Spiceology Greek Freak Mediterranean Spice Blend All
Use as a Marinade: Use Greek seasoning as a marinade by combining 3 tablespoons olive oil, 2 tablespoons lemon juice, and 2 tablespoons Greek seasoning. Mix and marinate with 2 pounds of chicken for 30 minutes before grilling. For Salad Dressing: The herbs in Greek seasoning are perfect for adding flavor to your favorite salads.
Greek Freak Mediterranean SaltFree Seasoning Spiceology
Cover and store in the refrigerator for at least 30 minutes before serving. Serve with veggies, crackers or pita bread for dipping. Tzatziki sauce - place 3/4 cup peeled, grated cucumber into a thick paper towel and wring the cucumber dry over the sink. Add the cucumber to a bowl.
GREEK FREAK MED RUB 4OZ
But even more so, you know that a few humble ingredients can combine to create the most epic and satisfying meal. And that's what our Greek Freak rub is all about. A mix of herbs, dried onion, sun-dried tomato, a touch of chili pepper and orange peel powder combine flawlessly to give you all of the flavor, without any fillers.Find the GREEK.
Spice Blends Cooks' World
Instructions. Add the kosher salt, garlic powder, Greek oregano, dried basil, dried onion powder, ground black pepper, dried dill weed, ground thyme, ground cumin, and crushed red pepper flakes to a medium sized mixing bowl. Using a wire whisk, mix the seasonings until they are well combined.
THE GREEK FREAK Mekale Jackson
1 tbsp oregano, 1 tsp (heaped) dill, 1 tbsp thyme, 1 tbsp rosemary, 1 tsp garlic powder. Transfer the seasoning mix to a clean dry jar with a lid that fits tightly. If you have a jam funnel, this will help to avoid any spillage. Seal and store in a cool, dark place. Stir or shake before use, as the contents may settle.
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Turn it into a marinade. Combine 1/4 cup of olive oil, 1 lemon (juiced), and 2 Tablespoons of seasoning for a delicious chicken marinade. Make a dip. Sprinkle in some of the seasonings in some Greek yogurt or sour cream along with a squirt of lemon juice for a delicious dip.
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1. Combine Ingredients. You only need a few common dried herbs and Greek spices. While you could leave out some of the ingredients, be sure to absolutely include oregano, basil, parsley, dill, and garlic powder. The flavor will not turn out without these herbs. You can also adjust the amount of salt you add.
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Directions. Combine oregano, thyme, basil, marjoram, onion, and garlic in a small bowl. Store in an airtight container in a cool, dry place up to 6 months.
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Combine the ingredients together. Mix the ingredients together. Combine all of the above ingredients together in a bowl. If you prefer a smoother texture: You can use a food processor or spice grinder to blend all the ingredients together for 30-45 seconds.
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Ingredients. 1-1/2 teaspoons dried oregano; 1 teaspoon dried mint; 1 teaspoon dried thyme; 1/2 teaspoon dried basil; 1/2 teaspoon dried marjoram; 1/2 teaspoon dried minced onion
Greek Freak Dressing Recipe ยป Or Whatever You Do
Using Homemade Greek Spice: Use 1 ยฝ - 2 tablespoons of Greek Seasoning per pound of meat along with olive oil and lemon juice or zest. Nutritional information is an approximation based upon 8 servings. Exact information will depend upon the brands of ingredients and precise measurements used.
propjordan
Instructions. In a small bowl or jar, add basil, garlic powder, Greek oregano, black pepper, cinnamon, dill, marjoram, parsley, rosemary, nutmeg, and thyme. Add salt to taste (I like 1 teaspoon, or omit entirely). Store in a spice jar or other airtight container.
Greek Freak Spice Rub Natural spice, Spice blends
Our Greek Freak seasoning brings out the best in any dish and helps accent and highlight the ingredients being cooked. Try it in your next Mediterranean-inspired recipe. Our Mediterranean seasoning is a mix of herbs, dried onion, sun-dried tomato, a touch of chili pepper, and orange peel powder. Try now!
Greek Pork Roast Nelson Road Garden
1.5 teaspoons sugar. 3 tablespoons Greek Freak Seasoning Mix. 1 teaspoon fresh ground black pepper. 1 teaspoon dried parsley. 1 teaspoon celery salt. 2 teaspoons red pepper flakes. 1/2 cup red or white wine vinegar, whichever you prefer. 1 1/2 cups extra virgin olive oil. 1/8 cup water.
Greek Freak Mediterranean SaltFree Seasoning Spiceology
Instructions. Measure out all the herbs, garlic, and salt. 3 Oregano, 2 Mint, 2 Basil, 2 Dill, 2 Thyme, 2 garlic, 1 black pepper, 1 sea salt. Blend in a bowl until blended well. PRO TIP: Omit the salt and garlic granules to prevent the salt and garlic granules from settling to the bottom of the herb blend jars.
Greek Freak Rub The Happy Olive
Combine 1 tablespoon kosher salt, 1/2 teaspoon ground black pepper, and 2-3 tablespoons Spiceology Greek Freak in a small bowl. Sprinkle all over chicken. Tuck fresh oregano and lemon slices under the chicken. Rub chicken to distribute seasoning evenly all over skin. Roast chicken until thickest part of breast close to bone registers 150ยฐF (66.
