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Spoon about ¼ teaspoon to ½ teaspoon of peanut butter on the banana slices ( picture 3). Top with the other half of banana slices you set aside before (picture 4). Freeze for about 2 hours. When the sandwiches are frozen, melt the chocolate and coconut oil in the microwave. Then, take a few bites out of the freezer and, one by one, dip them.
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FROZEN_PEANUT_BUTTER_BITES ©2012, Food Network 2012, Food Network. Welcome to the sticky, sweltering dog days of summer. If the season's heat has you bogged down, take refuge in a chilled treat.
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Instructions. In a bowl, mix all ingredients together. Line a baking sheet with parchment paper. Load the mixture into a pastry bag (or place it in a plastic ziplock bag, then cut off the tip). Pipe small circles of the yogurt mixture onto the parchment paper.
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Cut each banana into approximately 12 pieces and lay them onto the baking tray. Scoop 1 teaspoon of peanut butter onto half of the banana pieces, and then place another piece of banana on top, making a little sandwich. Freeze for 2-3 hours. Once the bites are frozen, melt the chocolate. Dip each banana bite into the melted chocolate.
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Slice the bananas into 1/4" rounds. Lay half the slices on the lined pan. Using a spoon, top the banana slices with a dab of peanut butter. Place another slice on top. Freeze for a minimum of 2 hours. Microwave the chocolate in a glass bowl on HIGH for 1-2 minutes, stirring every 30 seconds, until melted and smooth.
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Melt no sugar added chocolate chips and 1/2 tsp peanut butter in a microwave-safe bowl. Microwave for 60 seconds, stir and continue to microwave in additional 30 second increments until chocolate is completely melted. Dip each frozen banana bite into the melted chocolate so that half of each bite is coated.
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Line the baking sheet with parchment paper. Then set aside. Peel and slice the bananas into ¼ inch thick rounds (40-60 slices). Set the banana slices on the baking sheets. Place ½ teaspoon of peanut butter on top of half of the banana slice, then place the remaining banana slice on top. Place in the freezer for about 1 hour, or until the.
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Using an electric mixer or a whisk, beat the peanut butter and confectioners' sugar together until smooth and stiff. Beat in the vanilla extract. Shape the peanut butter mixture into 20 (1-inch) balls and place on a waxed paper-lined sheet tray. Place the tray in the freezer for 1 hour. Add chopped chocolate to a small bowl set over gently.
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In a microwave-safe cereal bowl, melt chocolate chips and peanut butter together in four 30-second intervals, stirring in between. After a minute, stir until completely smooth. The residual heat should take care of melting whatever didn't melt in the microwave. Spear a banana slide in the center with something thin, like a toothpick or skewer.
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Shape the peanut butter mixture into 20 (1-inch) balls and place on a waxed paper-lined sheet tray. Place the tray in the freezer for 1 hour. Add chopped chocolate to a small bowl set over gently.
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Add the banana slices and spread about 1/2 tsp peanut butter on half of them, then top with the other half of the banana slice. Freeze for an hour. 3. Once they're frozen, melt the chocolate and coconut oil in the microwave in 30 seconds intervals, stirring in between until melted. 4.
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Instructions. In a small bowl, combine nutter butter crumbs and 2 1/2 tablespoons butter. Stir with fork to combine. In a separate bowl, combine oreo crumbs and 2 1/2 tablespoons melted butter. Stir with fork to combine. Drop spoonfuls of each crust mixture into a pie plate, alternating between the two.
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Place pan in freezer for about 30 minutes. Combine chocolate, peanut butter, and coconut oil in a microwave-safe bowl and heat until melted and smooth. Use a toothpick in each hand to pick up chilled bananas and dip them in chocolate mixture. Let excess drip off and then return to pan. If desired, sprinkle on toppings, and then return pan to.
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Made with just 5 ingredients, these frozen banana peanut butter bites keep portions in check while still being able to indulge in peanut butter and chocolate. This post may contain affiliate links. Delightful E Made is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for.
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Instructions. In a medium bowl mix together peanut butter, yogurt and maple syrup. Drop 10 spoonfuls of the yogurt mixture onto a baking sheet lined with parchment paper. Place in the freezer until frozen (about 45-60mins). Melt the chocolate by using a double boiler, or microwaving at 30 second increments.
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Instructions. Slice bananas into 1-inch pieces and place them on to a clean baking sheet. Top each piece of banana with peanut butter, placing peanut butter on banana in equal amounts. This may get a little messy, so work slowly. Gently place a second banana piece on top of the peanut butter covered banana.
