Chocolate Dipped Strawberries The Fresh Market


Chocolate Covered Strawberries in Water Mill, NY Designs by Mark Masone

Step 1. Prepare the strawberries: Rinse and drain the berries well, then dry them off with paper towels. (If you have time, let them further air-dry in the refrigerator, about 1 hour.) Step 2. Melt the chocolate: Fill a small pot with ½ inch of water, bring it to a simmer, then turn off the heat.


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Heat the bittersweet chocolate and 1/2 tablespoon butter together in a heatproof bowl set over a pot of simmering water and stir until smooth. . One at a time, dip the strawberries into the chocolate, turning the berries to make sure they're evenly coated (I like to leave a hint of red at the top).


ChocolateCovered Strawberries

Fill a saucepan with 2" of water and bring it to a boil. Reduce the heat to a low simmer. Place a heatproof bowl on top of the simmering water. The water should not be touching the bowl. Add the chocolate you want to melt to the bowl. This is called a double boiler, water bath, or a bain-marie.


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Paradise Produce Market is famous and well-known in Southern California for our chocolate-covered strawberries. Since the 1980's, customers have enjoyed freshly dipped strawberries from local growers that were fresh-picked from the field that very day. Our strawberries are sweet, red and delicious. Their low glycemic count make them a perfect.


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Chocolate Dipped Strawberries. QTY. $ 29.99. Add To Basket. Details. We hand-select the biggest, freshest strawberries from our stores, dip them in rich chocolate and add sweet toppings. Each platter includes 25 strawberries. Serves 18-20.


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Dip the Strawberries - Lift the leaves, and gently gripping the strawberry just underneath them, swirl it around in the chocolate until about two-thirds of the berry has been coated. Lift and allow the excess chocolate to fall back into the bowl. Decorate and Set - Place onto the wax paper and add desired toppings.


Chocolate Dipped Strawberries The Fresh Market

Here are the steps: Fill the bottom pan with water. Fill the bottom of the double-boiler or medium saucepan with an inch or two of water and bring to a simmer over medium-high heat. Place the chocolate in the upper pan or bowl. Transfer all the chocolate into the top of the double-boiler or a heatproof bowl and set this over the simmering water.


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Dip strawberries: pull back the leaves to use as a handle. Dip and roll strawberries in the chocolate until fully coated, lightly scraping one side against the bowl for excess to drip back into the bowl. Place on parchment paper to set. Decorate strawberries using white chocolate, crushed nuts, and sprinkles.


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Instructions. Wash strawberries and dry thoroughly. If the leaves are in good shape, leave them on for looks and for ease of dipping. Add your chocolate to a microwave safe bowl and heat on high power in 20 second increments, stirring between heat cycles, until the chocolate is fully melted and smooth.


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Line a baking sheet: Place parchment paper on a baking sheet and set it aside. Assemble any toppings you plan on using. Melt the chocolate: Add the chocolate and coconut oil in a microwave-safe bowl and heat in 30-second interval on 50% power, stirring after each interval, until completely melted.


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2. Line a baking sheet with parchment or waxed paper. Use a large enough pan to allow an inch or two of space between the strawberries. If you plan on coating dipped strawberries with finely chopped nuts, sprinkles, coconut flakes, crushed candy, etc., prep those ingredients now and put them in bowls. 3.


Chocolate covered strawberries

Ready a piece of parchment paper, foil, or waxed paper large enough to hold the berries in a single layer. Place the paper on a baking sheet. Put the chocolate in a microwave-safe bowl, and heat it for about 1 minute, just till it looks soft and shiny. Use a spoon to stir the chocolate till it's melted and smooth.


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Prepare your workspace with a parchment lined baking tray to place the dipped strawberries on. Melt the chocolate in a double boiler or in the microwave. Dip the strawberries in melted chocolate. Coat in desired toppings. Lay the strawberries on prepared baking sheet and allow them to rest until the chocolate has set.


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Clean strawberries: Scroll down to see how best to do this. Melt chocolate, microwave directions: Add chocolate chips and coconut oil to a small microwave safe mixing bowl. Heat mixture in microwave in 20 second intervals, stirring well between each interval until melted and smooth. Melt chocolate, stovetop directions: Place chocolate chips and.


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Microwave in 30-second bursts, stirring between each burst, until just melted. Be careful not to overheat. Insert a toothpick into the strawberry's stem, pushing the leaves upward, and dip into the semisweet chocolate, coating completely. Tapping the toothpick, let the excess chocolate fall back into the bowl.


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Instructions. Wash strawberries leaving on the green parts, then pat dry with a paper towel to make sure they are very very dry. Reserve a little bit of both chocolates and chop into small bits on a chopping board. Melt rest of chocolate in a double boiler or microwave as instructed above in the blog post.