Woodland Hedgehog Cheese Ball Savor the Flavour
Woodland hedgehog cheese ball is a simple, savory appetizer that will be a stunning centerpiece at a woodland baby shower or first birthday. This vegetarian snack is a cute, gender neutral munchie.
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Scoop mixture onto plastic wrap. Cover the cheese with more plastic wrap, then form cheese into an egg shape. 5. Chill cheese ball in the fridge for 3 hours or overnight. 6. Cut off the "back" of the cheese ball and add to the front for a face. 7. Poke pretzel sticks into cheese to make hedgehog quills. Leave room for the face.
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Hedgehog Cheese Ball. This adorable Hedgehog Cheese Ball is the ultimate cheese spread with almonds, green onion and bacon! It's great for woodland themed baby showers, Thanksgiving, Christmas or any special event when you simply want to serve up some charm.
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Steps. Mix together both cheeses with a spoon or electric mixer. Then add the Dijon mustard, Worcestershire sauce, pepper and 2 tablespoons of the pecans, and mix well. Lay out a sheet of plastic wrap, and sprinkle on the remaining chopped pecans. Place the cheese mixture on top, and shape it into a large oval shape.
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Instructions. Combine the softened cream cheese and shredded cheddar cheese. Mix to combine. Add the Worcestershire sauce and ranch dressing mix. Stir to combine. Put mixture into plastic wrap and form into a ball. Then form into a cone with it smaller at one end and wider at the other.
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Directions. Step 1 Put the grapefruit on a serving board or plate, cut side down. Step 2 Top a cube of pineapple with a cube of Cheddar and secure with a cocktail stick. Repeat with remaining.
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Place the cheese mixture on top, and shape it into a large oval shape. Wrap the cheese in the plastic wrap, and set in the fridge for 30 minutes. Make the face, arms & feet: Mix together all of the cheeses, and add the pepper. Place about ยพ of the mixture onto a sheet of plastic wrap, and shape it into the face and snout.
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Instructions. In a large mixing bowl, combine the cream cheese, shredded cheese, bacon, ranch dressing mix, and chives. Stir until well combined. (If using a stand mixer, fold the bacon and chives in by hand at the end). Transfer the cheese mixture to a piece of plastic wrap.
Woodland Hedgehog Cheese Ball Savor the Flavour
Step 3: Decorations. Roll cheese ball in plastic wrap and shape it to a oval. (See picture for reference.) Unwrap carefully and set it on a dish. Use raisins for the eyes and nose, and stick the pecans up all around the rest of the cheese ball to give it the quill - like appearance.
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Set aside to soak for a few minutes, until skin begins to peel. 2. Rinse almonds in a colander, drain and rinse briefly. 3. Peel almonds. Grasp rounded end of almong with thumb and forefinger and press forward firmly so that pointed end of almond penetrates peel and slides out of peel. Repeat steps until all almonds are peeled.
Cheese Hedgehog by Dreamnorn on DeviantArt
Preheat oven to 300 degrees F. Place and spread all the almonds on a cookie sheet or in a shallow pan, pushing the almonds around until they turn color, about 20 minutes. Mix together the cream cheese and the mayonnaise. Add the bacon, salt and pepper, dill, and onion. Chill overnight. On a serving platter, make 2 pine cone shapes with the cheese.
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Combine cream cheese, mayonnaise, bacon pieces and dill weed. Fold in green onion, salt and pepper. Refrigerate covered until solid. Shape into a ball, pine cone or hedgehog. Insert almonds into the cheese spread in rows. Optional: cut olive in half, use for nose. Slice olive and cut it in half and press in for eyes.
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Instructions. Cut the German cheeses into cubes and insert wooden or plastic toothpicks into them. Add a red or white seedless grape to each toothpick or any fruit of your choice. Cut a pineapple or melon in half and put the flat side face down on a serving dish. Stick the cheese and grape picks into the round side of the fruit and voila, you.
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A hedgehog cheese ball made with fresh ingredients will keep well, covered in the fridge for up to one week. If you are planning to make it ahead, leave the nuts off until the day you serve it. You can freeze the cheese ball for up to 3 months (ideally without the nuts, again, add them just before serving). When ready to thaw, take it out and.
Woodland Hedgehog Cheese Ball Savor the Flavour
Cheese spreader knives. Place the cheese in the mixing bowl and beat until well combined. Add the dip mix, lemon zest, dill and a pinch of salt. Blend until well incorporated. Scrape down the sides of bowl with a rubber spatula and bring the mixture into a ball in the centre of the bowl. Transfer to a piece of plastic wrap.
