so ahead of the times, offered only chips and freeze-dried cubes. But times have changed.
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You can then eat it fresh on its own, paired with sticky rice, or as an ingredient in various dishes. You can find tutorials on how to open a durian fruit, as well as many recipes, online.
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What Is Durian? Known as "the king of fruit," durian is a large, spiky tropical fruit indigenous to Southeast Asia. Durian has a spiny, thick husk ranging in color from dull green to slightly.
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Fresh durian is an excellent addition to desserts, especially creamy ones or recipes where the flavors of durian are mimicked — think vanilla, almond, caramel. A durian custard makes for a memorable cream puff, and durian puree swirled in vanilla ice cream can really level up an otherwise dull dessert.
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It may be in the freezer section, however. Most markets freeze durian because it helps preserve their shelf life and cut down on the strong odor. If your town doesn't have any Asian markets, I suggest going to your local Chinese, Vietnamese, or Thai restaurant (if applicable) and inquiring if they have sources for buying durian and getting it.
