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The Harvest Mule Cocktail. October 12, 2023. Calum Ecroyd. cocktails. It doesn't get much more autumnal than this bold and boozy mix of whiskey, cider, ginger beer, and cinnamon. You could make this and stay true to the famous Moscow Mule by sticking with vodka, but we much prefer getting whiskey involved for a soul-warming autumn cocktail.
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Harvest Mule Cocktail Recipe. Share: Harvest Mule Cocktail Recipe Difficulty. Beginner Ingredients. 1.5 oz Prairie Organic Sustainable Seasons Apple, Pear & Ginger Flavored Vodka; 4 oz ginger beer; 0.5 oz lime juice; Lime, for garnish; Directions.
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In a cocktail shaker, combine ice cubes, 1 oz of vodka, ginger beer, and lemon juice. Shake the mixture well to chill and blend the flavors. Strain the shaken mixture into each prepared glass with ice. Finish by topping each glass with a generous splash of sweet apple cider.
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In a separate mixing glass, add moonshine, pomegranate liqueur, lemon juice, and gents syrup. Add ice to the mule cup, the stir the moonshine mixture and pour over the mint, lime, and ice. Top with soda water. Use the bar spoon to lift flavors from mint and lime at the bottom of the cup. Garnish with a mint sprig and lime wedge.
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Step 1: fill a cocktail glass with ice. I used coupe glasses for a fancy, spookier feel. But a traditional Moscow mule mug is perfect too. Or, use your favorite rocks glass. Step 2: shake it up. In a cocktail shaker - or use a glass jar, shake the vodka, raspberry liquor, pomegranate juice, lime, fig jam, and ginger. Shake to mix.
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In a medium saucepan over low heat, combine all of the ingredients and whisk well to incorporate. Cook the syrup for 10-15 minutes until reduced by half, whisking frequently to prevent burning. Once reduced, remove syrup from heat and strain to remove cinnamon and cloves. In a copper mug, combine 2-3 tablespoons prepared syrup, whiskey, and.
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4 ounces pepitas (pumpkin seeds) 8 ounces water; 8 ounces light brown sugar . Directions. Blend pepitas to a powder. With blender on low, slowly add water.
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The Harvest Mule Drink Recipe. 1.5 oz of Vodka; 0.5 oz of Unsweetened Cranberry Juice; 0.5 oz of Fresh Lime Juice; Drink Instructions. Top with Ginger Beer and add a couple of Spritzes of All Spice Dram to the top. This particular cocktail is garnished with a fresh cranberry.
a glass filled with ice and cranberries on top of a wooden table next
Instructions. 1. Combine the vodka, lime juice, apple cider, apple butter, and ginger in a large pitcher. Stir to combine and chill for 2 hours. 2. When ready to serve, fill the pitcher with ice and top off with ginger beer. Or fill glasses with the mix and top each glass off with ginger beer. Garnish as desired.
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1. To make the cranberry syrup. In a pot, bring 1/2 cup water, the honey, cranberries, ginger, and cardamom to a boil over high heat. Boil 5 minutes or until the cranberries begin to burst, then remove from the heat. Stir in the thyme. Let cool. Remove the ginger, cardamom, and thyme.
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Stir in the mint. Let cool, then strain the syrup into a glass jar. This makes enough for 6-8 drinks. 2. In a blender, combine the vodka, grapefruit juice, lime juice, and 2-3 tablespoons jalapeño ginger syrup. Add the ice and blend until slushy. Pour into Moscow Mule mugs and top off with ginger beer.
Pick up some pearly kumquats, cut some rosemary and combine for a
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1. In a pitcher, combine pomegranate juice, lime juice, grapefruit juice, vodka, and ginger. Stir to combine. Chill until ready to serve, at least 1 hour. 2. Pour into Moscow Mule mugs, champagne, or wine glasses with ice. To each drink, add the ginger beer and top with the champagne.
How to Make the Harvest Mule Cocktail at the Wren NYC YouTube
This Harvest Apple Mule cocktail recipe is a delicious combination of vodka, apple cider, lemon juice, and ginger beer. It's an easy, refreshing, and flavorful cocktail for the fall season. 5 from 1 vote. Print Pin Rate. Course: Drinks. Cuisine: American. Keyword: apple cider, moscow mule, mule.
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How to make Harvest Mule Drink. Fill a tall glass with fresh ice cubes. Pour 2 oz of Clementine Vodka over the ice. Add 1 tsp of Pumpkin Spice. Top with 1 oz of Ginger Beer. Stir gently to mix the ingredients. Garnish with two orange slices and a cinnamon stick.
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