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Cover dough with clean dish towels, and let it rise again, until almost doubled in size. Step 6 Prepare for baking. Use a sharp serrated edge knife to cut diagonal slits in the tops of the bread. Beat one large egg, and using a pastry brush, spread a thin layer over the tops of bread/rolls. Add a sprinkle of kosher salt.
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In a small bowl dissolve ยฝ teaspoon sugar in ยผ cup warm water and add one package or 2 teaspoons of yeast to the mixture, stir gently, wait 10 minutes. If the yeast is alive, it will smell yeasty and will be bubbly or foamy, if it's dead, it will pretty much look the same as when you started.
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Cut any leftover bread into cubes. Toss the bread with a little bit of olive oil, salt, and garlic powder in a small bowl. Then toast the cubes on a baking sheet in the hot oven for a few minutes. Don't forget to stir them once, so both sides bake into a nice golden brown.
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3 / 6. Challah. Challah is a bread that is as much a pleasure to look at as it is to eat. Go to Recipe. 4 / 6. Beginner Sourdough Sandwich Loaf. It uses a few cups of your bubbly sourdough starter along with commercial yeast to add some extra insurance as you're getting used to working with sourdough.
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Jiffy Corn Muffin Mix. It's hard to call a crumbly bread like cornbread the best bread for soup dipping, so we'll fudge the requirements a bit. After all, we need a good option to go with the bean-y soups out there, and cornbread is the perfect bread for the job. If you're a corn bread fan, you already know this, but Jiffy is the best.
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On the other hand, for intensely-flavored beer bread, go with light, subtle soups such as north soup, pumpkin soup, sweetcorn soup, carrot soup, etc. 7. Naan. Naan is a flatbread that originates in India but has become popular across the globe. It pairs well with any kind of soup as it has a neutral taste.
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Ciabatta is made using nothing more than yeast, flour, water, and salt. The yeast is mixed with a little bit of flour to make a yeast starter, which can take 15 to 24 hours to rise. Once incorporated into the bread dough, the starter provokes a slow, four-hour rise of the dough itself.
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EASY CROSTINI RECIPE. Step 1. Preheat oven to 400F. Step 2. Slice the sourdough to your desired thickness and place it in a single layer on a parchment -lined sheet pan. Step 3. Cook for 4 minutes, turn bread slices over, and cook for another 4 minutes. Step 4. Remove the bread from the oven and turn the broiler on.
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Whole Grain Bread. For a healthier option, whole grain bread is a great choice to serve with soup. Its nutty flavor and hearty texture can add depth to the meal, while also providing a good source of fiber and essential nutrients. Whole grain bread pairs well with hearty soups and stews, adding a wholesome element to the dining experience.
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Bake for 45 minutes to 1 hour, or until a toothpick inserted into the center of the bread comes out clean. Let bread cool in the pan for 10 minutes before removing to a wire rack to cool completely. Enjoy your wheat berry bread with a bowl of delicious tomato soup! 9. Whole Grain Hamburger Buns.
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Chewy French Bread for Soup. Savory Kugelhopf Bread. Braided Bread. Easy Artisan Bread. Bread Bowls for Soup,Chili or Dips. Cheesy Green Chile Cornbread. Honey Molasses Bread Recipe {Bread machine or by hand} Easy No-Knead Focaccia with Roasted Garlic and Dried Tomatoes. Bauernbrot - Farmer Style German Bread.
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Rye bread is a versatile side dish that can be enjoyed with soup or on its own. It is made from rye flour, water, yeast, and salt, and it has a chewy texture and nutty flavor. It is also a good source of fiber and nutrients. When pairing rye bread with soup, it is important to consider the flavors of both the soup and the bread.
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12. Pita Bread. Pita bread is a Mediterranean bread which is more often used for things like meat or salad. In reality, you can have this on the side for your soup because of its smoky, natural flavor on its own. This doesn't mean to say you can't add some fresh salad items and meat at the same time though! 13.
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A crusty bread, like a rustic loaf or a French baguette, can be especially satisfying when dipped into a hot soup. However, if you're looking for a bread that will soak up the soup without getting too mushy, a soft bread like a brioche or challah can be a good choice. Ultimately, the best bread for soup is one that complements and enhances.
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Try sprinkling the bread dough with Parmesan cheese. Just lightly brush with a beaten egg plus 1 teaspoon of water mixed up then add the Parmesan and bake. You can do the same with sesame seeds or fresh herbs. Add crunchy croutons to any soup for additional texture. Extra points if you melt cheese on top.
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6. Garlic Bread. Source: simplyrecipes.com. It should come as no surprise to you that garlic bread and lentil soup are a match made in heaven. The savory, slightly sweet flavor of garlic bread pairs perfectly with the earthy flavors of lentil soup. And, bonus, garlic bread is pretty easy to make!
