Easy Chicken and SausageGumbo Recipe (Instant Pot version)


Seafood Gumbo is a Cajun tradition of fresh flavors and spice.

Saute the sausage - add the sliced sausage to the Instant Pot and saute until browned on both sides, approximately 3-5 minutes. Remove the sausage from the pot. Make the roux - add the remaining butter to the pot. Once warmed through (about 1 minute), add the flour and whisk the two together to combine.


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Stir to coat in the roux. Cook, stirring frequently, until the onions are translucent, about 10 minutes. Add the garlic mixture and return the sausage and chicken and any accumulated juices to the pot. Cook, stirring frequently, until the garlic is fragrant, 2 to 3 minutes. Simmer: Add 6 cups low-sodium chicken broth.


Instant Pot Gumbo (Pressure Cooker Gumbo) Tested by Amy + Jacky

Preheat oven to 375°F. Heat cast iron skillet over low heat. Add vegetable oil and flour to the cast iron skillet, mix well with a whisk (as shown in top left photo). Place cast iron skillet on the middle rack of a 375°F oven (as shown in top right photo) for roughly 75 minutes - 90 minutes until dark brown.


Quick And Simple Gumbo Recipe Spicy Gumbo, Okra Gumbo, Diner, Gumbo

Just follow the simple steps below to get started! Step One: Add the olive oil, red bell pepper, onion, celery, garlic, and sausage pieces into the Instant Pot. Step Two: Saute for 8 minutes. Stir with a wooden spoon. Step Three: Take the sausage mixture out of the Instant Pot and have it sitting in a bowl.


Easy Chicken and SausageGumbo Recipe (Instant Pot version)

Using the sauté function, make the roux directly in the Instant Pot. Add vegetables and sauté until softened. Add your proteins (except seafood) and broth, then secure the lid and set the pot to manual high pressure for 15 minutes. Perform a quick release and add seafood, cooking on sauté until cooked.


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Magnalite is well known for its ability to both sear meat and help ingredients and flavors naturally mingle. This makes it a natural for dishes like white beans with sausage, smothered pork chops and a big pot of jambalaya. Some would argue that there are few things that a Magnalite vessel can't do.


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1/2 cup all purpose flour, 1/2 cup vegetable oil. Add the onion, celery, green pepper and garlic and cook them for 5 minutes. 1 onion, 2 stalks celery, 1 green bell pepper, 4 garlic cloves. Add the browned sausage, broth, okra, Worcestershire sauce, Cajun seasoning and gumbo file. Stir to mix everything together.


Crockpot Gumbo Sunkissed Kitchen

To make the Gumbo add the diced red bell pepper, onion, celery, diced tomatoes, chicken thighs, sliced andouille, cajun seasoning, salt, thyme, broth, and minced garlic to the crock. And if you made a roux add that in. Do NOT add the shrimp yet. Stir together to combine and cook on LOW 6-7 hours or HIGH 3-4 hours.


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The Rachael Ray Gumbo Pot is the best pot for making gumbo, and it's easy to see why. This durable hard-anodized aluminum stockpot has all the features you need to cook delicious one-pot meals. Its even-heating, PFOA-free nonstick cooks food effortlessly, and the long-lasting aluminum will last for years.


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Add the sausage back and give a quick stir. Close, seal and pressure cook for 7 minutes. Natural release another 15 minutes. Then manually release remaining pressure. Open, add seafood ingredients plus the file and the last of the spice mix. Saute on medium 5-10 minutes. Serve with bread, green onions, and parsley.


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Add the butter to the Insta Instant Pot t Pot, hit "Sauté" and Adjust so it's on the "More" or "High" setting. Once the butter's melted and bubbling, add in the onions, bell pepper, celery and white part of the scallions. Cook for 5 minutes until softened.


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Transfer the roux to a slow cooker insert. Add the chicken, and then top with the sausage, tomatoes, onion, bell pepper, celery, garlic, bay leaf, Creole seasoning, paprika, thyme, oregano, and broth. Cover and cook on LOW for 6-8 hours or on HIGH for 3-4 hours. Switch the slow cooker to the HIGH setting and stir in the shrimp.


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Prepare the gumbo: Heat a large (5½-quart) Dutch oven over medium-high. Add the sausage and cook, stirring occasionally, until browned, about 5 minutes. Transfer the sausage with a slotted spoon to a plate. Add 1 tablespoon of oil to the Dutch oven, then add the chicken, seasoning it with salt (about 2 teaspoons) and pepper.


New Orleans Gumbo The Recipe Critic

Step-by-step Authentic Gumbo: 1. Make the roux. in a large pot, combine flour and oil and cook, stirring constantly on medium low heat. You have to be careful to stir it constantly, on medium low heat, so that you don't burn it. It's easy, but takes patience. The darker the roux, the richer the flavor! 2.


Easy shrimp and sausage gumbo with big, bold flavors is the perfect

When the time is up, allow a 5-minute natural pressure release, then carefully release any remaining pressure. Remove the lid. Stir in the shrimp and Gumbo file and put the lid back on for 6 minutes (on Keep Warm). This will cook the shrimp and slightly thicken the gumbo. Remove the lid, stir, and serve over rice.


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Like all the others on this list, the Homichef stockpot is dishwasher-safe and works on induction, gas, ceramic, and electric cooktops. 10. Cooks Standard Stainless Steel Stockpot. The Cooks Standard stockpot is a commercial quality product designed for commercial use.