88 Fun Facts You Never Knew About Tequila EspolonTequila Man On The
One of the facts about tequila that some may assume incorrectly is that it is the same thing as mezcal. People often get confused when choosing between tequila and mezcal because they are both.
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Without a doubt, tequila is among the most popular spirits on the globe. However, most people who enjoy this agave spirit know little about it, and we want to change that. Whether you are a craft tequila enthusiast looking to learn more about the spirit or simply want to impress friends and family with fun facts, keep reading. 1. The name tequila originates from the Aztecs.
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Reposado Tequilas: This variety of aged tequilas sits from two months to two years. It tends to have a more golden hue and bold yet sippable flavor. Añejo Tequilas: This type of tequila is aged.
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Responsible for some of our best-loved cocktails—the Margarita, the Tequila Sunrise and the Long Island Iced Tea—here are 8 things you need to know about tequila to better appreciate the Mexican spirit in light of the upcoming National Tequila Day that falls on 24 July this year. 1. Tequila is made from agave, a relative of the lily.
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1) Blanco (white): Blanco tequila is either un-aged or slightly aged (less than two months) in stainless steel or neutral oak barrels. It's clear, and according to aficionados, represents "the.
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All Tequilas Are Mezcals, but Not All Mezcals Are Tequilas. For those who don't know, mezcal is a distilled spirit made from the agave plant that originates in Mexico. Tequila is made explicitly from blue agave, while mezcal can be made using any variety of the agave plant. 9. Diamonds can be Made Out of Tequila.
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8. Tequila found outside of Mexico is called "mixto.". Suffice it to say, it's not real tequila so it's got quite a bad rep. "Mixto" has up to 49% sugar that comes from somewhere else, not the blue agave. It can come from cane, beet, and even corn syrup. For the real thing, look for the "100% agave" label. 9.
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Tequila is classified into several types based on its aging process. Blanco, also known as silver or white tequila, is unaged and bottled immediately after distillation. Reposado tequila is aged in oak barrels for a minimum of two months but less than a year. Añejo tequila is aged for at least one year, while Extra Añejo is aged for a minimum.
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Tequila is a regionally specific distilled beverage made from the blue agave plant, primarily in the area surrounding the city of Tequila, 65 km (40 mi) northwest of Guadalajara, and in the highlands (Los Altos) of the central western Mexican state of Jalisco. Let's see some fun facts about it! 1.
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Tequila is actually a type of mezcal. With the growing popularity of mezcal in the U.S., you might think of mezcal as the new kid on the block. Thing is, tequila is actually a type of mezcal.
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4. Tequila's Taste: Shaped by Terroir. Tequila's unique flavor is significantly influenced by terroir - the specific environment where blue agave grows. Factors like soil composition, climate, and altitude in regions such as the highlands and lowlands of Jalisco, Mexico, impart distinct characteristics to the agave.
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3. The agave harvest is a labor of love—and time. Agave tequilana weber, or blue agave plants, take between 8 and 12 years to harvest and can grow as much as 7 feet tall. 4. The agave plant is not a cactus. Despite its spiky appearance, agave actually belongs to the Agavoideae family, which is a succulent closely related to the lily plant.
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That means that unlike a fruit-based beverages like wine, which can be harvested seasonally and regrow from the same plant, the agave plant is used up after it is harvested and a new one must be.
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5 There should be no worm in tequila. Firstly, the worm can be found in a mezcal bottle, but not in tequila. And secondly, it is not a worm at all, but a moth larva that feeds off the maguey plant. Even when it comes to mezcal, this is not a common tradition and you are better off buying a bottle without any extras in it, as the larvae are more.
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Mezcal received its DO in 1995. But tequila is actually a form of mezcal. Both spirits are distilled from agave nectar; tequila is simply a specific variety of mezcal—the variety that, by law.
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12. During the 1918 Spanish flu epidemic, patients were instructed to drink tequila with salt and lime to ease their symptoms. Obviously, in today's day and age tequila is not considered a cure.
