Roast Beef On Bagel Recipe


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Form into six ó-inch-thick patties; season lightly with more salt and pepper. Step. 4 Grill the burgers until done to your liking, about 4 minutes per side for medium rare. Remove to a plate. Step. 5 To serve, split the buns and spread a good amount of the cream cheese mixture on the insides.


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Lay the bagel halves in the skillet butter-side down and toast until golden, 2 to 3 minutes. Set aside. In the same skillet, throw in the sliced onions and 1 tablespoon of the butter and cook.


Roast Beef On Bagel Recipe

Place on the griddle and squash flat. Grill for 1 minute. Flip the burgers and cook for 30 more seconds. Add the slice of gouda to one of the burgers and stack the other burger on top. Once the cheese is melted place the stack on your bagel. Nutrition Information: Yield: 1 Serving Size: 1.


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While patties are cooking, toast the bagels and spread them with the miso sauce you saved to use as a burger condiment. To assemble burgers, combine bagel buns with cooked burger patties and additions like cheese, sliced peppers, sautéed onions, and lettuce as desired. You can cut the bagel burger in half if you wish. Enjoy!


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Place the bagel halves cut side down, in the pan you just used for the burger, press the bagel with the pan cover, leave the cover over the bagel and check every 15 seconds or so. The bagel should be a nice brown on the pan down side, not burnt. Once bagel is done, remove and build your burger. Adding the cheese and whatever toppings you want.


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Meanwhile, make schmear by mixing together the cream cheese, yogurt, dill, garlic powder and salt in a bowl until uniform and spreadable. Assemble burgers: Place prepared salmon burgers onto the bottom half of each bagel. Place spinach leaves and red onion on top. Top with cucumber slices. Spread about 1 tablespoon of schmear onto the other.


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In a small bowl, combine sour cream, relish, ketchup, 1 teaspoon Worcestershire sauce, salt and pepper. Set aside. Place sauerkraut in a small pot and warm through. Combine beef with remaining 2 teaspoons Worcestershire, grated onion, salt and pepper. Form 4 thin patties. Lightly toast bagels. Heat pastrami in a skillet, folding 2 slices.


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Specialties: Our goal, as always, is to spread our love of bagels and we now want to share that with our new Surry Hills community. Our Surry Hills bagel cafe is where you will find our freshly baked bagels and offerings such as house-cured salmon, our own flavoured cream cheese varieties as well as Toby Estate coffee - all in eco-friendly packaging. Pop in for a quick caffeine fix and grab.


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Start by forming the ground chuck into a patty. Lightly press your thumb in the middle of the patty to make an indentation. Next season both sides of the patty with the salt and pepper. Cook your patty to your desired temperature, I go medium, and when they are about done, top with the American cheese, cover, and let the cheese melt for a.


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Combine turkey, salt, pepper, Worcestershire sauce, hot sauce, and egg yolk (if using) in a large bowl. Stir or knead together with your hands, then form into patties. Heat canola oil and 1 tablespoon of butter in a skillet over medium-high heat. Cook the patties on both sides until totally done, with no sign of pink in the middle, at least 4-5.


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Directions. Step 1 Prepare a grill or grill pan over medium-high heat. Brush the grill with vegetable oil. Step 2 In a medium bowl, season the beef with hamburger seasoning. Stir until just.


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Split the beef mince into 4 and shape into 4 burger patties. Spray a frying pan with low-calorie cooking spray and set on a medium heat. Add the burgers and fry for 3 minutes. Flip the burgers over and add the bacon to the pan. Cook for another 3 minutes, until the burgers are cooked through.


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Place burger patties on preheated grill; cook for 3 minutes. Flip burgers and cook for additional 4 minutes. Spread cut side of each bun with 1 tablespoon butter, sprinkle with scant 1/2 teaspoon of BAGEL SEASONING and place buttered side down on hot grill. Grill 1-2 minutes, or just until toasted light golden brown.


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Instructions. Drizzle olive oil over the cut sides of the bagel. Toast, oiled side down, until the bagel is golden brown. Let it cool for 5 minutes, then assemble your burger by first spreading dill pickle dip generously on the bottom half of the bagel, stacking on a grilled burger patty, handful of greens or lettuce and the top half of the.