Mini Gyro Meatballs Simply Scratch
Let cucumbers drain for 1-2 hours in a colander over a bowl. Occasionally toss cucumbers around and press with a spatula or spoon to force out liquid. Before using, wrap cucumbers in paper towels and squeeze out any excess liquid. In a bowl, combine cucumbers, Greek yogurt, dried beef, garlic, dill and lemon juice. Stir.
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Directions. Preheat the oven to 350°F. Place the rolls on a sheet pan in the hot oven for 4-6 minutes. In a non-stick pan over medium heat, sear the gyro slices* on both sides until they are nicely caramelized (about 1 ½ minutes each side). While they are browning, make the salad.
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How to make Gyros: Combine Ingredients: Add onion and garlic to a food processor and finely chop. Add to a bowl along with the ground meat, salt, pepper, oregano, cumin and Aleppo pepper and mix together until very well combined. Bake: Press meat mixture into a 9×5 inch loaf pan and bake at 325 degrees F for about 50-60 minutes, or until the.
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It's the soul of the gyro sandwich, adding a creamy, tangy kick. Be sure to chill the sauce before serving to let the flavors meld together and become even more delightful. Warm Pita Bread: To enhance the gyro experience, warm the pita bread before assembling the sandwiches. Lightly toast it on a skillet or heat it in the oven.
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2. Mix together the meat ingredients. Put oil in skillet. Pinch of small amounts of meat mixture and put in skillet. Cook and brown well on both sides. Place meat on paper towel lined dish to drain the oil. 3. Cut the buns in half lengthwise, then cut each half into 5 pieces each. Place inside of the bun down on platter.
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In medium bowl, combine ground beef and seasoning ingredients, mixing lightly but thoroughly. Divide beef mixture into 16 equal portions. Shape into patties 2-inches in diameter. Place patties on rack in broiler pan. Bake in oven 10 minutes or until no longer pink. To serve, place equal amounts of beef and tomato in each pita half.
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Some popular Greek dishes where leftover gyro meat can be used include: Greek Salad: Toss the gyro meat into a classic Greek salad with fresh vegetables, olives, feta cheese, and a drizzle of olive oil and lemon juice. Moussaka: Layer the gyro meat between the eggplant and potato slices in this hearty Greek casserole.
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Preheat your oven to 400° and line a rimmed baking sheet with foil, parchment paper or a Silpat. In a large bowl combine the pound of ground lamb with the feta cheese, Greek yogurt, minced cilantro, ground cumin, kosher salt and cayenne pepper and mix by hand. Be careful not to over mix.
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In a food processor, combine the yogurt, cucumber, garlic, lemon zest, lemon juice and dill. Season with salt and pepper to taste. Blend into a nice, smooth consistency. For best results, chill 1.
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In a mixing bowl, combine the cucumber, yogurt, sour cream, olive oil, lemon juice, garlic powder and dill. Stir in the meat and then spread into the bottom of a shallow bowl or serving tray and refrigerate until ready to serve. Sprinkle the lettuce and tomatoes over the dip. Serve cold with pita bread or pita chips.
Beef Gyros Recipe Taste of Home
5. Tahini Sauce. Tahini sauce is a great choice for a gyro sandwich, especially if you're using the yogurt-based tzatziki sauce as your base. Tahini, which is a sesame seed paste, has a thick and creamy consistency that'll help hold your sandwich together. It's often used in Middle Eastern cooking and is commonly paired with lamb or.
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Preheat oven to 400º F (200ºC) Mix the cheeses and eggs together in a bowl until well-combined. Decide what size appetizer you would like and cut the puff pastry into equal sized pieces. Use the phyllo pastry as directed on the package. Place a spoonful of filling onto the pastry, and wet the edges of the tiropita.
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Step 1/3. Divide the ground lamb evenly in two bowls. In both bowls, add cumin, salt and pepper. In one bowl, add parsley, in the other add cheddar cheese. Mix each and form meatballs and cook to brown the meatballs on each side. Step 2/3. Using 3 small bowls, cut circles from the pizza dough. Place each circle of dough inside of the bowls.
Greek Chicken Gyro Mini Meatballs with Tzatziki Sauce SundaySupper
Preheat the oven to 425. Brush olive oil on the flatbread. Layer on thinly sliced gyro meat, diced tomatoes, slivered red onions, and crumbled feta cheese. Bake for 8-10 minutes or until the cheese takes on some color. Transfer the pizza to a serving tray and add diced cucumbers, diced tomatoes, dollops of tzatziki sauce, feta dip and sprinkle.
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Taste and adjust seasonings, if necessary. Preheat a grill or grill pan to medium high heat. In a bowl, combine all meatball ingredients, except the oil. Work with your hands until everything is thoroughly combined. Form meatballs using your hands and place them on a plate. Spritz meatballs with the cooking spray.
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Let the yogurt drain for a couple of hours. Toss the cucumber and 1 tsp salt in a colander. Let the cucumber mix rest for 30 minutes and then press out the excess water, rinse them quickly and blot them dry with paper towels. In a separate bowl, mash the garlic cloves and a few pinches of salt. Combine the drained yogurt, cucumbers, garlic.
