Bacon and Asparagus Frittata Living Lou
Preheat oven to 350 degrees and spray a 9 or 10 inch baking dish with cooking spray. It can be round or square. In a medium skillet, cook the bacon until crispy. With a slotted spoon remove from pan and drain bacon on paper towels. Drain bacon drippings leaving about 1 tablespoon of drippings in the pan.
Bacon and asparagus frittata Recipe Foodiful
Step 1 Adjust an oven rack to center position, and preheat to 425°. Step 2 In a medium pot, add 2 pinches salt, potatoes, and water to cover the potatoes by about 1/2". Bring to a boil, and cook.
Asparagus Frittata Recipe Taste of Home
Remove the asparagus and potato mixture with a slotted spoon to the same plate with the bacon. Meanwhile, in a medium bowl, beat the eggs, water, 1/2 teaspoon salt, and 1/4 teaspoon pepper together with a fork. Add the butter, lower the heat to low, and pour the eggs into the hot pan. Sprinkle the bacon, potatoes and asparagus mixture, and.
Bacon Asparagus Potato Frittata
Pour the egg mixture into the prepared baking pan. Place the remaining asparagus in the eggs in a row. Dollop the top with the remaining ricotta. Bake for 30-38 minutes (keep an eye on the frittata), or until the frittata is risen and just set. Remove from oven and let cool slightly for a few minutes.
KitchenJoy Asparagus, Bacon & Gruyere Frittata
How to Make a Frittata. Step 1: Prep your ingredients. Dice the bacon, chop the asparagus, mince the shallot, and shred the cheese. Step 2: Prepare the eggs. In a medium bowl, whisk together the eggs and cream until they're light and fluffy. Stir in the cheese and season generously with black pepper. Step 3: Cook the bacon and vegetables.
DSC03017 Version 2 Asparagus bacon, Bacon frittata, Creamy chicken
Sprinkle Gruyere cheese over the eggs and put in the oven to broil until the cheese is melted and browned and the center is set, about 6 to 8 minutes. Remove the pan from the oven with oven mitts and slide the frittata onto a serving plate. Cut into wedges. (Be very careful with the hot pan handle!
Asparagus Frittata The Petite Cook™
Directions. Step 1: In a medium bowl, whisk together the eggs, milk, salt, and pepper. Add half a cup of the cheese and set aside. Step 2: In a cast-iron skillet, cook the bacon until crisp. Remove to a paper towel-lined plate to cool, then crumble.
Asparagus Frittata (30 Minute Recipe!) No Spoon Necessary
Preheat oven to 400 degrees Fahrenheit. Line a 9-inch square baking pan with two strips of parchment paper, cut to size (see photos and note above). In a medium bowl, scramble the eggs with the milk, goat cheese, shallot, mustard and salt. Pour the egg mixture into the prepared baking pan, tug up the sides of the parchment paper if necessary.
Asparagus and Bacon Frittata the Egg Farm
Discard fat, leaving 15 mL (1 tbsp) in pan. Add asparagus spears and sauté until almost tender. Pour egg mixture into pan and sprinkle with bacon. Reduce heat to low and cover with foil. Cook until frittata is set, 8 to 10 minutes. Cut into wedges.
Bacon and Asparagus Frittata The Roasted Root
Whisk the eggs, 3 tablespoons of the cheese, the milk, lemon zest, salt, and pepper to taste together in a bowl. Heat the olive oil in an 8-inch nonstick skillet over medium heat. Add the.
IC Friendly Recipes Asparagus, Bacon and Herbed Goat Cheese Frittata
In a large bowl, combine remaining bacon, eggs, parsley, salt and pepper. Pour egg mixture into skillet; stir. Top with tomato, cheese and reserved bacon. Cover and cook over medium-low until eggs are nearly set, 10-15 minutes. Preheat broiler; place skillet 6 in. from heat. Broil until lightly browned, about 2 minutes.
Frittata with Asparagus, Bacon and Goat Cheese
Pour whisked eggs into a lightly greased baking dish (8 to 10 inches in diameter). Drop cooked asparagus, crumbled goat cheese, and bacon on top. Bake frittata in the oven until the eggs are puffy and there are no liquid spots on top (be careful not to overcook it). This should take 8 to 15 minutes in a skillet; 14 to 20 minutes in a baking dish.
Asparagus Bacon Frittata Half Indian Cook
How to make an Asparagus Frittata. In a large oven-safe skillet or cast iron skillet, saute bacon, until crisp-tender. Once crispy, remove the bacon from the skillet and place it on a paper towel-lined plate. Drain off all but 1 tablespoon of the bacon grease from the skillet. Add the broccoli, asparagus, and onions to the skillet and saute.
Bacon Asparagus Frittata Recipe The Girl Who Ate Everything
Besides being a simple dish, this Asparagus and Bacon Frittata makes a perfect breakfast to grab 'n go on busy weekday mornings. It reheats well and maintains the warm flavors, perfect to keep you full and satisfied all morning long.
Asparagus Frittata A Mind "Full" Mom
Instructions. Finely chop 4 slices bacon; remove & discard lower 2-3" of asparagus, cut remaining spears in 1/2" pieces. Set aside. Place chopped bacon in sauté pan, cook 3-4 min, add asparagus & garlic, cook 3-4 min or til bacon is cooked and crispy. Whisk 8 eggs in a large bowl & season with black pepper. Stir in cooked bacon & asparagus.
Asparagus Frittata A Mind "Full" Mom
Instructions. Preheat oven to 350F. In a large bowl, whisk eggs with milk, chili flakes, salt and half the cheddar cheese. Set aside. Heat a 10-inch ovenproof skillet over medium heat. Add bacon and cook until bacon is almost fully cooked and beginning to crisp, about 4-5 minutes. Stirring frequently.
