Hot Cocoa Microwave Popcorn Recipe EatingWell
Stir with a rubber spatula until completely melted. Drizzle half of the chocolate onto the parchment paper. Add the popcorn and marshmallows in a single layer, gently pressing into the chocolate. Drizzle the remaining chocolate on top then add sprinkles. Refrigerate until the chocolate hardens, about 30 minutes.
Hot Cocoa Popcorn Recipe Recipe Popcorn recipes, Homemade holiday
Add the remaining chocolate chips to a small microwave safe bowl. Microwave on HIGH for 45 seconds or until completely melted and smooth. Stir well. 4. Drizzle the melted chocolate all over the popcorn and immediately add the chocolate sprinkles. 5. Allow the chocolate to harden for about 10 minutes.
Mexican Hot Cocoa Popcorn Savory
STEP 1. Place large sheet waxed paper onto flat surface. STEP 2. Combine popcorn and 1 cup marshmallows in bowl; set aside.. STEP 3. Reserve 2 teaspoons hot cocoa mix.Combine remaining hot cocoa mix, 1/2 cup marshmallows, sugar, butter and corn syrup in nonstick 1 1/2-quart saucepan. Cook 4-6 minutes over medium heat, stirring until mixture is melted and smooth.
Hot Cocoa Popcorn Recipe (Best Treat For a Movie Night In) A Little
Instructions. Place popcorn in a large bowl. Set aside. Melt candy melts according to package instructions. Drizzle over popcorn, and toss or stir to coat. Sprinkle with hot chocolate mix, and stir to coat. Stir in mini marshmallows and chocolate chips until combined.
Hot Cocoa Popcorn Recipe Land O’Lakes
Step one. Spray large bowl, rubber spatula and piece of waxed paper with cooking spray; set aside. Pop kernel corn according to package directions. Remove all unpopped kernels and place half of popped corn (about 8 cups) in bowl.
White Chocolate Peppermint Popcorn Recipe Life Made Simple
Instructions. Cook popcorn according to package instructions. Combine Cocoa, sugar and cinnamon in a small bowl. Working quickly, while popcorn is still warm, Add popcorn to large bowl and sprinkle with cocoa mixture, mini chocolate chips and marshmallows. Stir until popcorn is coated and everything is combined.
Mexican Hot Cocoa Popcorn Baker by Nature
Remove about 2 teaspoons of hot chocolate mix and set aside. In a medium saucepan, add the remaining hot chocolate mix, ½ cup marshmallows, sugar, butter, and corn syrup. Cook over medium heat, stirring often, and bring to a boil. Boil the mixture, stirring constantly for 4 to 6 minutes. Pour the syrup mixture over the popcorn and marshmallows.
Hot Cocoa Popcorn Recipe Recipe Popcorn recipes, Recipes, Yummy food
Make sure your sugar is at the ready in a small bowl. Add the oil and 3 kernels of corn to the pot, cover, and place over medium-high heat. Heat without touching the pan until you hear the kernels start to pop. Uncover and add the remaining kernels and the sugar.
Hot Chocolate Popcorn Recipe Chocolate popcorn, Hot chocolate, Hot
Melt you white candy melts according to package directions and drizzle on top of popcorn/marshmallow mix. Stir to coat evenly. Spread your popcorn on a wax paper lined counter. Immediately sprinkle your hot chocolate mix on top of wet popcorn. Melt your milk chocolate in the double boiler or microwave and drizzle on top of popcorn.
Mexican Hot Cocoa Popcorn Bad to the Bowl
Instructions. Set aside 2 cookie sheets and cover them with parchment paper. Pop the popcorn and pour evenly onto both pans. Melt the chocolate melts in the microwave at 30 second intervals, stirring in between. Drizzle the chocolate onto each pan of popcorn using a tablespoon. Save a little to use later.
Hot Cocoa Popcorn Recipe Recipe Popcorn recipes, Classic food, Recipes
Shop the recipe Mexican Hot Cocoa Popcorn. Steps. 1. Microwave the popcorn according to package directions. Transfer to a large bowl. 2. In a small bowl, whisk together the coconut oil, cocoa, sugar, cinnamon, salt, and cayenne (if using). Drizzle over popcorn and toss until well coated.
Mexican Hot Cocoa Popcorn Bad to the Bowl
2. In a large mixing bowl, drizzle popcorn with melted butter a little bit at a time, mixing in between butter additions to avoid hot spots. 3. Shake hot cocoa mix over butter popcorn one tablespoon at a time, mixing/tossing in between cocoa additions. 4. Salt to taste, mix in marshmallows, and serve!
Hot Chocolate Popcorn Recipe Chocolate popcorn, Snacks, Xmas food
Sprinkle hot cocoa over popcorn; toss to coat. Step 2. Place morsels in small, plastic resealable bag. Microwave at MEDIUM-HIGH (70%) power for 1 minute.. Serving Information. This recipe makes 6 servings, about 1 cup per serving. View Ingredients . Close . Ingredients. 1 envelope (or 2 tablespoons) Rich Milk Chocolate Flavor NESTLÉ® Hot.
Hot Chocolate Popcorn Recipe
Instructions: Place hot, freshly popped popcorn in a large serving/mixing bowl. In a small bowl whisk together melted butter and vanilla extract, and pour over the warm popcorn, stirring quickly to coat the kernels. In a small bowl whisk together the hot chocolate mix, cinnamon, and spices.
Hot Chocolate Popcorn A Kitchen Addiction
2 tablespoons coconut oil. 2 cups miniature marshmallows. 1/2 cup chocolate chips. kosher salt. In a large bowl, combine cocoa powder, sugar and cinnamon. Stir until well incorporated, set aside. Place a 3 quart saucepan (or Whirley Pop) over medium-high heat. Add coconut oil and popcorn kernels to the pan. Close the lid and move pot back and.
Hot Chocolate Popcorn Recipe So Very Blessed Yummy food dessert
Pour in large bowl. Preheat oven to 225 degrees and line a large rimmed baking sheet with parchment paper. Melt your coconut oil and brown sugar in small saucepan over low heat. Add agave nectar, stir until all is dissolved. Stir in cacoa powder, cinnamon, cardamom and salt.
