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5. Chocolate White Russian. This chocolate White Russian is heaven in a drink. Plus, it's one of the most straightforward drinks to make. It takes just 2 minutes and five ingredients to pull together. You'll combine vodka, Kahlua, heavy cream, ice, and chocolate syrup. It looks a little messy, but it tastes divine.
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Make some hot chocolate - either homemade or instant works fine. Pour 6 - 8 oz of hot chocolate into the mug. Measure 2 oz of vodka with the jigger. Then, dump the vodka into the mug. Use the bar spoon to give the drink a few stirs. Add a dollop of whipped cream if you want an optional garnish.
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Caramel Vodka Hot Chocolate is a decadent and indulgent treat that combines the richness of hot chocolate with the smoothness of caramel vodka. Whole milk and cocoa powder create a creamy and chocolatey base, while semi-sweet chocolate chips add an extra layer of richness. A pinch of sea salt enhances the flavors and balances the sweetness.
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In a medium-sauced pot over medium heat, add the sugar and chocolate chips. Stir to combine. Mix frequently as the chocolate chips start to melt. Next, pour in the cocoa powder and stir to combine. Next, slowly add the milk 1 cup at a time, stirring and combining as you go. Slowly heat on medium heat, but do not bring to a boil.
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Instructions. In a medium saucepan, whisk together milk, chocolate chips, cocoa powder, and sea salt. Heat over medium heat, whisking occasionally until mixture is steamy and heated through. Whisk in heavy cream.
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Warm slowly over medium heat, but do not let to boil. You don't want the drink to scorch or burn. When ready to serve, pour 8 ounces of hot chocolate into a cup, then add 1.5 ounces of Baileys and 1.5 ounces of vodka. Lightly whisk the ingredients together. Top with whipped cream, chocolate drizzle, and caramel drizzle.
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Heat mixture over medium heat, stirring constantly, until sugar is dissolved. Stir in crushed peppermint, and continue stirring constantly, until candies have dissolved and mixture is very hot, but not boiling. Remove from heat. Stir in Pinnacle® Whipped Vodka. Pour or ladle into mugs, garnish with whipped cream and additional crushed.
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Dirty Snowman Drink. A Dirty Snowman is a magical winter cocktail for anyone hoping to connect with their inner child. This hot chocolate cocktail has yummy ingredients, such as chocolate syrup, whipped cream, and sprinkles. The drink also features the popular sweet liquor Kahlua, making a Dirty Snowman almost more of a sundae than a cocktail.
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How to Make Spiked Hot Cocoa with Vodka. Heat your milk in a saucepan over medium heat. You'll want to be sure you're stirring the milk frequently to prevent it from burning. Once the milk is hot, stir in the hot chocolate mix until it's well combined. Pour the hot chocolate into your coffee mug and add the vodka.
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1 1/2 oz Tito's Handmade Vodka Buy It ; 4 oz hot chocolate. Just add Tito's Handmade Vodka and hot chocolate to a mug. Garnish with whipped cream and a mint sprig.
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How to Make Caramel Vodka Hot Chocolate. Here are the easy step-by-step directions: Step 1: In a medium to small saucepan add milk, cocoa powder, semi-sweet chocolate chips and a pinch of sea salt. Step 2: Heat milk and hot chocolate mixture over medium heat until it is steamy, using a whisk to mix thoroughly.
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Sparkling Grapefruit Cocktails KitchenAid. orange slices, granulated sugar, sparkling water, water, vodka and 16 more. The Best Hot Chocolate Vodka Drinks Recipes on Yummly | Red Velvet Hot Chocolate Cocktail, Chocolate Covered Strawberry Martini, Bailey's Chocolate White Russian.
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1. Measure out cocoa powder, sugar and cinnamon and put in a microwaveable cup (preferably one with a lid) 2. Add milk. 3. Give it a good stir. If it looks lumpy, fear not. The lumps will usually go away when you microwave it. Note: if your cup has a lid, put the lid on and shake it up to mix it really well.
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Instructions. In a small saucepan, heat the milk over medium heat until it is just about to boil. Remove from heat and mix in chocolate chips until melted. Stir in the vodka and heavy cream. Top with whipped cream and enjoy!
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In a small sauce pot, on medium heat, add the chocolate chips. Once they start to melt, start poring in the milk, while stirring with a silicone covered whisk. Stir until all melted and smooth. Bring to a low boil, stirring often, and add vanilla, chocolate liqueur and vodka. Stir and cook for about a minute.
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Add all ingredients except the marshmallows to a shaker, along with a few ice cubes. If you don't have a shaker, use a mason jar or similar container with a lid. 1 Ounce vanilla vodka, 1 Ounce Bailey's, 1 Ounce crème de cacao, 3 Ounces prepared hot chocolate, cooled, Ice cubes. Shake for 30 seconds until well chilled, and then strain into a.
