Ham Grinder Whole 12″ Golden Pizza


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Ham Salad. Yield: 8-10 Servings. Author: Mandy Rivers | South Your Mouth. ( 0 ratings ) Prep time: 10 Min Total time: 10 Min. Also called Deviled Ham Salad, this recipe is made with ground or chopped ham with sweet pickle relish and mayo and is amazing on sandwiches or crackers.


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Ham Grinder Whole 12″ Golden Pizza

Place the rolls into a 9" x 13" baking pan, open-side up. Toast the rolls for 5 minutes and remove from oven. Place 3 folded slices of capicola hot ham onto the bottom of each roll. Add a layer of 3 folded pieces of salami onto the sandwiches. Divide the sliced banana peppers between the 6 sandwiches.


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Instructions. Cut ham into long pieces and run through a meat grinder. (I used my smaller-holed attachment for my Kitchen Aid.) Add rest of ingredients. Then stir until evenly combined but not over-stirred. Serve as a sandwich, or as an appetizer with Ritz crackers.


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Grind the meat in batches: Place the chilled blade in the food processor. Fill the food processor no more than half full with cubes of meat (leave the rest of the meat in the freezer). Cover and pulse the meat 8 to 10 times with 1-second pulses. The meat should look coarsely ground and hold together when pinched.


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Instructions. Preheat oven to 350 F. Combine the butter and garlic powder. Add more garlic powder, to taste, if needed. Split the French bread lengthwise and lay open. Brush both open sides with butter. Transfer to a baking sheet. Add ham and cheese, then sprinkle with the paprika.


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With a meat grinder, grind equal amounts of ham and bologna. I make it in 2 pound recipes (1 pound of each). You can use relish (dill or sweet, your preference), but since I can my own dill pickles, I just grind up a couple pickles after I've put the meats through. I use 1/2 cup relish per pound of meat, so I'm using 1 cup of ground pickle.


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1. Preheat oven to 350°F. 2. Add minced garlic, olive oil, salt and pepper to small bowl. Whisk to combine. 3. Layer, sliced ham, sliced tomatoes, sliced tomatoes, and sliced green peppers on bottom half of French bread. 4. Drizzle vinaigrette over green peppers.