Ham and Potato Soup (DairyFree) • Salt & Lavender
First step: Place a Dutch oven or large pot with a tight-fitting lid over medium heat and add the fat or oil of choice. When melted, add the onion, carrot, celery, and leeks. Saute for 5-7 minutes, stirring occasionally until the onions start to soften.
Ham and Potato Soup Great Hearty Soup To Use Leftover Ham
Combine the potatoes, celery, onion, ham, and broth of choice in a stockpot. Bring to a boil and gently simmer until the potatoes are tender, about 10-15 minutes. Lightly mash the potatoes with a fork or potato masher, right inside the stockpot, no need to remove them first. This mashing helps deliver the dairy-free creaminess to the soup.
This Instant Pot ham and potato soup recipe is easy, healthy, quick
This slow cooker ham and potato soup recipe is easy, healthy, and comforting. It's a delicious set it and forget it dairy-free Crockpot soup recipe. Prep: 20 mins. Cook: 8 hrs.
Ham and Potato Soup (DairyFree) • Salt & Lavender
In a soup pot, sauté the onions, carrots, and celery until softened. Stir in the garlic, then add the ham, potatoes, Italian seasoning, broth, and water. Bring to a boil, then reduce heat to a simmer and cover with the lid slightly open. Cook until the potatoes are fall-apart tender. Mash some of the potatoes right in the pot to give the soup.
Creamy Dairy Free Potato Soup with Ham. Recipe Dairy free potato
Set aside in a separate dish. Blend the diced potatoes (excluding the 1 cup you set aside), onion, chicken stock, and 1 cup canned coconut milk until smooth. Pour the blended soup back into your pot. Add the 1 cup diced potatoes you set aside earlier, salt, pepper, garlic powder, and dried thyme (or dried chives). Stir.
DairyFree Potato Soup Meaningful Eats
In the base of a slow cooker, add the potatoes, onion, carrots, celery, ham, chicken broth, and pepper. Cover and cook on low for 7 hours or high for 4 hours. When the cook time is up, remove the lid and use a potato masher to mash the potatoes with the vegetables and ham. Then, stir in the flour and milk and put the lid back on.
Creamy Ham and Potato Soup {VIDEO} Miss in the Kitchen
Cozy up with a bowl of this simple Slow Cooker Ham and Potato Soup. It's gluten-free with dairy-free options and the perfect way to use up leftover ham from an Easter or Christmas holiday meal. Easy to make in your slow cooker or on the stovetop, this soup is the perfect comfort food.
Instant Pot Ham and Potato Soup Sweet and Savory Meals
To the stockpot, add the thyme, parsley, diced potatoes and chicken broth. Increase the heat to medium-high, stirring occasionally until it begins to boil. Reduce heat and cover with a lid for 12-15 minutes or until the potatoes are softened. A quick test is by scooping out a piece of potato and piercing with a fork.
Crock Pot Cheesy Ham and Potato Soup The Food Cafe Just Say Yum
Warm the olive oil in a large soup pot over a medium heat. Add the onion, celery and carrot and pinch of salt. Cook 8-10 minutes until onion is translucent and soft. Add the thyme stalks and ham and cook 2 minutes. Stir in the flour and cook another 2 minutes. Stir in the potatoes.
Creamy Potato Soup Heaven (DairyFree)
Bring to a boil, then simmer until the potatoes are tender—about 10-15 minutes. With a fork or potato masher, mash the potatoes right inside the stockpot. This helps thicken the soup and create a creamy texture. Continue simmering the soup while you complete the roux in the next steps.In a small saucepan, melt the coconut oil, butter or ghee.
Slow Cooker Ham and Potato Soup My Heavenly Recipes
Cut 1 lb. ham steak, quartered ham, or leftover ham into cubes. Place a Dutch oven or heavy-bottomed soup pot on the stove top and heat to medium-high. Add 1 Tbsp. olive oil. Once heated (the ham should sizzle as it hits the oil), add the chopped ham to the soup pot and sauté for 5-6 minutes, stirring often.
Creamy Sausage Potato Soup (Dairyfree!) Food By Mars
Melt ghee in a large pot over medium heat. Add the onion, celery, and carrot, sauteing for 5 minutes or until soft. Add salt, pepper, thyme, sage and bay leaf, cooking for another 1 minute until fragrant.
Slow Cooker Ham and Potato Soup superfashion.US
Instructions. In a large soup pot or Dutch oven, melt and ghee butter over medium heat. Add the carrots and leek and sauté over medium-high heat for about 1 minute. Season with 2 small pinches of salt. Add the potatoes, pepper, and 2 small pinches of salt. Sauté for 1 minute. Stir often. Add the stock and the ham.
Slow Cooker Ham and Potato Soup • Salt & Lavender
Instructions. In a large sauce pan, saute the onions and celery in the olive oil for about five minutes until onion is translucent. Add the potatoes, ham, and broth and bring to a boil. Reduce to a simmer and cook until potatoes are tender, about 25 minutes. Add the non-dairy milk and salt to the pot, then stir.
Potato Ham and Leek Soup Simply Whisked
Cooking directions: No need to thaw. Cook from frozen. Dump contents of freezer bag into slow cooker, then add water and broth into slow cooker. Cook on low 7-9 hours. Remove bay leaves, and blend half of the mixture in a high speed blender or with immersion blender and stir back into slow cooker.
Creamy Potato Ham Soup My Recipe Treasures
Heat a dutch oven. Add ham, celery, carrot, and onion. Sauté ingredients. Until onions are translucent - about 5 minutes. Add remaining ingredients. Add potatoes, leeks, bay leaf, almond milk and 2 cups of broth. Cover pot and bring to boil. Cook until potatoes are tender and carrots have softened - about 15 minutes.
