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By Michelle Welsch / Sept. 8, 2023 1:00 am EST. When you're serving friends or family dinner, garbage salads can not only satisfy hungry bellies but also act as a unifying theme for your mealtime.
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With tomatoes, salami, cheese, pepperoncini, artichoke hearts, peppers, and olives, every bite of this delicious salad will include a different combination of flavors. But this recipe doesn't just come with a tasty salad, it also comes with a homemade vinaigrette dressing recipe. This healthy salad recipe makes 24 cups of salad, so it'll feed.
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Next add the cheeseburgers (or hot dogs) on top. Drizzle some mustard onto this. Pour a generous ladle of meat hot sauce over the plate. Sprinkle with chopped raw onions. Cut up your burgers and mix everything together with plenty of ketchup and Frank's Red Hot and sop up the juices with the Italian bread.
Garbage Salad
In a large pot of boiling salted water, cook pasta according to package directions; drain and let cool. In a large bowl, combine remaining ingredients; add pasta and toss until evenly coated. Refrigerate until ready to serve.
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Cobb Salad. The Cobb is the O.G. of garbage salads—it was created by tossing together random ingredients from a restaurant kitchen for a late-night snack. Feel free to throw in whatever other.
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Wash and dry lettuce and tomatoes then cut into bite-sized pieces. Place in a very large mixing bowl with remaining ingredients except dressing; toss to mix well. Pour desired amount of dressing over salad; toss to coat. Serve immediately.
Garbage Salad From The Larder
Cook, stirring occasionally, until crispy, 10 to 15 minutes. Remove to a paper towel-lined plate in a single layer until ready to top. For the sweet Italian vinaigrette: Put the parsley and thyme.
Garbage salad? It's a toss of miscellaneous ingredients that somehow
At least a couple of days. A Garbage Salad is ideal to make just before traveling, as it allows you to both use up anything that would perish in your absence and makes an excellent airplane/train.
Garbage Salad Recipe
The Cobb is the O.G. of garbage salads—it was created by tossing together random ingredients from a restaurant kitchen for a late-night snack. Feel free to throw in whatever other ingredients you have on hand, like nuts, dried cranberries and leftover herbs. (Thanks, Coterie member Maria Lichty .) Get the recipe.
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Toss together the iceberg, romaine, mushrooms, carrots, celery, cheese and pancetta in a large bowl, and place in the refrigerator until ready. Before serving, put a healthy amount of dressing.
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Step 1. In a large pot of boiling salted water, cook pasta according to package directions; drain and let cool. In a large bowl, combine remaining ingredients; add pasta and toss until evenly coated. Refrigerate until ready to serve.
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Directions. For the vinaigrette: In a medium bowl, whisk together the vinegar, parsley, mustard, oregano, thyme and garlic. While whisking, slowly add the olive oil. Season with salt and pepper.
Garbage Salad
Instructions. Fire up the grill to high heat. Grill each hamburger patty 5 minutes on each side for a medium burger. Top with cheese and allow to melt for 1 minute, remove. Now you are ready to build your magnificent Rochester Style Garbage Plate! Take a large scoop of home fries, place on one side of the plate.
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Directions. Brown beef; drain. Add taco seasoning and prepare according to package directions. Cool. Toss with remaining ingredients in an extra-large resealable plastic bag or large container. I use this recipe for church functions and patio parties and assign each guest an ingredient.
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Remove the pan from the heat and let the meat cool to lukewarm (stir it occasionally to help it cool quicker). Combine the taco beef, shredded lettuce, cheese, tomatoes, onions, olives, beans, chips, dressing, and salsa in a large, clean trash bag or other container. Toss the ingredients gently to mix them and serve immediately.
Garbage Salad From The Larder
Add onions and garlic and cook for about 2 to 3 minutes or until beef lightly browns and onions and garlic are softened. Add water and taco seasoning mix. Stir until well-dispersed. Bring to a boil. Lower heat and continue to cook, stirring occasionally, for 7 to 10 minutes or until most of the liquid is absorbed.
