Easy Scotcheroos {No Corn Syrup} CakeWhiz
In a microwave safe bowl, melt your semi-sweet morsels with 2 TBSPS of coconut oil. Start with 45 seconds, stir and then if morsels need more time, do 30 second intervals until melted. Pour over the butterscotch layer and spread evenly. Chill in the refrigerator for 10 minutes. Sprinkle on the sea salt flakes.
Football Scotcheroos Festive treats for the big game! Ooey, Gooey
Scotcheroos are a quick and easy no bake dessert that needs just six ingredients and ten minutes to make! These are made with Special K cereal loaded with peanut butter and butterscotch flavor, and are a definite crowd pleaser.
Football Scotcheroos Easy
Scotcheroos are essentially rice krispies smothered in a peanut buttery, caramelly mixture and topped with chocolate and butterscotch. Interesting and yummy! (Also: slightly addicting.) The classic scotcheroo recipe uses corn syrup, granulated sugar, and peanut butter. My version is slightly different (but not any more difficult) by:
Scotcheroos Chasing Saturdays
Print Recipe 5 from 2 votes Scotcheroos These soft and chewy Scotcheroos are an addictive, six-ingredient, peanut butter no-bake treat that comes together in just ten minutes. Servings: 24 Author: Garnish and Glaze Ingredients For the Base: 6 cups Special K Cereal*
Looking for the best football party food ideas for Superbowl? Try this
Ooey Gooey Scotcharoos Time: 15 minutes Serves: 12 Ingredients: 1 cup white sugar 1 cup white corn syrup 6 cups Special Kay cereal 1 1/2 cups of peanut butter 1 tsp vanilla Topping: 6oz chocolate chips 6oz butterscotch chips 1/3 cup peanut butter Instructions: Grease 8x8" pan and set aside. Place Special Kay cereal into a large bowl.
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Decorate the Footballs! Melt the vanilla almond bark and stir in the oil. Pour the vanilla almond bark into a small Ziploc bag. Cut a very small piece off the bottom corner of the bag, then pipe on the football laces. Let the vanilla almond bark cool until it is set.
Scotcheroos
1. Add the corn syrup and sugar to a pot and place over medium heat. Stir frequently until sugar dissolves and the mixture comes to a boil then remove from heat. Don't let the mixture boil for long as it will harden. 2. Stir in peanut butter and mix well. 3. Add cereal and mix until fully coated.
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Step 3. Once the bubbles have reached about an inch from the edge of the pot (or 170 degrees on an instant-read thermometer), cook for 90 seconds more until it reaches about 235 degrees. Remove from the heat. Step 4. Immediately stir in the peanut butter, vanilla and ½ teaspoon salt until combined.
The Easy Classic Scotcheroos Recipe Our Journey To Home
Pour the mixture over the puffed rice cereal, and stir together until well-combined. Transfer the mixture to the prepared pan, pressing it into an even layer. Melt the chocolate and butterscotch chips together, stirring until smooth.*. Pour the chocolate mixture over the cereal mixture, then smooth it into an even layer.
Scotcheroos Recipe Two Cups Flour
Full Recipe Instructions Recipe Details I love these tasty Scotcheroos because they're easy to whip up when I have a craving and they are the perfect blend of flavors and textures. There's so many reasons to love this recipe. TASTE: The blend of sweet chocolate and butterscotch with salty peanut butter makes this dessert addictively flavorful.
The Easy Classic Scotcheroos Recipe Our Journey To Home
Scotcheroos are a delicious blend of Rice Krispie cereal, chocolate and butterscotch chips, and peanut butter. This magical combination of ingredients turns into a rich, chewy, and decadent dessert bar that all your friends will absolutely love. One of the best things about our scotcheroo recipe is that it requires no baking!
Karo Chocolate Scotcheroos Recipe Dandk Organizer
Cook honey, sugar, peanut butter over medium heat. Remove from heat and mix in cereal. Spread mixture in a pan. Top it off with melted chocolate and butterscotch chips. Chill, slice and you are done.
Ultimate Scotcheroos Recipe Incredible Soft, Chewy, Gooey Bars My
Scotcheroos are the perfect gooey and chewy no bake treat bar! With a peanut butter rice crispy treat topped with butterscotch and chocolate! I remember I first tried scotcheroos at a church party, it wasn't exactly significant, except I remember loving this sweet no dessert.
Scotcheroos Simply Home Cooked KIF
Grease a 9x13" pan and set aside. In a large saucepan, add the brown sugar, corn syrup and caramel topping. Turn the stovetop on low heat and stir until the brown sugar is dissolved. DO NOT let the mixture come to a boil. Once the sugar is dissolved, remove the saucepan from the heat.
EASY SCOTCHEROOS! OOEY GOOEY SCOTCHEROOS! {Ad}
Ingredients You'll need 6 ingredients to make this recipe. Corn syrup - this recipe uses corn syrup. There's really no beating around the bush in this regard. The corn syrup adds sweetness and helps the Rice Krispie mixture to set and give that signature Scotcharoo flare. Granulated sugar
Scotcheroos Chasing Saturdays
Line an 8×8 or 9×9″ square pan with parchment paper. In a small saucepan, melt peanut butter, brown rice syrup, and maple syrup over low heat, just until everything is melted and smooth. (Don't bring to a boil) Remove from heat and stir in vanilla and salt. Pour over the cereal and stir to combine well.
