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Fill a medium saucepan, or the bottom of a double boiler with a few inches of water. Heat the water over medium heat until simmering. Lower the heat then place a large heat sustaining bowl, or the top of the double boiler, over the saucepan. Make sure no water is touching the bowl. Add the bakers chocolate and coconut oil.
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Gently push the half spheres out of the silicone mold. Melt the edges. Microwave a microwave safe plate for a minute, you want the plate to be just hot enough to melt the chocolate. Pick up the empty half of the chocolate bomb and place it on the warm plate for a couple of seconds, just until it melts. Fill.
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Using a small silicone pastry brush, the back of a small spoon, or even a clean paint brush, apply the melted chocolate evenly to the mold. Allow the chocolate to harden completely in the.
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All of the hot cocoa bomb molds on this list are made of flexible food grade silicone. If you are using properly tempered chocolate, you can use a hard acrylic mold or a flexible silicone mold. 1. Diamond Heart Shaped Molds | Amazon. Each of these funky geometric heart hot cocoa bomb molds are 2.2"x2.6" and .9" deep.
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Roughly chop the chocolate and place in a heatproof bowl. Microwave for 25 seconds, then remove and stir thoroughly. Continue to heat the chocolate in 15-second intervals, stirring thoroughly in between warming sessions, being sure to scrape the sides and bottom of the bowl. Ensure the chocolate does not exceed a temperature of 91°F.
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1. Place a hot chocolate bomb in an empty mug. Grab your favorite mug and arrange a hot chocolate bomb along the bottom. Pick out a mug that can hold at least 8 fl oz (240 mL) of fluid. [19] 2. Microwave 8 fl oz (240 mL) of milk in 15-second intervals. If you can, program your microwave to a medium-high power setting.
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Heat a large skillet over medium until it just gets hot, but not scalding. Turn the heat off. Working one dome at a time, briefly touch 6 of the domes seam-side down in the warm skillet until the chocolate melts slightly around the rim. Place seam-side up on the parchment paper. The Spruce Eats / Diana Chistruga.
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Freeze for 10 minutes. Carefully remove chocolate mold from Silicone Mold. Heat glass place in microwave for 1minute to 1 min 30 seconds. One at a time place ball on plate to make each chocolate mold have crisps edges. Fill half molds with 1 heaping spoon of Hot Chocolate Mix. Add Marshmallows, Candies, Caramel etc.
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Baker Depot Silicone Mold (3 Pieces) $10.90. Amazon. Buy Now. Save to Wish List. And once you've got these molds in your house, you'll probably start to find plenty of other good uses for them — they are heat-resistant, so you can bake spherical cakes, make little round candies, or even prepare tiny Jell-O shots in them, too.
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4x Hot Chocolate Bomb Mold 50mm/60mm/70mm (SET OF 4) - BWB 9812 / 9419 / 10130 Authentic Three Piece - Cocoa Sphere Janice West. 4 out of 5 stars "First off have to say that customer service was excellent during my purchase, answering all enquiries quickly and efficiently and cleared up an ordering issue politely and easily. The chocolate bombs.
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Instructions. Melt chocolate: Add your chocolate wafers to a microwave safe bowl. Melt the chocolate in the microwave on high power (mine is 1200W) 30 seconds at a time. Stir the chocolate with a rubber spatula between every heating step and continue heating until the chocolate is fluid.
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Let sit at room temperature until the chocolate is completely hardened, 15 to 30 minutes. Fill with cocoa and marshmallows. Place 2 teaspoons hot cocoa mix, 3 to 4 mini marshmallows, and 1/2 teaspoon sprinkles if desired into each liner. Close the bombs with more chocolate.
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First, melt the chocolate in a bowl above a small pot of hot water. 2. Brush the molds with a layer of chocolate. 3. Let the chocolate set then remove it from the mold. 4. Heat up a saucepan on a medium-low heat and carefully melt the edges of the chocolate bomb.
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Assembling Hot Chocolate Bombs. Flip over three of the molds to be filled. Fill each of the three halves with 2 tablespoons of the chocolate milk powder and 1 tablespoon of mini marshmallows. Place the other three halves, seam-side down, on a separate baking sheet. Place the sheet on top of the pot of warm water over low heat to slightly melt.
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Assembling the chocolate bombs. Step 1 - Set your first half into a small bowl or use the back of your silicone mold to hold it. Fill the chocolate about ¾ of the way with your favorite hot chocolate mix and marshmallows. Step 2 - Pipe some melted chocolate onto the top of the sphere.
