Easy Cream Cheese Mints Recipe
Details: Wilburยฎ Green Chocolate Mints - 8 oz. Box $13.29 1Review Low stock, order now! Quantity Add to Shopping Cart Details Ingredients Allergens May Contain Nutrition Facts A rich mint flavored dark chocolate center dressed in a coating of chocolatey green color You may also like Milk Chocolate Covered Peanut Butter Meltaways - 8 oz. Box $10.99
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Combine all the dry ingredients in a separate bowl. Add the dry ingredients to the wet and mix until just combined. Add half of the chocolate chips to the dough and do a coarse chop on the rest and them to the dough. Mix to combine and then cover and refrigerate.
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Flatten with a flat-bottomed cup or your hand. Cover with another sheet of waxed paper and refrigerate for 60-90 minutes or until firm. Melt chocolate candy coating according to package directions. Dip the candies into the melted chocolate with a fork, tap off the extra, and place back on the waxed paper.
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Andes Mint Cookies Butter: Use unsalted butter, and make sure you leave it out a few hours before you plan on making the cookies. Creaming the butter and the sugar will only work if the butter is room temperature. Brown Sugar: Brown sugar has molasses in it, giving it a richer flavor that is perfect for cookies.
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Set aside while you prepare the mint chocolate. Combine the mint chocolate chips, butter and whipping cream in a small glass or ceramic bowl. Microwave for 1 minute 30 seconds. Let sit 2 minutes in the microwave, then add an additional 30 seconds. Let sit 1 minute, then add in peppermint extract and green color, if desired.
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Green Ombre Oreo Mint Chocolate Cake. This gorgeous green Mint Chocolate Cake is a show-stopping layer cake perfect for St. Patrick's Day or Oreo fans! One of our favorite holiday recipes ever!
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Microwave on 50% powder for 1 minute. When done, stir well and return to the microwave. Microwave on 50% powder for 30 second intervals, stirring in between, until the chocolate is silky smooth. When done, remove from the microwave. Add chocolate to the bottom of the 8ร8 baking dish.
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Combine both mixes of the coated cereal squares into one zip lock bag (or large bowl). Mix in 1 cup of M&M's and 1 cup of the chocolate mints, zip up and shake until well mixed. Place the muddy buddies in the refrigerator for 10 minutes to set. Once chilled, serve and enjoy!
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Green Mint Chocolate Chip Cookies 4.67 from 3 votes Print Pin Rate Prep Time: 10 minutes Cook Time: 18 minutes Total Time: 28 minutes Servings: 3 dozen Author: Jenn Ingredients 2-1/2 cups flour 1/2 tsp. baking soda 1/4 tsp. salt 1-1/2 cups white sugar 2 sticks unsalted butter softened 2 large eggs 1 tsp. peppermint extract
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MINT CHOCOLATE COOKIE INGREDIENTS โ BUTTER: You'll need 1 cup butter, softened. This is equal to 2 sticks here in the US. โ SUGAR: We use 1/2 cup sugar for these Christmas cookies. โ MINT FLAVOR: I recommend using 2 tsp mint extract to flavor these cookies. โ DRY INGREDIENTS: You'll use 2 cups flour, 1 tsp baking powder & 1/4 tsp salt
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Line a large baking sheet with parchment paper or a silicone baking mat. Set aside. Melt the white chocolate and green candy melts together. Use a double boiler or microwave. If using microwave, stir the chocolate every 20 seconds to help avoid seizing. Once melted and smooth, stir in oil and peppermint extract.
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Making Mint Green Chocolate I experimented with making Mint Green colored candy melt yesterday. I searched the web for any help on what combination of candy melt colors would make a minty green color.
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FileChocolate mint plant.jpg
Mint Chocolate Bark has a beautiful swirled green-and-chocolate appearance, and a refreshing minty flavor, topped with Andes mints. If you'd like a little more crunch in your bark, stir some crushed grasshopper or thin mint cookies into the chocolate layer.
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In a medium bowl, beat together powdered sugar, butter, milk, mint extract and food coloring if using. Add additional powdered sugar to thicken if needed, or a splash of milk to thin if too thick. Spread evenly over cooled cookies and place in the freezer for at least 15 minutes while you melt the chocolate.
