Hot Cocoa for One Recipe Recipe Hershey hot cocoa recipe
Mix sugar, cocoa and salt in large mug. 2. Heat milk in microwave at high (100%) 1-1/2 minutes or until hot. 3. Gradually add hot milk to cocoa mixture in mug, stirring until well blended. 4. Stir in vanilla. Tip. Add a sprinkle of cinnamon for a special touch.
Hershey's Milk Chocolate Hot Cocoa Mix with Real Milk, 6 ct Packets
Every once in awhile you want the "real" thing. How to Make Hershey's Hot Cocoa is one of those recipes. This cold winter season make up a batch of some "hom.
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1. Stir sugar with cocoa and salt in a medium saucepan; gradually stir in hot water and set over medium heat. Continue cooking, stirring constantly, until mixture comes to a boil. Cook, stirring, for 2 minutes. 2. Add milk. Cook, stirring constantly, until steaming and heated through (do not boil). Remove from the heat and stir in vanilla.
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Instructions. Combine all ingredients in a crock pot (I used a 5-quart crock pot.) Stir, cover, and cook on low for 2 hours. Stir occasionally until the chocolate chips are melted. Once heated through and the chocolate is melted, switch to the warm setting and stir again before serving.
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In the meantime, chop the chocolate into small pieces. This makes it quicker and easier for it to melt into the milk. Once the milk is at temperature, turn off the heat (or take it out of the microwave) and add the chopped-up chocolate. Whisk with a small hand whisk until it has all melted into the milk.
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To give your hot cocoa a kick and depth of flavor, add 1/8 teaspoon ground cinnamon, 1/8 teaspoon ground nutmeg and 1/8 teaspoon chipotle or chili powder. Trust us — it will be a memorable mug to enjoy! Secret ingredient: chipotle or chili powder. Perfect topping: cinnamon stick. Pairs well with: Cinnamon Chip Apple Turnovers or Chocolate.
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1/2 cup sugar; 1/4 cup baking cocoa; Dash salt; 1/3 cup hot water; 4 cups whole milk; 3/4 teaspoon vanilla extract; Optional: Miniature marshmallows, sweetened whipped cream or cinnamon sticks
Hershey's Milk Chocolate Hot Cocoa Mix, 6 ct Packets, 5.29 oz Box
1. Stir sugar with cocoa and salt in a large, heat-proof mug. Heat remaining millk in heat-proof measure in the microwave on HIGH (100%) for 1 1/2 minutes or until steaming. Gradually stir hot milk into cocoa mixture. Stir in vanilla.
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1. Make the hot chocolate. We recommend this recipe: HERSHEY'S "Perfectly Chocolate" Hot Cocoa. 2. Fill your bar with toppings, breaking the larger candy into pieces. 3. Pour the cocoa into mugs and drop in your toppings. 4. For an extra chocolatey kick, stir your drink with these Chocolate-Covered Snowman Spoons.
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To make the perfect cup of hot chocolate, you will need the following ingredients: - 2 tablespoons of Hershey's cocoa. - 2 tablespoons of sugar. - 2 cups of milk. - 1/4 teaspoon of vanilla extract. To get started, combine the cocoa and sugar in a saucepan. Gradually stir in the milk and cook over medium heat, stirring constantly.
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Directions. Gather all ingredients. Place chocolate pieces in a saucepan over medium-low heat; add milk and whisk constantly until chocolate is melted and well blended, about 5 minutes. Whisk in cinnamon. Remove from heat; add more milk if desired. Serve in a mug.
Hershey's Milk Chocolate Bar, 16 oz
MICROWAVE SINGLE SERVING: Combine 1 heaping teaspoon HERSHEY'S Cocoa, 2 heaping teaspoons sugar and dash salt in microwave-safe cup or mug. Add 2 teaspoons cold milk; stir until smooth. Fill cup with milk. Microwave at HIGH (100%) 1 to 1-1/2 minutes or until hot. Stir to blend; serve.
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Directions: 1. Heat milk and half-and-half in a medium-sized saucepan on medium-low heat, stirring constantly to avoid scorching. You want the milk hot, but not boiling. 2. Once the milk mixture is heated, stir in the Hershey's Kisses Milk Chocolate Candies. Continue stirring constantly until the Hershey's Kisses candies are completely melted.
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Water - Boil water for about 90 seconds in the microwave in a glass measuring cup. Milk - This adds creamy and rich flavors to the mixture. The higher the fat content of milk will help. Vanilla - There is just something about vanilla extract that adds the hidden touch of flavor.
Hot Cocoa Bar Swirls of Flavor
Whisk the milk, cocoa powder, sugar, vanilla, and salt in a medium saucepan. Cook over medium heat, stirring frequently, until hot but not boiling. Once hot, remove from heat. Pour into mugs and top with whipped cream if desired. Mix well before drinking to combine the melted chocolate syrup with the milk.
