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Properly frozen applesauce (homemade) can last up to a whole year. Store bought applesauce will last for about 2 months if properly frozen. For the best results, set your freezer to 0⁰F when you want to freeze applesauce. There are certain easy steps to follow when freezing applesauce. Keep reading to know more.
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Applesauce frozen flat in freezer bags defrosts noticeably quicker than the same amount in a small container. If you want the option to defrost your applesauce in two hours or so, go with freezer bags frozen flat and submerge the bag in water when defrosting. Change the water after 30-40 minutes. But, say, you forgot to defrost your applesauce.
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5. Pack frozen sauce cubes in a freezer-safe bag. 6. Seal it tightly and mark it with the freezing date. 7. Freeze up to 3 months. Unsweetened applesauce is also a great substitute for fat and oil in baking. How To Thaw Frozen Applesauce. To defrost, simply place the frozen package in the refrigerator. Let the sauce thaw completely before serving.
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Frozen applesauce will keep for up to a year. Lay the bags flat in the freezer stacked on top of each other to save space. Otherwise, fresh applesauce can keep up to about a week in the fridge. Canning or freezing it makes the most sense if you make a lot of it and want to keep it for longer.
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Stop to stir and scrape down the sides with a rubber spatula. Processing until smooth can take awhile, so add water if it isn't blending easily and let it puree until smooth. Step 6 - As each batch finishes, transfer the applesauce to glass jars. A wide mouth canning funnel is a cheap tool that works great for this!
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How Long Does homemade Apple Sauce last. Applesauce in the freezer will stay fresh for 6-9 months, if you are using a deep freezer it will last for about a year. How to use Frozen Homemade Applesauce. Serve your applesauce cold or sometimes we like to heat it in the microwave and have warm applesauce. Supplies Needed to freeze applesauce.
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Instructions. Divide the applesauce into ice cube trays or other freezer-safe containers and place in the freezer. Once firm, remove the cubes from the trays and store in an airtight container or freezer bag in the freezer. To use: thaw completely in a dish in the refrigerator before serving or using in your recipes.
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To thaw frozen applesauce, simply place it in the refrigerator overnight or microwave it on low power until it is thawed. Ways To Use Homemade Applesauce. There are many ways to serve applesauce beyond as a snack or side dish. Here are a few ideas: With breakfast: Applesauce is a great way to add sweetness and flavor to your breakfast. Try it.
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Add in apple slices and stir until all apple slices are coated in the mixture. Drain apples well. Place apples in a large zip-top bag, add in cinnamon and nutmeg. Seal bag and toss to coat. Place bag in freezer for 4-6 hours or until apples are frozen solid. Remove from freezer and allow to defrost on kitchen counter.
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Add peeled, cored and chopped apples in the slow cooker, along with the water and lemon juice. Cook covered on HIGH for 4 hours, stirring after one hour and after three hours. While stirring, use a wooden spoon to mash the apples as they cook down, After four hours, remove cover and add sugar, to taste, and cinnamon.
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When using frozen applesauce as an egg replacer, a general guideline is to substitute 1/4 cup of unsweetened applesauce for each large egg in a recipe. The moisture and pectin in applesauce contribute to its binding properties, making it suitable for baking recipes that call for only 1 to 2 eggs. For recipes that require replacing 3 or 4 eggs.
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5 Tips for Freezing Applesauce. Cool the applesauce before freezing to maintain its texture. Freeze in portion-sized containers for easy use. Leave some headspace in the container to allow for expansion during freezing. Always label your containers with the date of freezing. Stir the applesauce after thawing to redistribute any water content.
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How To Make Frozen Applesauce Bites. Start by lining a baking sheet with parchment paper, then squeeze small dollops of applesauce onto the paper, leaving a little space between each one. Once you've filled the baking sheet, pop it into the freezer and let it freeze for at least 2 hours, or overnight. Once frozen, you can remove the bites.
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Thawing Frozen Applesauce. Applesauce can be thawed using the microwave. Just put in the microwave-safe container with the frozen applesauce and set the microwave at the defrost or thaw setting and let the sauce melt to the desired consistency and temperature! Alternatively, you may also thaw the applesauce overnight in the fridge.
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Let the apples simmer on medium-low heat, stirring occasionally. I cook and stir the apples for around 30-45 minutes, giving them more time to break down because I like a smoother applesauce. If you like it perfectly smooth, you could even run it through a blender, food mill, or food processor. For chunkier applesauce, remove it from the heat a.
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Squeeze out excess air if you're using a freezer bag. Place your hands on top of the freezer bag and flatten the applesauce as much as you can. This will help squeeze air out of the sauce, making it easier to store. [2] 4. Leave 1 inch (2.5 cm) of head space if you're using a firm container.
