Ham and Cheese Spinach Puffs The Chunky Chef


Ham and Cheese Puff Pastry i am baker

Directions. Download your Ham cheese & spinach puffs recipe card to save! Includes nutritional values. 1. Cut the puff pastry sheets into 5-inch (13cm) squares. Set aside in the refrigerator. Pre-heat your oven to 400°F (200°C). 2. For the bechamel sauce: Melt butter over medium heat in a saucepan.


Ham Cheese & Spinach Puffs Recipes, Party food appetizers, Yummy food

Step 2 Remove pot from heat and whisk in 1 cup Gruyère just until melted; season with salt and pepper. Fold in spinach and 1 cup ham. Let cool. Step 3 Line 2 baking sheets with parchment. On a.


Ham Cheese and Spinach Breakfast Pies Homemade Mini Breakfast Pies

1 cup warm milk. 1 pinch of salt. Freshly cracked pepper, to taste. Ground nutmeg (optional) 1/2 lb cooked ham, diced. 2 cups fresh spinach, rinsed and chopped. 1 cup Swiss cheese, grated. Directions: For all the yummy directions, check out the full recipe (with more tasty photos) from our friends at Eat Well 101.


These ham and cheese spinach puffs are elegant, yet incredibly easy

Step 5. Arrange racks in the upper and lower thirds of the oven; preheat to 400°. In a small bowl, whisk egg, water, and a pinch of salt. Brush egg wash over chilled pastries. Bake puffs, rotating sheets top to bottom after 10 minutes, until pastry is golden brown on top and bottom, 15 to 20 minutes. Top with more pepper and serve warm.


Ham, Cheese & Spinach Puffs All Created

Reduce heat to low and allow the mixture to simmer, stirring occasionally, until it begins to thicken. Add in spinach and cook for 1 minute, or until wilted. Add ham and 1 cup of Swiss cheese and stir to combine. Remove from heat and set the mixture aside. Arrange the puff pastry squares evenly on the prepared baking sheet.


Ham Cheese and Spinach Puffs Recipe — Eatwell101

Line a large cookie sheet with parchment paper, and heat the oven to 375 degrees F. Cut the thawed puff pastry sheets into thirds lengthwise, and then thirds widthwise. You will have 18 squares. Brush the center of each square with Dijon mustard. Divide the spinach among the different squares, and then the ham, and then the cheese.


Ham Cheese and Spinach Puffs Recipe — Eatwell101

Instructions. Preheat oven to 180C/350F. Spray 2 baking trays with oil. Let the puff pastry defrost then cut into 9 x 8cm/3.5" squares. Spread about 1/2 tsp of mustard diagonally across ta square. Top with ham and sprinkle with cheese. Dab one corner with egg yolk using a brush.


Ham Cheese & Spinach Puffs appetizer recipe eatwell101 Wow your

Stir in ham and cheese. Unfold pastry and cut into 4 squares. Add a spoonful of filling to the center of each square. Fold corners into center. (If you want more closed squares, make sure to overlap the centers.) Combine 1 egg and 1 teaspoon water. Brush over dough. Bake 20 minutes at 400.


Spinach Puffs with Cream Cheese Bacon and Feta

In a medium bowl, whisk together 3 eggs, the ham, 1/3 cup of the cheese, cream, spinach, salt, and black pepper until well combined. Step 4 On a lightly floured surface, roll pastry to a 15x10-inch rectangle.


Ham and Cheese Spinach Puffs The Chunky Chef

These fun and extremely delicious ham, cheese and spinach puff pastries make for a great snack or even a light lunch. Get this recipe: http://bit.ly/Puffpast.


No Morning Is Complete Without Ham And Cheese Spinach Puffs Page 2 of

Take off the heat and stir in the spinach then the ham. Add cheese and seasoning (if desired) and combine into the mix. Spoon 1 heaped tablespoon of the mixture into the centre of each square of prepared puff pastry. Sprinkle with extra cheese then fold each of the corners of the pastry toward the centre of the square without touching the.


Spinach Puffs with Cream Cheese Bacon and Feta

Instructions. Preheat oven to 400 degrees F. Cut each puff pastry sheet into 4 equal squares (about 5" wide), then cover and place in refrigerator until later. Add butter to a medium saucepan and heat over MED heat. Add onion and cook 3 minutes, until softened.


Copycat Honey Baked Ham Recipe (holiday recipe) The Chunky Chef

Finish the filling by adding 1 cup of the cheese along with the ham and spinach then stir to combine. Remove from the heat and set aside to cool. Prepare the ham and cheese puffs, once the filling has cooled, scoop a heaping spoonful of the creamy ham mixture in the center of each puff pastry square. Sprinkle with remaining grated cheese evenly.


Easy Recipe Delicious Spinach Cheese Puffs The Healthy Cake Recipes

2 sheets puff pastry (homemade recipe here) 2 tablespoons unsalted butter. 2 tablespoons all-purpose flour. 1 cup (240ml) warm milk. 1 pinch of salt. Freshly cracked pepper, to taste. Ground nutmeg (optional) 1/2 lb (220g) cooked ham, diced. 2 cups fresh spinach, rinsed and chopped.


Ham Cheese & Spinach Puffs

Roll out the puff pastry slightly and cut into 4 squares. Arrange the dough on the foil-lined baking sheet. Make the sauce by melting the butter in a sauce pan, then adding the garlic, flour, ground mustard, nutmeg, and milk. Once the sauce thickens, add the cheeses, ham, spinach and salt to taste. Make the egg wash.


Ham Cheese and Spinach Puffs Recipe — Eatwell101

Prepare the Puff Pastry. Preheat oven to 400˚F. Prepare a baking sheet with parchment paper or silpat. On a lightly floured surface, slice each sheet into 6 rectangles (cut in half and then each half into three equal parts). Place the 6 rectangles onto the prepared baking sheet.