Best Southern Fried Apples Recipe Perfect Side Dish on A Sunday
Melt the butter in a 10-inch skillet over medium heat. Stir in the brown sugar and spices. Cook, stirring for 30 seconds. Add the sliced apples and stir to coat. Cook and stir for 12-15 minutes, until apples have softened. The exact timing will depend on the size of your apple slices. Remove from heat and serve warm.
Fried apples canned Fried apples, Canning apples, Apple canning
Instructions. Peel, core and cut apples into even slices. Melt butter in skillet over medium heat. Add apples and drizzle them with lemon juice. Let apples simmer until most of butter is absorbed and apples are tender. (do not overcook. Apples should be firm to the touch, yet tender with a little give to the bite.)
Southern Fried Apples
Add apples and 2 cups juice into a skillet. Heat on medium high for 20-25 minutes or until apples are tender but not mushy. Remove apples from pan and set aside. In a separate bowl, add remaining 1/2 cup apple juice, sugar, cornstarch, cinnamon, nutmeg and allspice.
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Fried Apples With Cinnamon Recipe
Preheat the oven to 450 degrees. Use a pre-made pie crust and fill with apple mixture, leaving room around the edges. Fold the edges over, brush an egg wash onto the edges and sprinkle on some sanding sugar. Bake for 20-25 minutes, or until crust is golden brown.
Fried Apples Recipe Small Batch One Dish Kitchen
Directions. Melt butter in a large skillet over medium heat. Add sugar and cinnamon; stir until sugar dissolves. Add apples and cook until softened, 5 to 8 minutes. Melissa Goff. I Made It.
Pin on The Best Side Dish Recipes
Directions. Melt butter in a large cast-iron or other ovenproof skillet. Add apples and 1/2 cup sugar; stir to mix well. Cover and cook over low heat for 20 minutes or until apples are tender, stirring frequently. Add cinnamon and remaining sugar. Cook and stir over medium-high heat 5-10 minutes longer. If desired, serve with ice cream.
Fried Apples. Sliced apples cooked in butter, brown sugar and cinnamon
In a large skillet over medium heat, add the butter, sugar, brown sugar, and cinnamon. Stir constantly until the butter and sugars are melted. Add the apples and coat them in the mixture. Place a lid on the pan and bring it to a simmer. Simmer for 15-20 minutes until crisp-tender, gently stirring every few minutes.
Cracker Barrel Fried Apples Recipe Cracker barrel fried apples, Apple
Add the brown sugar, cinnamon, and nutmeg, and stir constantly until the sugar is melted. Add the apples and coat in the sugar mixture. Cook, stirring occasionally until the apples are fork tender, 10-15 minutes. In a small bowl, whisk together the apple juice and cornstarch. Pour the apple juice mixture while stirring constantly.
Fried Apples Recipe Fried apples, Apple recipes, Recipes
Chop into bite-sized pieces. In a pan with high sides (or a cast iron skillet), melt butter over low heat and add sugar and cinnamon. Cook over low-medium heat for about 2 minutes, stirring frequently until melted. Add apples. Continue to stir and cook for about 12-14 minutes, until softened.
Southern Fried Apples (Cracker Barrel Copycat) Dinner, then Dessert
Add remaining ingredients. Mix the white sugar, brown sugar, cinnamon, nutmeg and salt together in a bowl. Add to the apples and stir. Cook for another 5-10 minutes until the sugar is dissolved and are syrupy.
Easy Fried Apples 5 Ingredients! The Recipe Rebel
Simply chop apples, peeled or not, and place them in a pot. Cook until mushy, and then can them up, chunky or smooth. Be sure to treat the apple slices with lemon juice if you want a bright yellow sauce, or let them brown for an old fashioned look. ~ Canning Apple Sauce ~.
Cast Iron, Apples and Goodness (recipe Fried Apples) Syrup and Biscuits
Core, peel, and slice apples. In a large skillet, melt bacon drippings or melt butter. Spread sliced apple evenly over the skillet bottom. Sprinkle the brown sugar and salt over the apple mixture. Cover and cook over low heat for 15 minutes, and stir them occasionally. Cook until the apples are fork-tender and juicy.
Southern Fried Apples
Step 3: Add the Remaining Ingredients. Once the apples are tender, stir in the brown sugar and cinnamon and stir to coat apples in the mixture. Then, cook for an additional 4 - 5 minutes. Remove from heat and serve immediately with a slotted spoon into individual serving bowls.
Fried Apples Recipe An easy southern treat! Will Cook For Smiles
Core, slice, and peel (if desired) apples and set aside. Melt butter in a medium skillet over medium heat. Add sugar, cinnamon, and allspice and stir together. Add apples and cook, stirring, until apples are just tender. Combine cornstarch and water/juice. Pour into apples, stirring until thickened.
Fried Apples Recipe Fried apples, Fries, Quick desserts
Instructions. In a heavy bottom pan over medium heat, melt the butter. Add the peeled, sliced apples and granulated sugar. Cook until apples are softened, about 6-10 minutes (depending on how thick they are sliced). Stir in brown sugar and cinnamon and cook until the sauce comes together.
Recipe BetterthanCracker Barrel Skillet Fried Apples Kitchn
Add the butter. Place your skillet over just below Medium heat on your stove top. When the pan gets hot, add the stick of butter and let it begin to melt down Add the granulated sugar to the skillet Add the brown sugar Add the cinnamon.
