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Master Wu's Green Dragon tincture Master Wu's Green Dragon recipe is a tincture made with a specific extraction process that applies heat to the mixture rather than letting it sit. This recipe provides a faster method of extraction, taking only 20 minutes. In addition to the above ingredients, you will also need a pot of hot water.
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Stuff as much cannabis into the jar as possible, leaving 3/4 inch of space at the top. Pour Everclear into the jar, covering the cannabis material by half an inch. Shake the jar. If the cannabis material expands so it's exposed to air, push the material down so it's again covered by alcohol.
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In a shaker, combine the vodka, green chartreuse, lime juice, simple syrup, and mint leaves. Fill the shaker with ice and shake vigorously for 15-20 seconds. Strain the mixture into a chilled glass filled with fresh ice. Top with ginger ale and gently stir to combine. Garnish with a sprig of fresh mint and a lime wheel.
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Fill a large glass jar with the decarboxylated cannabis roughly 2/3 full, then pour alcohol over it until it is completely submerged. Put the lid on the jar and ensure there is enough space left to shake the mixture. Allow the mixture to infuse. Give it a vigorous shake twice a day.
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Quickly remove your herbs and set it aside. Now, take your jar and fill it with the alcohol. Fill it about ¾ of the way. Then, simply add your herbs and close the jar. Make sure to shake it up. For the next week, you'll keep the jar in a dark place and you'll give it a shake once a day.
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Green Dragon Tincture is a cannabis-infused alcohol-based solution that is used for medicinal or recreational purposes. How is Green Dragon Tincture made? Green Dragon Tincture is made by soaking cannabis flower in high-proof alcohol, such as vodka or Everclear, and then allowing the mixture to infuse for a period of time.
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In this Potcast learn how to make how to make your own cannabis tincture, "Green Dragon." Full Recipe at https://www.cannabistherapynetwork.org/resources/The.
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Lower the jar into a water bath, simmering at 170 degrees Fahrenheit for twenty minutes. Pull out the mason jar and allow the alcohol/cannabis mixture to cool. Use a coffee filter to strain the mixture to remove the excess plant matter. Pour the green dragon tincture into a glass dropper bottle or jar.
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Step 3. Once your oven is at 220° Fahrenheit, put your baking sheet of ground cannabis flower in the oven on the middle tray. Leave it there for 30 to 40 minutes. Step 4. Next, move your decarboxylated cannabis into your mason jar. Pour your high-proof alcohol into your mason jar until it reaches the rim of the jar.
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Prep your ingredients. Grind the bud and place in an airtight container with the high proof spirit. Infuse for at least two weeks in a cool dark place away from direct light or heat. Strain using a mesh strainer or cheesecloth into a clean jar.Instruction. Store the finished green dragon in a glass container.
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Many tincture recipes (such as this basic cannabis tincture recipe) require weeks for the alcohol to extract cannabinoids from plant matter — Master Wu's Green Dragon takes 20 minutes total. What you need. To make your own green dragon tincture, assemble the following tools and ingredients: ⅛ ounce of cannabis flower.
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Very easy step by step on how to make a potent "Green Dragon" tincture using the Magical Butter Machine. I am NOT sponsored… but I'd love to be so tag them i.
Recipe Master Wu's Green Dragon Tincture VaporAsylum
Shake once daily. After 20 days, strain mixture separating plant material from liquid. The liquid can be stored in a small bottle preferably with a smaller dropper. This method should produce approximately 1 oz of tincture. When completed, your tincture should be a dark green or brown color.
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Master Wu's Green Dragon tincture . Master Wu's Green Dragon recipe is a tincture made with a specific extraction process that applies heat to the mixture rather than letting it sit. This recipe provides a faster method of extraction, taking only 20 minutes. In addition to the above ingredients, you will also need a pot of hot water.
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Carefully (it will be hot) place your now decaboxylated bud into your mason jar. Pour just enough grain alcohol into the mason jar to fully submerge the bud and firmly tighten the lid. Shake mason jar and place it in crockpot. Slow cook for 4 hrs at 130° F making sure to shake every 20-30 minutes.
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Keep everything on the fire for between 45 minutes to an hour, that will be enough to get it ready. It is normal that after the process the amount of alcohol is slightly minimized. It is also possible to make a green dragon tincture that is more intense, this will require that the amount of liquid is reduced. When this is done it is possible to.
