Copycat Heavenly Hunks Oatmeal Dark Chocolate Cookie Recipe Milk


Copycat Heavenly Hunks Oatmeal Dark Chocolate Cookie Recipe Milk

With a delightful blend of oats, chocolate chips, and a hint of cinnamon, they're an irresistible treat for any cookie lover. Mixing Bowlbaking trayOven 2 cups rolled oats1 cup all-purpose flour1 teaspoon baking powder1/2 teaspoon baking


Copycat Heavenly Hunks Oatmeal Dark Chocolate Cookie Recipe Milk

Step-by-Step Instructions. Grind 1/3 cup of oats in your coffee grinder, food processor, or high speed blender until it resembles flour. Add the dry ingredients, including ground oats, remaining oats, coconut shreds or flakes, tapioca starch, and salt, to the bowl of a stand mixer.


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To the mixing bowl with blended oat flour, add remaining 2 cups rolled oats, almond flour, coconut flakes, agave nectar, coconut oil, cashew butter, and coconut sugar. Toss to combine. Fold in chocolate chips. Add mixture to a loaf pan lined with parchment paper. Press very firmly into pan until it's in an even layer.


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Preheat the oven on the convection setting to 325°F (350°F for a standard oven). Add the oats, chocolate chips, coconut flakes (if using), sorghum flour, cornstarch, potato starch, salt, brown sugar, and granulated sugar; mix with your fingers until evenly distributed. Add the brown rice syrup and water; using a rubber/silicone spatula.


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Mixing The Dry Ingredients. Start by preheating your oven to 350°f (175°c) and lining a baking sheet with parchment paper. In a medium-sized mixing bowl, combine the oats, almond flour, coconut sugar, baking soda, and a pinch of sea salt. Mix well until all the dry ingredients are evenly incorporated.


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I got this for $ 9.99 USD at Costco. With 22 servings ('hunks') in the package, that's about 45 cents per cookie. Which is quite expensive! For comparison, Oreo's at Costco are only about 26 cents per serving (around $13.49 USD for a 52 serving package). That's just a bit shy of half the price per serving!


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Using a high-powered blender, blend 1 1/2 cups of your oats on high to create a fine oat flour. Combine all wet and dry ingredients except chocolate chip to a large bowl. Fold in chocolate chips using a rubber spatula. Add mixture to the prepared bread loaf pan and press down firmly.


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Look no further than Heavenly Hunks, a no-bake oatmeal and dark chocolate cookie that has been growing in popularity. These delightfully chewy and wholesome hunks


E&C’s Heavenly Hunks GlutenFree Cookies Oatmeal Chocolate Chip in

Combine all of the ingredients in a large mixing bowl, minus the chocolate chips, until well combined. Add in the chocolate chips and mix until evenly dispersed. Place the mixture in an 8×8" baking pan lined with parchment paper. Press down and flatten. Freeze for at least 1 hour.


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Pour the coconut oil mixture onto the dry oatmeal mix, and add the vanilla. Stir until everything is evenly covered with the wet ingredients. Dump the oat chocolate mixture into an 8x8 greased pan and press into place. Cut into 36 squares (6 by 6). Refrigerate for at least 15 minutes.


Heavenly Hunks Oatmeal White Chocolate Vegan Recipes, Snack Recipes

Why You'll Love This Recipe. This recipe comes together in less than 10 minutes of prep; They make the perfect snack or treat for when that sweet tooth hits; The recipe uses simple ingredients compared to the original recipe; You can easily make them gluten-free or dairy-free to fit any dietary restrictions; Heavenly Hunks Ingredients


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Instructions. Warm the coconut oil and honey in a saucepan over low heat, until melted. Set aside to cool to room temperature. In a small food processor, grind 1/3 cup of the oats into a fine flour. Add the remaining oats, shredded coconut, arrowroot, coconut flour, coconut sugar, and salt. Pulse 3 to 5 times to combine.


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Add in the chocolate chips and mix until evenly dispersed. Place the mixture in an 8×8" baking pan lined with parchment paper. Press down and flatten with a spatula. Freeze for at least 1 hour. Lift the entire frozen dough with the parchment paper and place on a cutting board. Slice into about 36 squares.


Heavenly Hunks Oatmeal and Dark Chocolate Cookie Bars, 9.99 for 22

Line a 9×9 with parchment paper. Reserve 1/2 C oats. Put all dry ingredients into the food processor until finally grounded, oats, almond flour, unsweetened coconut, protein powder (optional), and salt. Pour the processed mix into a bowl and add all the wet ingredients: maple syrup, almond extract, coconut oil.


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Instructions. In a small blender, coffee grinder or food processor, grind 1/3 cup of the oats into a flour-like consistency. In the bowl of a stand mixer, add the ground up oats, remaining oats, coconut flakes, tapioca flour, and salt. Use the whisk attachment to mix the ingredients together until combined.


Copycat Heavenly Hunks Oatmeal Dark Chocolate Cookie Recipe Milk

Chewy, wholesome with just a touch of sweetness. This heavenly hunks recipe is just like the ones we all love. With a taste and texture similar to oatmeal chocolate cookie dough, but all of the goodness of a chocolate chip granola bar, these make the perfect snack. After the first time making these, I knew these would become a household