15 Make Ahead Breakfast Casseroles to Feed Your Crowd 31 Daily


Breakfast Casserole It's been a while since I've made a br… Flickr

Makes 8 servings. Preheat oven to 350°F. Drain two cans of potato salad well, until most of excess moisture is removed. Do not rinse. Spray bottom and sides of 10-inch cast iron skillet (or similar baking dish) with nonstick cooking spray. Spread potato salad evenly into skillet. Whisk eggs, light cream, pepper and salt together vigorously in.


15 Make Ahead Breakfast Casseroles to Feed Your Crowd 31 Daily

Push the vegetables to the side of the pan, add the potatoes and another Tbsp of bacon fat (or olive oil) to the pan. Brown the potatoes for about 2 minutes, stirring frequently. Sprinkle on salt to taste as you cook. Add the ham to the potatoes and cook, stirring frequently until the ham is heated through, 1-2 minutes.


German Potato Breakfast Casserole The Sweetest Occasion

In a large bowl, whisk soup, beer and sour cream until combined. Stir in potatoes, sauerkraut, cheese and chopped bratwurst. Transfer to a greased 13x9-in. baking dish. Cover and bake for 45 minutes. Uncover; bake 30 minutes. Top with pretzel pieces. Bake until bubbly and heated through, 12-15 minutes longer.


Breakfast Casserole with Bacon or Sausage Cafe Delites

For a taste of authentic German cuisine, sample any of these special recipes. German Dumpling Casserole. While spaetzle is not traditionally thought of as a healthy German dish, this recipe is a little more guilt-free. Kale, Swiss chard, and carmelized onions are a wonderful complement to the homemade dumplings. German Cheese Spaetzle Casserole.


German Potato Breakfast Casserole The Sweetest Occasion

Make the sauce: In a medium mixing bowl, whisk eggs, heavy cream, and milk until creamy. Season with nutmeg and salt. Set aside. Combine: Transfer the cooked pasta into a lightly greased casserole dish and the diced ham. Toss until well combined. Pour egg and cream sauce over the egg noodles and top with cheese.


Hash Brown Breakfast Casserole Cooking Mamas

Instructions. Preheat oven to 450 degrees. In a medium sized bowl whisk the eggs, milk, 2 Tablespoons melted butter, salt and sugar. Add the flour and stir until incorporated being careful not to overmix. Add 1 tablespoon melted butter to the bottom of a 9 or 11 inch cast iron skillet.


German Potato Breakfast Casserole The Sweetest Occasion

14. German Chocolate Crescent Rolls. Like many other European countries, Germany also has a variety of breakfast pastries, one of which is known as German chocolate crescent rolls. This pastry is known as Schokoladenhörnchen in Germany, and is a delightful pairing with your morning coffee.


German Baked Eggs German breakfast foods, Baked eggs, Breakfast

German Breakfast - 20 Traditional Breakfast in Germany to Try. Traditional breakfast foods in Germany are cooked eggs, fried pork sausages or bacon, fried or deep-fried potatoes, toasted bread, pancakes (or egg-battered French Toast), and syrup, cereals, or hot oatmeal. Germany also has various popular breakfasts in its various regions so we.


Breakfast Casserole with Eggs, Potatoes and Sausage VIDEO » LeelaLicious

Spray the bottom and sides of a 10" cast iron skillet (or similar baking dish) with non-stick spray. Spread both cans of READ® German Potato Salad evenly along the bottom of skillet. Next, whisk eggs, light cream, salt and pepper together vigorously in a medium mixing bowl until all egg whites have been whisked smooth.


Bauernfrüstuck (Farmer's Breakfast) Recipe Recipes, Breakfast

Preheat oven to 350 degrees. Grease a 9 x 13 baking dish (I use butter). In a medium sized bowl, crack and which all 12 eggs, making sure to break the yolks. Add in melted butter, grated cheese, cottage cheese, baking powder, cornstarch, salt and pepper and mix together until all ingredients are well incorporated.


Ham and Cheese Breakfast Casserole Plated Cravings

7 oz potato, 1 small onion. Cook the sliced potatoes in a wide frying pan in water on a medium to high heat for 15 minutes. Half way in add the diced onion and olive oil. The potatoes will crisp up once the water evaporated. 1 tsp olive oil, 1 ½ cups water. Crack the eggs into a cup and give a quick whisk with a fork.


Breakfast Casserole with Bacon or Sausage Cafe Delites

Cooking Instructions. - Drain cherries, keep the juice. - Mix pudding powder with 5 tbsp juice, mix until smooth. - Bring remaining juice to a boil and add the pudding powder. - Let simmer for 1 minute, than add the cherries and let cool off a bit. - Mix eggs, 200 ml milk, sugar and salt. Beat them thoroughly.


German Potato Breakfast Casserole The Sweetest Occasion

directions. In a large electric skillet on medium high, combine potatoes (enough to cover the bottom of the pan about 1/2-inch deep), onion and butter; saute until slightly browned. Spread evenly in pan. In a mixing bowl, combine eggs, milk and seasonings. Pour over potato mixture in pan.


Healthy Breakfast Casserole Recipe Cookie and Kate

Fry the onions in 2 tablespoons butter or oil. Once translucent, add the meat that has been thinly cut into strips. Add remaining 2 tablespoons butter or oil and the potatoes. Continue frying till potatoes are golden brown. Season with salt and pepper. Mix the eggs and pour over the meat and potatoes. Carefully stir until eggs are set.


German Potato Breakfast Casserole The Sweetest Occasion

7. Hopple Popple German Breakfast Casserole. Traditionally an egg casserole made with leftovers; this was a favorite of the German housewife as a way to save a few Deutsch marks back in the day. This recipe is somewhat of a breakfast pizza. The base is something you would expect, with shredded hash browns and egg. But the topping is pepperoni.


German Potato Breakfast Casserole The Sweetest Occasion

Bring water, salt, and pepper to boil in a slow cooker set to High. Stir in steel cut oats, cover, and cook 90 minutes. In a large bowl, mix beef, pork, and onions. Stir into the oat mixture, and reduce heat to Low. Cover, and continue cooking 3 hours, stirring occasionally. Transfer the mixture to a medium baking pan, and cool until semi-solid.