Ham and Cheese Panini recipe from
Place one slice of bread, butter-side down in the pan. Add a layer of cheese, followed by ham. Repeat two times, ending with a slice of cheese on top. Place the second slice of bread, mustard-mayo side down on top of the ham and cheese layers. Cook the first side over medium-high heat for about 3 to 5 minutes.
Ham & Cheese Panini stock image. Image of cooked 10796743
Ingredients. 6 thin slices deli smoked ham; 2 by 3-inch square slices smoked gouda cheese; 2 by 3-inch square slices pear; 2 slices sourdough bread; 4 t.
Ham & Cheese Panini Journey To My New Me
Instructions. Preheat your panini press or a stovetop pan over medium heat. Lay out the slices of bread on a clean surface. If desired, spread a thin layer of Dijon mustard or mayonnaise on one side of each slice for added flavor. Layer the ham and cheese evenly on half of the bread slices. Make sure the cheese covers the ham to help it melt.
Ham and Cheese Panini with Apples The Skinny Guinea
Instructions. Preheat your waffle iron or panini maker according to manufacturer's instructions. Spread the top of one piece of bread with mayonnaise and Dijon. Arrange 3 pieces of the ham on the bread, top with 1 piece of the provolone cheese, half of the arugula, the onions, the other half of the arugula, last piece of cheese, and the.
A Southern Soul Ham & Cheese Panini's with Pears & Spinach
1 tablespoon mayonnaise, 2 teaspoons coarse mustard. Place ham and cheese on one slice of the bread. Top with the other slice. 4 slices ham, 2 slices Swiss cheese. Place on a preheated panini grill. Close cover and press slightly down. Cook for 4-6 minutes until the bread is golden and the cheese is melted.
Ham and Cheese Panini Recipe King Arthur Flour
3. And again, layer the cheese with 3 slices of wafer thin smoked ham. 4. Close up the panini with the top slice and cover the whole sandwich with a sheet of kitchen foil. 5. Place into a pre-heated oven at Gas Mark 5 for 18 minutes, making sure you turn around half way through cooking. 6. Then remove from oven, remove foil and cut in half.
Leftover Ham and Cheese Panini
1 Tbs. chopped fresh chives. 4 tsp. Dijon mustard. Preheat an electric panini press on the "panini" setting according to the manufacturer's instructions. In a large nonstick fry pan over medium-high heat, warm the 1 tsp. olive oil. Working in batches, brown the ham, turning once, about 1 minute per side. Transfer to a plate.
Kitchen Chaos Gourmet Ham and Cheese Panini
To make the sauce: Melt the butter in a saucepan set over medium-high heat. Add the flour, stirring to incorporate. Slowly pour in the milk, stirring constantly, until a thick sauce forms. Bring to a gentle simmer then add the cheese, stirring until it melts. To make the sandwiches: Spread the warm sauce on one side of half the bread slices.
Ham and Cheese Panini WilliamsSonoma Taste
Brush top and bottom of each sandwich with olive oil. Place in a panini grill and press until bread is crisp and brown, and cheese has melted slightly, 9 to 10 minutes. If using a grill pan, preheat over medium-high heat. Place a heavy pan on top of sandwiches and press down. Cook, turning once, 2 to 3 minutes per side.
Ham & Cheese Panini Journey To My New Me
Flip 1 slice over (mayonnaise side down) and place in 10-inch nonstick skillet. Sprinkle evenly with half of cheese. Place ham and pickle chips (if using) on top of cheese. Sprinkle evenly with remaining cheese. Place second slice of bread on top (mayonnaise on the outside). Heat skillet over medium heat and cook until bread is golden brown on.
Ham and Cheese Panini with Caraway Slaw Carolyn's Cooking
Spread mustard on inside of sandwich bun. Fill bun with ham and cheese. Heat cast iron skillet and burger press over medium heat for 2-3 minutes. Melt butter and place sandwich into skillet. Place burger press on top and apply pressure to flatten into a panini style sandwich. Cook 1-2 minutes or until golden brown. Flip sandwich and repeat.
Hospitality at Heart Ham & Cheese Panini
Heat a heavy cast-iron skillet or other skillet over medium-high heat and spray with cooking spray. Place 2 sandwiches in the skillet and weigh them down with another skillet or a panini weight. Toast until the cheese begins to melt and the bread is browned and toasted on the edges, 3 to 4 minutes. Flip the sandwiches and toast for an.
Ham & Cheese Panini NEW 31 Days of 5Ingredient Meals
Starting at center, press out dough into 15x10-inch rectangle. Bake 10 minutes. Remove from cookie sheet; cool 5 minutes. 2. Cut cooled crust into 4 rectangles. Top each of 2 rectangles with half of the ham and 4 triangles of cheese. Cover each with remaining crust rectangle. 3. Meanwhile, heat 12-inch skillet or cast iron skillet over medium.
Ham and Cheese Panini Made With an Iron POPSUGAR Food
Add the sandwich to the air fryer basket. Anchor the sandwich with a trivet (you can use anything that's oven safe) to prevent it moving around in the air fryer. Air fry on 370 degrees for 5 minutes. Open the air fryer fry and flip the sandwich. Air fry on 370 degrees for an additional 3-4 minutes or until crisp.
Ham and Cheese Panini The Palm South Beach Diet Blog
Directions: Preheat an electric panini press on the "panini" setting according to the manufacturer's instructions. In a large nonstick fry pan over medium-high heat, warm the 1 tsp. olive oil. Working in batches, brown the ham, turning once, about 1 minute per side. Transfer to a plate. Brush the bread slices on one side with the 1 Tbs.
Jeff Mauro's Perfect Grilled Cheese with Ham
Step 2 - Next, assemble your panini. Spread 1 tbsp of mustard on one half of the panini, followed by a few slices of folded ham. On the other half, lay down a couple of slices of cheddar. Add the roasted baby tomatoes, and top the tomatoes with a handful of arugula. Step 3 - Place each of the ham halves on top of the cheese and tomato.
