Hot Apple Cider

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Follow just 5 simple steps for delicious Instant Pot apple cider in under 30 minutes! 1) First, rinse and chop the apples (no need to peel or core), and peel and chop the oranges. 2) Then, place all the ingredients into your Instant Pot, seal the lid, and cook on manual HIGH pressure for 12 minutes.

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Stir to combine. Lock the lid and set the vent to sealing. Press the pressure cook button and set the time to 15 minutes on high pressure. After time is up, allow a natural release for 20 minutes. Open the pot and smash the fruit with a masher. Strain the liquid through a fine mesh strainer or cheesecloth.

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INSTANT POT APPLE CIDER. Apple Cider is kind of a necessity at our house, especially this time of year. It's just so good, and now, it's really easy to make! By using your Instant Pot, you can have warm, delicious apple cider ready to go in just minutes. It's perfect for a quiet family afternoon or a holiday get-together!

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Instructions. Combine the water, apples, orange, cinnamon sticks, brown sugar, and cloves inside the instant pot. Close the lid and set the pressure release valve to sealing. Press the manual or pressure cook button and set to 25 minutes. Quick release the pressure.

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If using ground cinnamon whisk in until dissolved. Cinnamon sticks should just be placed inside. Wash outside of orange, slice in half, and press 2 whole cloves into the orange skin side of each half. Put both halves inside pot. Allow liquid to come to a low boil for about 3-5 minutes so all flavors mix.

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1. Slice or roughly chop apples. 2. Remove the orange peel from the oranges and roughly chop. It is important to also remove the pith (the white part next to the rind) from oranges as when this cooks, the pith can become bitter. 3 & 4. Place the prepared apples and oranges in the instant pot.

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Instructions. Add all ingredients to a large saucepan or pot and bring to medium-high heat. Once simmering, cover, reduce heat to low, and cook for 15 minutes to allow the flavors to develop. Serve hot on its own or add a dash of bourbon to make it a boozy hot toddy.

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Add Water: Pour the 8 cups of water over the apple and spice mixture, ensuring the apples are fully covered. Pressure Cook: Secure the Instant Pot lid and set the valve to the sealing position. Select the "Pressure Cook" or "Manual" setting and adjust the time to 10 minutes on high pressure.

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Secure the lid, close the steam vent, and set it to cook on high pressure for 25 minutes. Once the timer goes off, do a natural release and then remove the lid. Mash the fruit to break it up and let it soak in the liquid for a few minutes. Strain the cider through a cheesecloth to extract all of the liquid.

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Instructions. Place all ingredients in the Instant Pot. Place the cover on the Instant Pot and turn the pressure valve to seal. Set the Instant Pot to high pressure and set the timer for 20 minutes (it will take the Instant Pot about 15 minutes to build pressure and for the timer to start since there is so much liquid).

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Throw roughly chopped fruits into instant pot along with whole spices and brown sugar. I've used brown sugar, maple syrup would be perfect sweetener for apple cider recipe. Cook with enough water for 15 minutes. Let instant pot naturally release pressure for 15 minutes. Then open the lid after manual pressure release.

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Turn the instant pot to "pressure cook" on high for 18 minutes. Safely release the pressure valve and remove the lid. Use a potato smasher to lightly mash the fruit in the pot and get all the extra juice out. Use a mesh sieve to strain the cider from the fruit. If you like sweeter apple cider, mix in the brown sugar.

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Wrap up the sides of the cheesecloth to create a cozy bundle, and tie it up with a string or something similar. Put the cloth and spice bundle in the cider. Turn up the heat! Place the saucepan over moderate heat for 5 to 10 minutes. The cider should be piping hot, but not fully reaching the boiling point.

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Use a wooden spoon to press any remaining large chunks of fruit against the side of the pot. Stir in the sweeteners while the cider is still hot and mix in until dissolved. Strain. Place a fine-mesh strainer over a large heat-safe bowl. Carefully pour the contents of the pot into the strainer a little bit at a time.

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STEP 1: Wash the fruit and cut it into halves or quarters, leaving the skins on. Discard the apple cores. STEP 2: Put the oranges and apples in the inner pot of the pressure cooker. Pour in the water and add the whole spices (star anise, cloves, nutmeg, cinnamon sticks, allspice berries). Close the lid and seal.

Place all ingredients into your Instant Pot or Pressure Cooker. Cook under high pressure for 10 minutes, and let it release all pressure naturally or if you just can't wait, release remaining pressure at 15 minutes. Open the lid and stir well. Place a 48-oz bowl on the counter. Place a large strainer across this bowl.