Ground Beef Pasta (No Tomato Sauce) Recipe


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To enhance the flavors of your tomato-free goulash, consider adding the following ingredients: Caraway seeds: These aromatic seeds add a hint of nuttiness to the dish. Garlic: Crushed garlic cloves infuse the goulash with a delightful pungent flavor. Onions: Sautéed onions provide a sweet and savory base for the dish.


The 15 Best Ideas for Ground Beef Pasta Recipes No tomato Sauce Easy

Heat a non-stick or steel skillet over medium high heat. Add in the beef, onion, jalapeno, and garlic, and cook for 5-7 minutes until browned and cooked through. Drain and discard any excess grease. Add in the spices, 1/2 teaspoon of sea salt, and 1/4 cup of water, and cook for another 3-5 minutes until moisture has absorbed into the meat.


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Finally, add the remaining 1/2 teaspoon of garlic powder and onion powder. Take off the heat. In a large mixing bowl, mix half at a time, the cooked pasta, the ground beef, and the cheese sauce. When all mixed put in a greased 13×9 baking dish. Bake at 350° for 35 minutes.


21 Ideas for Ground Beef Pasta Recipes No tomato Sauce Home, Family

Here are some cooking tips in making ground beef pasta recipes no tomato sauce: Make sure to use lean ground beef for a healthier option. Consider pasta shapes that complement a broth-based sauce. Shapes like fettuccine, penne, or farfalle work well with non-tomato sauces. Keep an eye on pasta to prevent overcook pasta.


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Add the ground beef and stir to break the meat until no longer pink. Add the chopped garlic, peppers and tomato paste, and give it a stir. Add the pasta and beef stock, cover the pan with a lid, and leave to cook until the liquid is absorbed and the pasta is cooked. Add the cheddar and parmesan, and fresh parsley.


Ground Beef Pasta (No Tomato Sauce) Recipe

Combine beef, onion, salt, pepper, and turmeric. Cook in a large nonstick pan over high heat while mixing. At this point, go ahead and add the pasta to the water pot. After a few minutes when all the liquid has evaporated from the beef mixture and it starts to sauté, add in tomato paste and combine while sautéing. Add garlic and combine.


Ground Beef Pasta Recipes No Tomato

Preheat oven to 350 degrees. Cook the ground beef, drain the grease, and add to a large mixing bowl. Add the can of cream of mushroom and cream of cheddar cheese soup to the bowl. Add the frozen cubed potatoes to the bowl. Add 1/2 cup of the shredded cheddar cheese to the bowl.


Steps to Prepare Ground Beef Pasta Recipes No Tomato Sauce

Combine ground beef, onion, garlic, and green pepper in a large saucepan over medium-high heat. Cook and stir until meat is browned and crumbly and vegetables are tender, 5 to 7 minutes. Drain grease. Stir diced tomatoes, tomato sauce, and tomato paste into the pan. Season with oregano, basil, salt, and pepper.


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Add the beef and cook until no longer pink and starting to brown on the edges (about 7 minutes). Use a wooden spoon to break up large chunks of meat while cooking. Stir in salt, paprika, chili powder seasoning and pepper. Pour in the cream. Simmer until the sauce has thickened enough to coat the back of a wooden spoon (about 4 minutes).


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Step 2. Pour in the wine and keep at a rapid simmer until the pan is almost dry. Then pour in 1½ cups beef bouillon and lower the heat to medium. Simmer gently, uncovered, until the bouillon is nearly gone, stirring now and then. Meanwhile, chop the rehydrated porcini into small pieces, reserving the liquid.


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Preheat your oven to 400F, and grease a baking dish. Boil the pasta for a minute less than package directions. Meanwhile, add the oil, onion, and beef to a skillet. Sauté until cooked, adding the garlic once it gets going. Spoon out any excess fat, then pour in the marinara and warm through.


The 15 Best Ideas for Ground Beef Pasta Recipes No tomato Sauce Easy

Instructions. Heat a large deep skillet or Dutch oven pot over medium-high heat. Add 2 tablespoons oil and saute diced onions and minced garlic for about 1 minute. Add ground beef to the pan and cook through. Add dry penne pasta, broth, water, and wine; stir well and make sure pasta is completely submerged.


Steps to Prepare Ground Beef Pasta Recipes No Tomato Sauce

Measure out the beef, pasta, and other ingredients as per the list. Sautéing the Base: In a large, deep pan, heat the olive oil and butter over medium heat. Once the butter has melted and is slightly foamy, add the finely chopped onions. Sauté them until they become translucent, which should take about 3-4 minutes.


The 15 Best Ideas for Ground Beef Pasta Recipes No tomato Sauce Easy

Full ingredients & instructions are in the recipe card below. Boil the pasta. In a skillet, sauté the onion in the olive oil until softened. Stir in the ground beef and garlic, and cook until browned. Spoon out any excess fat if needed. Stir in the tomatoes, tomato paste, Dijon, and Italian seasoning.


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