Hazardous Undertakings Tea Party with Grandma
Cream the butter and sugar. Beat the butter and sugar on medium speed until it's light and fluffy. It should take about 5 minutes. Add the eggs and sift the dry ingredients. Beat in the eggs, one by one, followed by the vanilla. Sift the flour, baking soda, salt, and nutmeg in a separate bowl.
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Preheat oven to 350°F. Line a rimmed baking sheet with parchment paper; set aside. On a well floured surface, use a floured rolling pin to roll dough into a 1/4-inch thick circle. Use a 3-inch round cutter to punch out circles from the dough; transfer circles to prepared baking sheet.
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Remove and discard tea bags. Combine 1 1/2 quarts water, cinnamon stick, and cloves in a large pot; bring to a boil. Add brewed tea, pineapple juice, sugar, orange juice and lemonade concentrates, and allspice to the boiling water; stir until sugar dissolves. Serve immediately, or reduce heat to low and keep at a simmer until ready to serve.
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In a medium sized bowl, whisk together the flour, salt and baking soda and set aside. In the bowl of your mixer, add butter and sugar and mix together on high speed until fluffy and smooth (about 4-5 minutes). Turn mixer to medium speed and add in one egg and vanilla extract and beat until well incorporated.
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My Grandmother Put This Secret Ingredient In Her Sweet Tea—And I Do It All Summer Long Too. By. Lisa Cericola. Published on May 17, 2023. My late grandmother, known to her grandkids as Nanny, spent most of her adult life in Florida. Although she was born and raised in New Jersey, she loved her adopted home in the South, especially its beaches.
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Get the Recipe: Deep South Old Fashioned Tea Cakes. 4.07 from 93 ratings. Southern tea cakes made the old-fashioned way. Simple ingredients just the way Granny made them. Prep Time: 15 mins. Cook Time: 9 mins. Total Time: 24 mins. Servings: 24 cookies. Print Recipe Pin Recipe Leave a Review.
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Preheat the oven to 325 degrees F (165 degrees C). On a lightly floured surface, roll the dough out to 1/4 inch in thickness. Cut into desired shapes with cookie cutters. Place cookies 1 1/2 inches apart onto cookie sheets. Bake in the preheated oven until edges are golden, about 8 to 10 minutes.
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Grandma used nothing but Lipton's. Cover pan and allow to steep about 5 minutes. Meanwhile, fill 2 quart glass pitcher about 1/3 full of cold water and add sugar. Grandma used a LOT. Probably a cup and a half. Stir. After tea has finished steeping, strain into pitcher, stir and fill the rest of way with cold water.
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Preheat the oven to 400 degrees. Lightly grease two baking sheets. If you chill the dough overnight, remove it from the fridge about 15 minutes before rolling so that it very slightly softens. Working with 1/4 to 1/3 of the dough at a time, roll the dough to a 1/4" thickness on a lightly floured surface.
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Grandma's tea by SarahharaS1 on DeviantArt
Instructions for Black folk tea cake. In a medium-size bowl, use an electric mixer to combine the butter, granulated sugar, and brown sugar for about 2 minutes until creamy. Add the egg, lemon zest, sour cream, mayonnaise, evaporated milk, and vanilla extract. Mix until well blended to make the tea cake batter.
Hazardous Undertakings Tea Party with Grandma
Place your flour into a large bowl. Along with the flour add the baking soda, baking powder, nutmeg, and salt. Sift the ingredients until well combined, then set the bowl to the side. In a separate large bowl, place the butter and butter flavored shortening. Cream the two ingredients together.
