Ham Brie Apple Panini
Instructions. Preheat oven to 425° F. Slice baguette pieces lengthwise and top one half with brie slices and the other with a drizzle of olive oil and salt and pepper on top. Bake for 5 minutes on a tin foil-lined baking sheet, or until cheese melts and beings to brown. Meanwhile, heat olive oil over medium-high heat in a medium sauté pan.
Easy Ham and Apple Grilled Cheese Sandwich Diethood
In a small bowl, combine mayonnaise, mustard and honey; spread on one side of each slice of bread. Layer cheese on 4 bread slices; top each with 2 slices of ham, apple slices and remaining bread. Cut sandwiches in half. Use any apple slices left to garnish. (If to be used in a lunch box, add apple slices to mayonnaise mixture and coat so that.
Ham And Swiss On Sourdough Monte Cristo Sandwich Recipe Allrecipes
In a small bowl, stir together mustard, mayonnaise, and honey. Spread mixture evenly on one side of 4 bread slices. Top with apple, ham, and then cheese. Top with remaining bread slices. Spread butter on outside of sandwiches (both sides), or brush with olive oil.
Easy Ham and Apple Grilled Cheese Sandwich Diethood
Brush cut side of ciabatta rolls with oil. Place rolls, cut side up, on baking sheet. Broil until rolls begin to brown around edges, about 2 minutes. Spread apple butter and mustard on each roll.
Toasted Ham, Brie, and Apple Sandwiches New York Apple Association
Spread 1 teaspoon of honey mustard over each piece, followed by a slice of ham, then half of the apple slices, then half of the cheddar. Top with the remaining slices of bread, then butter their tops and press three sage leaves into each. If using skillets, place the sandwiches, sage side down, into the large heavy-bottomed skillet. Set the.
President Cheese Canada Ham and Brie OpenFaced Sandwich President
Instructions. PREHEAT a grill pan, skillet or George Foreman Grill over medium heat. BRUSH one side of each slice of bread with the olive oil. PLACE 1 slice of bread, olive oil side down into the pan. ARRANGE the apple slices evenly over the top. TOP with slice of ham, spinach if you're using it and Swiss cheese.
Mystery Lovers' Kitchen Grilled ham, cheddar and green apple
Flip bread over. In a small bowl, mix mayonnaise (2 tablespoons) and dijon mustard (2 tablespoons) together. On the non-buttered side of the bread, spread 1/2 tablespoon of mixture on each slice. On four slices of bread, stack the ham, apple slices, and swiss cheese evenly in that order. Flip the remaining slices of bread butter side up on top.
Favorite Food Friday Ham and Apple Sandwich DisneyDayByDay
Instructions. Mix together mayonnaise and mustard. Spread an even amount on all 4 slices of bread. Layer cheese, apple, ham, and lettuce on each sandwich. Cut in half and serve! Or wrap in foil or a sandwich bag for later.
Ham and Apple Sandwich Sargento® Sliced Sharp Provolone Cheese
Layer ham, apple butter, apples, and cheddar cheese on that same slice. Top with the remaining slice of bread. Spread room-temperature butter over the outside of the sandwich. Grill in a skillet over medium-low heat as if making a grilled cheese sandwich. Slice in half and serve hot.
Ham and Apple Sandwiches
In a large skillet, cook onion in 1 tablespoon butter over medium heat until golden brown, 8-10 minutes, stirring frequently. Spread remaining butter over 1 side of each slice of Texas toast. Place slices, buttered side down, on a cast-iron skillet or electric griddle. Spread with mustard; layer with ham, apple, onion and cheese.
Ham, Apple, and Swiss Panini Bowl of Delicious
Directions. Step 1. Split 4 biscuits in half horizontally. Spread 1 teaspoon Dijon mustard on underside of each top half. Divide the sliced deli ham and sliced tart green apple evenly among bottom halves; replace top halves to form sandwiches.
The Blue Plate Ham and Apple Sandwich
Step 2. Heat a large nonstick skillet over medium-high heat for 2 minutes. Put the sandwiches in the skillet (in batches if necessary) and cook for 2 to 3 minutes or until the undersides are.
Apple Ham and Cheese Sandwich The Travel Bite
Directions. On four of the bread slices layer ham, cheese, spinach, and apples. Spread the remaining four bread slices with cranberry sauce; place on sandwiches, cranberry sides down. Brush outsides of sandwiches with oil. Preheat a covered indoor grill, panini press, grill pan, or large skillet. Place sandwiches, half at a time if necessary.
CRISPY HAM AND APPLE SANDWICH 2 slices whole grain bread 1 tbs Dijon
2 Granny Smith apples, peeled, cored and cut into 1/4-inch thick slices 1 tablespoon chopped fresh thyme leaves 8 (1/2-inch) thick slices country-style white bread
Mystery Lovers' Kitchen Grilled ham, cheddar and green apple
Sprinkle cheddar cheese mixture evenly over Brie. Layer ham and apple slices over Brie; top with remaining bread slices, toasted side facing inward. Spread mayonnaise mixture on the outsides of each sandwich. Place in same skillet and cook until bread is golden brown and cheese is melted, 5-6 minutes on each side. Serve immediately.
Ham and Apple Sandwiches
Wipe out the skillet to toast the sandwiches. Butter one side of each of 2 slices of bread. Layer gouda then ham on one slice of bread (on the unbuttered side). Place the buttered side in the warm skillet. Add apple chutney and arugula. On the other slice of bread, spread spicy mustard on the unbuttered side.
