José Suris The Fourth Mysterious Groundhog Punch
This recipe involves an overnight marinade in buttermilk, along with a number of spices including garlic, paprika, and thyme. Once you've marinaded your groundhog, the marinade doubles as part cooking dredge. Take the woodchuck and dredge it in flour, and then place it back in the marinade one more time before dredging it in flour again.
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Greek Orzo Salad. Tart and refreshing, this side salad is a big hit. With all the tasty toppings—including red onion, tomatoes, olives, feta cheese and a zesty dressing—you'd never know it has just 7 grams of fat. Tiny pasta called orzo gives it extra interest. —Judy Roberts, Las Vegas, Nevada. Go to Recipe. 3 / 47.
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Call 1-800-234-3368. Celebrate this Groundhog Day by learning how to cook groundhog. Get a delicious pie and groundhog stew recipe to keep cozy this winter.
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6 oz ginger beer. We used Fever Tree, but Gosling's is also a good option. Step 1: Fill a copper mug with ice. (If you don't have copper mugs, then any mug or decent sized glass will do.) Step 2: Squeeze 1/2 lime into the mug. Step 3: Add 2 oz rye. Step 4: Top with 6 oz of ginger beer. Step 5: Stir gently.
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Cut the groundhog ears, and bake Heat your oven to 400 degrees F. Cut the hot dogs in half. To form the ears, make circular cuts at the top and around the back of the top of each hot dog.
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1:08. Feb. 2 is a big day for one little whistlepig. Punxsutawney Phil is not your average groundhog. He's known as the "Seer of Seers," the "Prognosticator of Prognosticators" and the.
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I do not have a good photo of a groundhog on our property because I am usually PANICED when I see one - those little critters are mean and they tear things up. Bren Haas Prev Previous A Punxsutawney Punch To Celebrate Groundhog Day. Leave a Reply Cancel reply. Your email address will not be published. Required fields are marked *
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Mini Burgers and PBR's are $2*Outdoor patio DJ on SundaysPAST TIME CLUB- Created by Jeremy the Bartender (His Mom's birthday is on Groundhog Day!)Groundhog Punch Recipe-Coffee liquorIrish Cream liquorHazelnut float Taste Tester Comments:"Warm, fuzzy coffee shot for an extra 10 weeks of winter." "Little more "Whoa," then "Hey.
José Suris The Fourth Mysterious Groundhog Punch
In a cocktail shaker, combine Strawberry Lemonade Sparkling Ice, vodka and lime juice. Stir in crushed ice. Stir and pour in two glasses. Garnish each glass with fresh raspberries and lemons.
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Pour Vodka and lemon juice over the ice and stir. Top with Pomegrante Blueberry Sparkling water of your choice. Stir gently to mix ingredients. Garnish with fresh or frozen blueberries and s sprig of rosemary. Make this a 'virgin' drink and use sprite instead of Vodka. Bren Haas. Beverages, Creative Recipes. adult beverage, cocktail, cocktails.
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To brine groundhog, take the dressed meat (with glands removed) and steep it in salt water for at least four hours, or if you prefer, overnight. A solution of ½ cup salt per gallon of water will make an effective brine. After removing from the brine, pat the meat dry and prepare for cooking.
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The men then poured "groundhog punch"—an elixir made from vodka, milk and orange juice said to add seven years to Phil's life—down the creature's throat. While the local weather.
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I have a few fruity cocktail recipes to share with you courtesy of Sparkling Ice that will definitely get you in the mood for Spring. Punxsutawney Punch. Ingredients. 4 oz. Pomegranate Blueberry Sparkling Ice; 1 ½ oz. pomegranate vodka; Splash of freshly squeezed lemon; Blueberries; Rosemary sprig; Ice; Directions. Pour vodka and lemon juice.
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Groundhog Day is the perfect time to whip up a fun and festive cocktail! This drink is easy to make and perfect for celebrating the holiday. Ingredients: 1 oz. bourbon 1 oz. dry vermouth 1 oz. sweet vermouth 1 oz. Lillet Blanc 1 dash orange bitters 1 maraschino cherry Instructions: 1. In a shaker filled
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Return the groundhog pieces to the mixture, then bring everything to a gentle simmer. Place the pot in the preheated oven. Cook for 1.5 hours, or until the meat is tender and falling off the bone.
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2 oz White Rum. ½ oz Ginger liqueur. ½ oz Fresh lime juice. Dash of simple syrup (optional) Dash of bitters. 1 Slice of lime (optional) Chill a martini glass by letting ice water sit in the glass for a minute or two. Combine all ingredients in a shaker and shake with ice. After empting the ice water, strain the mixture into the chilled.
