Beautiful, Translucent Glass Peanut Brittle Recipe Recipe Brittle
Stir in corn syrup. Cook mixture over medium heat (don't be tempted to turn the heat up!), stirring occasionally, until it comes to a gentle boil. Cook until temperature reaches 250F. Stir in peanuts. Add peanuts and stir the mixture constantly until the candy thermometer temperature reaches 300 degrees F.
:max_bytes(150000):strip_icc()/english-toffee-520453-11-2-5b4aad9c46e0fb005b9aad43.jpg)
Toffee Candy Recipes
This version is made in the microwave and it's practically foolproof. It's made with basic ingredients and everyone is sure to love it! It has a perfectly crips texture and an irresistible nutty, caramel-like flavor. Servings: 20. Prep 10 minutes. Cook 9 minutes. Ready in: 19 minutes.
Peanut Brittle Cooking Mamas
Add the peanuts and stir constantly until the candy reaches 305F. Remove from heat - Remove the candy from the heat and add the remaining ingredients. Stir until the butter is fully melted and combined. Spread it out - Pour the candy into your prepared pan and spread it out using two forks.
Peanut Brittle
Stir in peanuts; continue cooking, stirring constantly, 10-12 minutes or until candy thermometer reaches 305°F or small amount of mixture dropped into ice water forms hard brittle strand. Remove from heat; stir in baking soda.
Microwave Peanut Brittle 1 Life Made Simple
In a 1 1/2 - 2 quart bowl, stir together the sugar and corn syrup. It will be very thick and not completely combined, but mix it as well as you can. Microwave this mixture at high power for 4 minutes. Stir in the peanuts and microwave again at high power for 4 minutes. Stir in the butter and vanilla.
Glass Peanut Brittle Recipe Yummly Recipe Peanut brittle recipe
In a medium saucepan, combine sugar, water, corn syrup and salt. Bring to a rapid simmer over medium-high and cook until deep golden, about 20 to 25 minutes. Remove pan from heat. Stir in butter, baking soda, and peanuts (mixture will foam). Stir until mixture is no longer bubbling and caramel is smooth, 1 minute.
Golden Butter Peanut Brittle Recipe Recipe Land O’Lakes
Grease a large baking sheet with some butter, or line with parchment paper, or silicone baking mat. Reserve the 2 tablespoons softened butter for recipe. In a medium saucepan combine the sugar, water, salt, and corn syrup. Cook over medium heat until sugar dissolves and mixture starts to boil.
Easy Peanut Brittle Recipe The Flavor Bender
Place sugar, syrup, and water in a 2 quart with candy thermometer attached and bring to a boil over medium heat. Slowly stir in the butter a little at a time. Let mixture boil, stirring occasionally. When mixture reaches 250 degrees (when you drop a little of it into cold water it forms pliable strands), add the peanuts.
Classic Peanut Brittle Recipe Martha Stewart
In a heavy 4-quart saucepan, combine the sugar, water, and light corn syrup, and place the pan over medium heat. Stir until the sugar dissolves, then raise the heat to medium-high and insert a candy thermometer. Cook the candy over medium-high heat until it reaches 260 F (126 C). At this point, add the peanuts, the butter, and 3/4 tsp of salt.
10 Minute Peanut Brittle Liz Bushong
Preheat oven to 200 degrees. Once preheated place baking sheet in oven, turn oven off and let baking sheet stay warm in oven. Remove baking sheet just barely before you are ready to use it to spread prepared brittle mixture over. In a 3-quart heavy bottom saucepan whisk together sugar, corn syrup, and water.
Peanut Brittle Recipe
In a large, heavy bottomed saucepan, combine the granulated sugar, light corn syrup and water. Bring it a boil, over medium heat, stirring occasionally. Continue to cook, stirring frequently, until the temperature reaches 280ºF on the candy thermometer. Add the butter and peanuts.
Cinnamon Peanut Brittle Recipe How to Make It Taste of Home
Place the corn syrup and sugar in a microwaveable bowl. Put the bowl in the microwave for two minutes on high and then stir using a wooden spoon or silicone spatula. Place back in the microwave for an additional two minutes and stir again. Now it's time to add your roasted peanuts to the sugar mixture.
Peanut Brittle Bomboy's Candy
Reduce heat to medium. Stir in peanuts. Set a candy thermometer in place, and continue cooking until temperature reaches 300 degrees F (or until a small amount of mixture dropped into very cold water separates into hard and brittle threads. Remove from heat and immediately stir in butter, vanilla, and baking soda.
Peanut Brittle (5 Ingredients!)
This is needed to make sure that your peanut brittle gets to the proper temperature to set up. Heat over medium heat and do not stir. Once the mixture reaches 234 degrees, add in the peanuts.
Easy Peanut Brittle Recipe
Add the peanuts, salt and butter. Cook the mixture to the hard crack stage (about 290 degrees) on a candy thermometer. Remove the mixture from the heat and add the vanilla and baking soda. Stir the mixture thoroughly. Pour the mixture onto the prepared cookie sheet.
Easiest Microwave Peanut Brittle 12 Tomatoes
In a large saucepan, bring sugar and next 3 ingredients to a boil over medium-high heat, stirring just until sugar dissolves. Reduce heat to medium, and continue cooking. When mixture reaches 250° on a candy thermometer, stir in peanuts. Cook, stirring occasionally, until mixture reaches 300°. Immediately remove from heat, and stir in butter.
