FileChocolate Chip Cookies kimberlykv.jpg Wikimedia Commons
Palmiers. If you think you have no time to make Easter cookies, these are the treats for you. With only a sheet of frozen puff pastry and a cup of granulated sugar, they'll be ready to eat in about 35 minutes, plus freezing time. Go to Recipe. 34 / 50.
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Tender, naturally sweetened carrot cake bites with dates, carrots, walnuts, cinnamon, and coconut flour! So simple, delicious carrot cake flavor, and the perfect healthier snack or dessert! Just 30 minutes, 9 ingredients, and 1 food processor required. Make The Recipe. GF VG V DF NS.
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Instructions. In a large mixing bowl, combine the gluten-free flour, baking powder, and sweetener. Whisk together to combine. Add the vanilla, cubed and softened vegan butter, and prepared egg replacement to the flour, and mix the dough together with a fork to break up large pieces.
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Step 1: make the batter. Firstly, using a handheld mixer or stand up mixer, beat together the butter, sugar, and eggs until well combined; about two minutes. Then add in the vanilla and almond extracts, along with the baking powder. Lastly, use your mixer on low to slowly add in the flour.
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Directions. Preheat the oven to 160Fan/180*C and line a few cookie sheets with baking paper. Add the butter and sugar to a mixing bowl and beat together until creamy. Add in the vanilla and the milk and mix again. Pour in the flour, bicarbonate of soda and the salt and stir together to form a ball of dough.
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Gluten Free Flour Blend - I used Bob's Red Mill 1-to1 flour for this recipe. You can use the gluten free flour blend you prefer, but ensure it contains xanthan gum or a similar binder. Using another brand of flour may result in a different outcome in your bake as all gluten free flour blends are a little different in their makeup.; Baking Powder - This leavening agent keeps the cookies light.
