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In a large bowl, add the Golden Grahams cereal and pour the marshmallow mixture of the cereal, using a rubber spatula to fold everything together. Stir in the chocolate and mini marshmallows. Spoon the mixture into the prepared pan, pressing down into an even layer.*. Place in the fridge to set for at least 20 minutes.
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How to make Golden Grahams bars. Step one: Spray a 9×9 baking dish with non-stick cooking spray or line a 9×9 baking dish with parchment paper and lightly spray with nonstick cooking spray. Step two: Place butter in a large pot over low heat. Melt the butter and then stir in sweetened condensed milk, and marshmallows.
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Chocolate Mixture: Melt the butter, chocolate chips, mini marshmallows, and vanilla in a large pot over medium heat until mostly smooth. Add Golden Grahams: Mix in the Golden Grahams cereal and remaining marshmallows. Stir to combine. Press Into Pan: Press into a 9×13 pan. Let them cool / solidify for an hour or two.
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Break the other 2 bars into squares, and then break those squares in half. Set aside. In a large pot, melt the butter with 6 cups of mini marshmallows over medium heat, stirring constantly. When marshmallows and butter are completely melted, remove from heat and stir in Golden Grahams cereal. Allow to cool for 1 minute.
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Spray a 9×9" pan with cooking spray or line with parchment paper. Pour Golden Grahams and 2 cups marshmallows into a large bowl. In a medium sized pot, melt butter and marshmallows over medium-low heat. Stir occasionally until melted. Pour mixture over the bowl of Golden Grahams.
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Instructions. Grease 13×9-inch pan with butter. Reserve 1 cup of the marshmallows. In a large saucepan, melt the chocolate chips, butter, corn syrup and remaining marshmallows over low heat. Stir until completely melted. Remove from heat; stir in vanilla. Pour cereal into saucepan.
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Line an 8 inch square pan with foil and butter the foil. Pour cereal in a mixing bowl. Heat butter over medium in a small saucepan until it starts to melt, then stir in corn syrup and heat until mixture starts to boil. Remove from heat and stir in the chocolate chips. Stir until melted, then add vanilla.
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Once mini marshmallows are melted add in golden grahams, remove from heat and stir until coated. Sprinkle the mini marshmallows and chocolate chips you set to the side over the Golden Graham mix gently. Pour into a greased 9x13 casserole dish and gently press together. Allow to cool.
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In a large bowl, cream butter, sugars and vanilla until light and fluffy, 5-7 minutes. Beat in eggs, 1 at a time. Whisk together the flour, baking powder and salt; gradually add to the creamed mixture. Stir in baking chips and 1 cup M&M's. Spread evenly into a greased 13x9-in. baking pan. Sprinkle with the remaining 3/4 cup M&M's.
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Spray a 9×9 pan with cooking spray. Over low heat melt butter. Mix in 10.5 oz bag of marshmallows, stirring frequently until melted. Remove from heat. Stir in Golden Graham cereal. Let sit for 2 minutes. Pour in 2 cups extra marshmallows and stir until combined. Pour in milk chips and stir until combined.
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Step 4 - Remove the pot from the heat and stir in golden grahams into the melted marshmallows and the 1 ½ cups of the remaining marshmallows. Step 5: Add half of the cereal mixture to the 9×13 inch pan and press it evenly into the bottom of the pan. Step 6: Add half of the broken chocolate bars and to this layer of mixture.
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In an extra large bowl, measure out the cereal. Set aside. In a separate large microwave safe bowl, microwave the butter until completely melted. (about 45 seconds) Add one entire bag of marshmallows, plus 1/3 of the second bag of marshmallows to the bowl with melted butter. Stir to coat the marshmallows in the melted butter.
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Instructions. Spray a 9x13 pan with nonstick cooking spray. Set aside. In a medium sized pot over medium low heat add your marshmallows and butter, reserving 1 cup of marshmallows. (7 cups mini marshmallows, 5 tbs butter) Stirring constantly, allow butter and marshmallows to melt completely. Remove from heat once melted.
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Instructions. Spray a 9×13 inch baking pan with cooking spray and set aside. In a large nonstick pot, melt butter over medium heat. Once butter has melted, add in 15 ounces of marshmallows and melt until no lumps remain. Remove from heat. Pour the golden grahams in and stir to incorporate.
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Steps. 1. Grease 13x9-inch pan with butter. Measure cereal into large bowl. 2. Reserve 1 cup of the marshmallows. In 3-quart saucepan, heat remaining 4 1/2 cups marshmallows, the chocolate chips, butter, sugar and water over low heat, stirring occasionally, until completely melted. Remove from heat; stir in vanilla.
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Stir in the chocolate chips and allow to melt completely. 1 ½ cups milk chocolate chips. Mix in the cereal and 1 cup of reserved marshmallows, stirring to combine. 8 cups Golden Grahams™ cereal. Press the coated cereal into a pan sprayed 9 x 13 pan. Chill in the refrigerator until set. Slice into bars and serve.
