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Dip the ball into the melted chocolate, leaving a circle of peanut butter visible on top. Let the excess chocolate drip off, then return the buckeye to the baking sheet. Repeat with the remaining.
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Line a sheet pan with parchment paper. Set aside. Cream butter and peanut butter together until smooth and completely combined, about 2 minutes. Beat in the vanilla extract and salt. Add 1 1/2 cups powdered sugar and mix on low speed until mostly combined and then increase the speed to high for one minute.
Theresa's Mixed Nuts Halloween Buckeyes
Stick a toothpick into the center of one and dip into the chocolate leaving an opening of peanut butter for the cornea. Place the dipped buckeye back onto the baking sheet (cornea-side up), remove the toothpick, and press a mini M&M into the center of the "cornea." Working quickly, repeat with remaining buckeyes.
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Directions: Combine peanut butter, butter, vanilla and salt in large bowl. Beat with an electric mixer on LOW until blended. Add 2 cups powdered sugar, beating until blended. Beat in additional powdered sugar until mixture, when shaped into a ball, will stay on a toothpick. Shape into 1-inch balls.
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Once the buckeyes are chilled, melt the white chocolate in a medium bowl according to the package directions. Pour ยผ cup of the melted white chocolate into a plastic bag and set it aside. 16 ounces white melting chocolate. Place a toothpick into one of the peanut butter balls and then dip it into the chocolate.
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Prep: melt chocolate according to recipe directions. Have buckeyes and M&Ms ready. Stab chilled buckeye with a toothpick, about halfway through. Dip into melted chocolate, one smooth dunk. Place onto waxed paper. Use a second toothpick for pressure if the buckeye doesn't easily "drop off" onto parchment paper.
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Line a baking sheet with parchment. Beat the peanut butter, butter and salt in a large bowl with an electric mixer on medium speed until combined. Add the confectioners' sugar and vanilla; beat.
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Peanut butter-chocolate fans, unite! I delivered these adorable, no-bake, Halloween bonbons to my lovely neighbors yesterday and quickly got texted back those glowing reviews. If you're not familiar, Buckeyes are simply peanut butter confections (a mix of peanut butter, butter, and sugar) dipped in chocolate.
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10 tablespoons (5 ounces or 140 grams) unsalted butter, melted and cooled. 12 ounces (340 grams) dark chocolate (60 to 72%), coarsely chopped. Make the filling: In the bowl of an electric mixer, beat the cream cheese and peanut butter together until combined. Add the graham cracker crumbs and beat for 10 seconds.
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1 1/4 cups orange and black sprinkles; 1 cup crispy rice cereal; 3/4 cup creamy peanut butter; 1 1/2 cups confectioners' sugar; 1 teaspoon pure vanilla extract; 1/4 teaspoon green gel food coloring; 1/4 teaspoon orange gel food coloring; 1/4 teaspoon purple gel food coloring; 8 ounces semisweet chocolate, chopped; 1 teaspoon coconut oil; 3 tablespoons unsalted butter, at room temperature
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Eyeball Buckeyes. 1/2 cup butter (1 stick) 3/4 cup smooth peanut butter. 2 cups powdered sugar. 1/2 teaspoon vanilla extract. 16 ounces white melting chocolate candy coating. Gummy Eyeballs or candy eyeballs. Use a little bit of the melted white candy coating to glue the gummy eyeballs to the top of the buckeye.
Halloween buckeye eyeballs. Made following a buckeye receipe, but with
Scoop 2-teaspoonful mounds of dough, roll into balls, and arrange on the prepared baking sheet. Cover and refrigerate until firm, 30 minutes or overnight. In a medium microwave-safe bowl, combine the chocolate and oil. (Buckeyes need to be stored in the refrigerator, which can dull the finish of the chocolate coating.
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These spooky Mummy Halloween Buckeyes turn the traditional chocolate-covered peanut butter calls into a fun and festive treat by turning them into candy mummies. Buckeyes turned spooky- love it! 3. Quick, easy, and a touch spooky, these mummy cookies come together with only 4 ingredients to make a cute Halloween party dessert.
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Step 2 Using a tablespoon measuring spoon, scoop batter and roll into balls about 1" in diameter. Arrange on a parchment-lined baking sheet and refrigerate until firm, 1 to 2 hours. Step 3 In a.
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Using a spoon, scoop out balls of peanut butter and roll between your palms to get them as round as possible. Place on the cookie sheet and refrigerate until firm, about 30 to 45 minutes. The Spruce. Place the white chocolate coating in a microwave-safe bowl and microwave until melted. Stir thoroughly until it's smooth.
