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Cherry Glazed Baby Back Ribs

Recipe Notes Yield: Makes 2 racks, serving 3 to 4 Method: Smoking Equipment: 3 cups oak chips or chunks, soaked in water for 30 minutes, then drained; rib rack (optional)

How Long Does It Take to Cook a Brisket

When this cut of brisket is smoked, expect a large amount of shrinkage as the fat melts and drips off. The point of brisket is usually cheaper per pound due

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