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Pinch of kosher salt and freshly ground black pepper. Directions. Step 1 Soften the cream cheese. I put it in the microwave for 30 seconds. Step 2 Add the prepped vegetables, kosher salt and freshly ground black pepper. Step 3 Mix thoroughly. Step 4 Chill for 1 hour before serving to get the flavors to blend.
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Instructions. Break up almond paste into chunks and place in a food processor fitted with the metal "s" blade. Pulse a few times. Add the butter, sugar, cream and flour (omit the flour if you are not going to use this for baking) Process until smooth. Keeps in the refrigerator for a month.
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Spread it on a warm bagel and enjoy this tasty combination - yum! Here's the nutritional information for the Honey Almond Shmear reduced fat cream cheese spread: serving size 2 tbsp, 120 calories, 9 grams of fat, 5 grams of saturated fat, zero trans fat, 25 mg cholesterol, 80 mg sodium, 11 grams total carbohydrate, zero fiber, 7 grams sugar.
Copycat Almond Schmear The Midnight Baker Pastry Filling
Calories and other nutrition information for Honey Almond Reduced Fat Whipped Cream Cheese Shmear from Einstein Bros. Bagels
Honey Almond Shmear Not Just for Bagels
Honey mustard adds a sweet tang to this hearty concoction. Apple slices, Swiss cheese, cucumber and turkey are layered between slices of nutritious multi-grain bread. These delicious sandwiches pack well to take to the office or on the trail. —Gloria Updyke, Front Royal, Virginia.
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2 tablespoons honey. 2 cups roasted unsalted almonds. ¼ teaspoon kosher salt. Scant ½ teaspoon cayenne. ¼ cup sesame seeds. Cook Mode Prevent your screen from going dark. Preheat the oven to 350°F. Place 2 tablespoons honey in a small, microwave-safe bowl or measuring cup and microwave for 15 seconds. In a large bowl, mix the honey with the.
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Preheat oven to 350F/180C. Line a large baking sheet with parchment. Place the flour, salt, cream cheese and butter in bowl of food processor with metal blade. Process until a smooth dough forms, about 10 to 20 seconds. Divide dough into 3 or 4 equal pieces and wrap in plastic and chill at least 1 hour before using.
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If you'd like to make a chive cheese variation, add 1⁄2 tsp fresh lemon juice, 1⁄4 cup finely chopped fresh chives, and 1⁄4 tsp freshly ground black pepper. Stir to combine. Pack the schmear into a ramekin or two, cover, and chill until ready to serve. The plain schmear will keep for about a week in the refrigerator.
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5. Pumpkin Cream Cheese Spread: No need to wait for your local bagel shop to roll out their seasonal flavors; whip up this homemade pumpkin spread whenever you like. (via Easy Everyday Eats) 6. Honey Walnut Cream Cheese: We're loving this Panera copycat spiced with just the right amount of cinnamon. (via She Knows) 7.
Here's a copycat version of almond schmear that you can make from
Einstein Bros Bagels. Nutrition Facts. For a Serving Size of 2 tbsp ( 20 g) How many calories are in Honey Almond Shmear? Amount of calories in Honey Almond Shmear: Calories 70. Calories from Fat 45 ( 64.3 %) % Daily Value *. How much fat is in Honey Almond Shmear?
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2 tablespoons high quality honey. 1/8 teaspoon cinnamon. Directions: 1. In a small fry pan over medium heat, toast the almonds until slightly browned. Promptly remove from heat. 2. In a small bowl, mix cream cheese, honey, and cinnamon until incorporated. Stir in the toasted almonds.
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Get Einstein Bros. Bagels Double Whipped Honey Almond Shmear delivered to you in as fast as 1 hour via Instacart or choose curbside or in-store pickup. Contactless delivery and your first delivery or pickup order is free! Start shopping online now with Instacart to get your favorite products on-demand.
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here to unlock this recipe for free. My Einstein's bagel schmear recipes are very easy to make, and if you would like yours to firm up more after mixing in the ingredients, just pop the finished spread (in a microwave safe bowl) for a minute or two, stir, cover, and chill completely. Use these spreads with bagels of your choice.
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Double-whipped for a creamy, lightweight texture, Einstein Bros Honey Almond Shmear is perfect for spreading on a warm, toasted bagel or for dipping your favorite snacks. Made with real ingredients and no artifical flavors, satisfy your sweet tooth with this decadent whipped spread!
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Honey almond schmear Peachykeen. 1 oz of almonds (about a handful, 15-20 almonds) Procedure: Whip the cream cheese in your stand mixer or otherwise. Slowly drizzle the honey while whipping till you get the desired sweetness. I used about a tablespoon. Crush the almonds semi fine and add to the mixture. After scraping the sides of your bowl, whip the whole thing for a minute.
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1 TB sour cream. 1/4 CUP heavy cream. —. In a mixer, beat Honey Almond Shmear until smooth, about 2 min. Gradually add sugar and vanilla, beat on medium until sugar dissolves, about 3 min. Add eggs one at a time—stop and wipe down the bowl after each egg—beating until thoroughly mixed in. Remove bowl and stir in sour cream and heavy cream.
