Frozen Strawberry Lemonade Whiskey Sour Boozeday Tuesday Warehouse
Ingredients. 4 cups orange juice I use store-bought Tropicana, but I'm sure fresh squeezed would be delicious. 1 cup lemon juice. 1 cup Cointreau or other orange liquor. 2 1/2 cups whiskey. 1/2 cup simple syrup, plus more to taste. Splash of cherry syrup or grenadine to each glass. Maraschino cherries and orange slices, to garnish.
Frozen Lemonade Slushie
1 12-ounce can frozen orange juice concentrate. 1 12-ounce can frozen lemonade concentrate. 1 tablespoon granulated sugar. 4½ ounces whiskey. 2-3 cups ice. Few sprigs fresh rosemary. Brandied cherries . Directions. Add the orange juice and lemonade concentrates, sugar and whiskey to a blender. Fill the rest of the blender with the ice.
Strawberry Lemonade Whiskey Sour Slushies • DIY YouTube
1 small or large can Frozen Lemonade concentrate; 1 small or large can of Whiskey; 1 small or large can of water; Red cherry for decoration; Directions Open & pour the lemonade concentrate into a blender. Using the can as you measure, pour in one can of whiskey & one can of water into the blender. Blend.
Lemonade Concentrate, Frozen Lemonade, Lemon Peel, Thawing, Stick Of
In a large plastic container combine lemonade concentrate, orange juice concentrate, tea, sugar, whiskey and water. Mix well and freeze for 24 hours. Scoop into a tall glass, 3/4 full, and pour ginger ale to fill the glass. Stir and garnish with lemon wedges. A frozen whiskey-lemonade slush topped with ginger ale. Perfect for hot weather.
FileMikes Hard Lemonade Bottle. 330ml Canada Old7 and new 5percent alc
Rub the rim of an old fashioned glass with lemon wedge. Fill a saucer with sugar, and dip the glass, upside down, into the sugar. Fill a cocktail shaker with ice. Add whiskey, lemon juice, and 1 teaspoon superfine sugar, and shake until sugar dissolves. Strain into an ice-filled old fashioned glass, and garnish with lemon slice and a cherry.
Pin on Cocktails
Here's the basic idea: 2:1 ratio: Use 4 ounces lemonade to 2 ounces whiskey for a more boozy flavor. This version tastes a bit more like a lowball cocktail. 3:1 ratio: Use 6 ounces lemonade to 2 whiskey for a more balanced lemonade flavor. This one is easier for sipping and tastes a little more summery.
Recipe for Sparkling Strawberry Lemonade Life's Ambrosia Life's Ambrosia
Place two cups of lemonade into two ice cube trays; freeze. Prepare the simple syrup by placing the water and sugar in a saucepan over medium hight heat. Allow mixture to come to a boil, reduce heat and stir. Continue to heat mixture until the sugar has completely dissolved and mixture becomes thick.
Frozen Whiskey Sours
Instructions. Fill the blender halfway full of ice, then add remaining ingredients. Blend on slow to get it started, then increase blender speed until everything is mixed to a slushy consistency. Add a touch more water or whiskey as needed to achieve your desired consistency. Serve in pretty glassware of your choice.
Spiked Berry Lemonade
This recipe uses a 1:1:1 ratio of ingredients. First, Empty the frozen pink lemonade from the can directly into a large pitcher. Using the now empty frozen pink lemonade can, fill with Windsor Canadian Whiskey. Add the Whiskey to the pitcher to combine with the frozen pink lemonade.
Lemonade Iced Tea
Directions. Place the whiskey, orange juice, lemon juice, and sugar in a large bowl (I usually have to resort to a stockpot) and stir vigorously to dissolve the sugar. Dump in one jar of the cherries with their juice and mix well. With a strainer over a medium bowl, strain the rest of the cherries and reserve the juice.
Ten things I didn’t know when I DIDN’T KNOW JACK. Beers and Burpees
Preparation. Step 1. Combine bourbon, lemon juice, and simple syrup in a cocktail shaker. Step 2. Fill shaker with ice, cover, and shake vigorously until outside of shaker is very cold, about 20.
Frozen Strawberry Lemonade Recipe Strawberry lemonade and Lemonade
Whiskey Sour Slush Recipe.. With a summer-perfect arctic chill and a sunny mix of lemonade and sparkling citrus soda. They are big-batch,. can frozen lemonade concentrate, thawed. 1/2 (12-oz.) can frozen orange juice concentrate, thawed. 3/4 cup lemon juice. 2 1/2 cups bourbon. 1 (2-liter) bottle lemon-lime soda. Lemon slices, for garnish.
This blended Strawberry Lemonade Whiskey Sour is perfectly tart and
Instructions. Put the can of frozen lemonade (still frozen) in a blender. Fill the empty can halfway with bourbon and then add honey to fill completely (no need to be super precise). Pulse a few times to combine. Add ice to fill the blender. Blend until the ice is fully crushed. Taste and add some more honey or sugar if you'd like it to be more.
Frozen Raspberry Lemonade Princess Pinky Girl
directions. Combine the lemonade, orange juice, sugar, bourbon, and water in a freezer-safe container. Mix well then place in the freezer until slushy (2-4 hours). Store in the freezer for up to 4 days. To serve, scoop or pour the frozen cocktail into glasses. Garnish servings with a maraschino cherry and orange slice.
Lemonberry freezes Cocktail Drinks, Cocktails, Drink Recipies
Kentucky Bourbon Sour. 1 can frozen lemonade concentrate (I used a 12-ounce can of Minute Maid) 1 can bourbon (I used Four Roses Yellow Label) 1 ½ cans water. Mix the above really well. (I mixed them in a pitcher, then poured some in a shaker filled with crushed ice and added:) A little bit of egg white. (OK, maybe this is the secret ingredient.
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No Sugar Added Frozen Strawberry Lemonade
Preparation. Step 1. In a cocktail shaker, combine the rye, lemon juice and simple syrup. If using egg white, add to the shaker, cover and shake for 10 seconds to combine. If not using egg white, or after shaking the egg white, add ice, cover and shake vigorously until the outside of the shaker is chilled, 10 to 15 seconds.
