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How to Make Fruit Pizza Our easy fruit pizza recipe is just three amazing layers of deliciousness that no one will be the star of your gathering! Follow the recipe for all the directions below to make this summery treat. Here is how this recipe comes together: Cookie Crust: Start by making the crust for this delicious sugar cookie fruit pizza.

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Preheat the oven to 350 degrees F. Press the dough into a pizza pan in an even layer, and bake for 15 to 20 minutes, or until set and golden around the edges but still soft towards the center. Allow the crust to cool completely before topping with cream cheese frosting and fruit.

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Roll the chilled dough out onto it into a 1/4 to 1/2-inch thick layer, leaving some space around the edge. Bake for 20-25 minutes. Allow it to cool. Make the Cream Cheese Frosting: Using an electric mixer, combine the cream cheese, butter, powdered sugar and vanilla until smooth and creamy.

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Fruit Pizza is a dessert pizza made with a sugar cookie crust, a cream cheese frosting layer, and fresh fruit toppings. My first experience with "fruit pizza" was at a Pampered Chef party years ago. I loved it! It is an especially yummy treat in the summer when the best fruits are easily available from your own garden or fruit and vegetable stands.

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In a large bowl, beat the cream cheese with the confectioner's sugar until smooth. Gently mix in the frozen whipped topping. Set it aside. In a small saucepan, add the sugar, orange juice, water, lemon juice, cornstarch, and salt. Bring it to a boil and stir it constantly for 2 minutes or until the glaze thickens.

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In a bowl, cream butter and sugar until fluffy, then mix in egg and vanilla. Sift flour, cornstarch, and salt into the wet mix, combining gradually. Roll out the dough ¼-inch thick onto a pizza pan and chill for 30 minutes. Preheat the oven to 350°F and bake the crust until edges are golden (12-15 minutes).

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Colorful fruit pizza features a vibrant bounty of fruit atop a soft sugar cookie crust and thick, tangy cream cheese frosting. Choose your favorite fruits to customize this classic summertime dessert! There's just something so summery about a fruit pizza.

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Heat oven to 350°F. Grease either a quarter sheet pan, a 9 x 13-inch baking dish, or a 12-inch round pizza pan with cooking spray. In a medium bowl, whisk together the flour, baking powder and salt; set aside. In a large mixing bowl either with a stand mixer (with the blade attachment) or hand mixer, beat the butter and sugar together on medium-speed until light and fluffy, about 2 minutes.

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In a medium bowl, whisk together the flour, baking powder, and salt. In a large mixing bowl or the bowl of a stand mixer fitted with a paddle attachment, beat the butter and sugar on medium speed until light and fluffy, about 3 to 4 minutes. Add the egg and vanilla and beat on medium until well combined.

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5 stars ( 61 ratings) Aug 30, 2021 51 Fruit pizza is a classic, and this really is the best fruit pizza recipe. It's simple, straightforward, but so delicious (and so pretty!). No specialty pizza pan needed! I love fruit pizza. It's refreshing, gorgeous, and crazy delicious.

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While the crust is cooling, make the cream cheese layer by combining the softened cream cheese, sugar, and vanilla. Once the cookie crust has cooled, spread the cream cheese layer evenly over the crust. Top with fruit. If using fruit pizza topping, Heat the jelly in a microwave for 15 to 30 seconds or until the jelly is liquid.