cream cheese ball recipe with ham


Ham Cheese Ball Bonita's Kitchen

Combine ham, cheddar cheese, swiss cheese, cream cheese, dijon mustard, Worcestershire sauce, brown sugar and onion powder. Divide mixture into two portions and shape into balls. Cover with plastic wrap and refrigerate until firm. Remove cheese balls from plastic wrap and roll in chopped pecans and parsley. Plain Chicken.


HamCheddar Cheese Ball Recipe Taste of Home

Ham Cheese Ball Recipe. Serves 10 30 minutes. Ingredients. Directions. Nutrition. 1 package (8 oz) cream cheese, softened. 2 cups (8 oz) finely shredded Cheddar cheese. 1 can (2-1/4 oz) sliced black olives, drained. 2 tablespoons EACH: minced green onion, minced red bell pepper.


Ham Cheese Ball with Green Onions and Pecans! Salty Side Dish

Crush pecans into small finer pieces if needed. Add softened cream cheese, chopped ham, green onions, and seasoned salt to a mixing bowl and mix well. Form cream cheese mixture into a ball and place onto a piece of plastic wrap. Cover the entire cheeseball with chopped pecans. Wrap the ball up with plastic wrap.


Easy Classic Cheese Ball Recipe

This Classic Cheese Ball Recipe is a Ham and Cheddar Cheese Ball Recipe. It's made with cream cheese, green onions, ham and is a classic Holiday Cheese Ball.


ham cheese ball the cheese ball recipe i also made this morning 1 bar

2 tablespoons dry onion soup mix. 1 cup finely chopped cooked ham. 1 cup shredded swiss cheese or 1 cup cheddar cheese. In bowl beat cream cheese, sour cream and soup mix until smooth. Stir in ham and cheese. Form into a ball. Refrigerate. You may roll in chopped nuts before serving, if desired. Serve with crackers.


Cream Cheese Ham Ball Appetizer

Instructions. Using an electric mixer, beat cream cheese until light and fluffy, about 1 minute. Add cheeses, ham, green onion, mayo, dijon, garlic powder, pepper, cayenne and 1 tablespoon parsley, Mix together on low speed until uniform. Form cheese mixture into a ball and wrap tightly in parchment paper. Chill for at least 1 hour.


Pin on Food

Instructions. Place ham and onion in a food processor; pulse until finely chopped. Add cheddar cheese; pulse until blended. Add cream cheese; process until smooth. Place mixture in plastic wrap and shape into a football; refrigerate at least 1 hour. Place pecans on a plate. Unwrap football and roll in nuts until covered.


Ham and Cheese Ball Plain Chicken

Combine ingredients: Stir together the ham, cheeses, greens, onion powder, garlic powder, mustard, Worcestershire, and chives. Step 2. Chill mixture: Cover the bowl and chill for 30 minutes. Step 3. Make pecan mixture: Next, combine pecans and the rest of the chives in a shallow dish. Step 4.


Ham and Cheddar Cheese Ball The Girl Who Ate Everything Recipe

Unwrap the cream cheese. Place it flat on a paper plate. (You can add 2 cream cheese blocks at a time.) Put the cream cheese in the microwave for 30 sec. Take the cream cheese out and test to see if it's soft enough yet. Continue heating for 30 seconds at a time until it's easily spreadable.


Ham Cheese Ball Bonita's Kitchen

Add all ingredients to a stand mixer. Mix until well-combined. Place the mixture onto plastic wrap, cover it, and roll it into a ball. Refrigerate until firm. Take cheeseball out of the refrigerator and garnish with additional chopped pecans, if desired. Serve with crackers, pretzels, and/or fresh vegetables. Enjoy!


Easy Cheese Ball Yummy Healthy Easy

Instructions. In a medium bowl add top seven ingredients mix together until all combined. Then add 1/2 cup of shredded cheese and pinch sea salt, black pepper and paprika continue mixing until combined. Form ham and cheese mixture into two separate ham balls.


Ham and Cheese Ball Plain Chicken

Directions. Place ham and onion in a food processor; pulse until finely chopped. Add cheddar cheese; pulse until blended. Add cream cheese; process until smooth. Shape cheese mixture into a football; press pecans into cheese mixture. Cover and refrigerate at least 1 hour. Cut Swiss cheese into strips; arrange over top for laces.


Mennonite Girls Can Cook Ham and Cheese Ball

Chop the green onion. Combine all of the ingredients together in a large bowl. Stir well to make sure all ingredients are well incorporated. Place a piece of cling wrap across the top of an empty large bowl, then scoop the cheese mixture into the center of the cling wrap.


Ham and Cheese Ball Recipe Ham and cheese ball recipe, Cheese ball

8 oz pkg cream cheese, softened; 1/4 c mayonnaise; 2 - 8oz tins flaked ham; 2 tablespoons chopped parsley; 1 teaspoon minced onion; ยผ teaspoon dry mustard; ยผ teaspoon Tabasco; ยฝ- 1 cup chopped nuts (for rolling in) Beat cheese and mayo until smooth. Stir in next 5 ingredients. Cover and chill several hours.


Mini Ham & Cheese Balls Appetizer The Shirley Journey

Shape. Shape the mixture into a ball. Line a small bowl with plastic wrap and scoop the mixture in. Close the plastic wrap around the mixture and shape into a ball as shown. Don't worry about getting the perfect shape, you can roll it more later when it is chilled. Chill.


Ham and Cheddar Cheese Ball The Girl Who Ate Everything

1 - 8 oz. package of softened cream cheese; 4 oz. ham, diced finely or chopped in the food processor; 2 diced green onions (about 2 Tbsp.) 2 tsp. garlic powder